Japan Cafe Menu

Cream Cheese, Celery and onions.

Pint. spicy.

Sesame chicken served with choice of fried or steamed rice.

Chicken, broccoli, carrots, & Celeries

Cabbage, broccoli, carrots, onions

Spicy, Broccoli, Chicken, Celery, & Carrot

Spicy,

Spicy,

Chicken & pineapples

Bourbon chicken: tender chicken, Bourbon sauce. Choice of fried or steamed rice.

Beef, Broccoli, Carrots, & celery’s

Green Peppers, Onions, & Beef

A single-serving packet containing a fermented blend of soybeans, wheat, and salt, designed for easy use and convenience.

A sweet and tangy sauce, typically served in a small packet, commonly used as a dipping sauce for appetizers.

A packet of hot mustard sauce typically includes a sharp and spicy mustard blend, serving as a piquant accompaniment to a variety of Japanese dishes.

A harmonious blend of sweet and tangy flavors, this sauce is typically used to enhance the taste of various Japanese dishes.

1oz cup, chili paste

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, & shrimp

Fried rice with egg and a simple blend of onions and scallions, prepared in a smaller portion.

A large portion of fried rice, typically including eggs and onions, without the addition of meats or extra vegetables.

A small portion of plain steamed rice, prepared without any additional ingredients or seasonings.

A generous serving of steamed white rice, offering a simple and classic accompaniment to any meal.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, beef, & shrimp

Grilled chicken and beef served with mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.

Grilled chicken typically served with a selection of vegetables and a special hibachi sauce, often accompanied by fried rice.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled shrimp served with a selection of vegetables, typically includes mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Tender chicken and succulent shrimp glazed with teriyaki sauce, served with steamed broccoli and sprinkled with sesame seeds over a bed of rice.

Grilled chicken and beef served with a homemade teriyaki sauce, typically includes a mix of vegetables.

Tender chicken and succulent shrimp served with sautéed vegetables and fluffy rice.

Grilled beef served with mixed vegetables and typically includes a hibachi sauce.

Succulent shrimp glazed in teriyaki sauce, garnished with sesame seeds and green onions, served over steamed rice with fresh broccoli.

Grilled chicken, beef, and shrimp served with a mix of mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Grilled chicken, beef, and shrimp with mushroom, zucchini, and onion, cooked with teriyaki sauce.

Grilled beef and shrimp, typically includes mushrooms, zucchini, and onion, cooked with teriyaki sauce.

Grilled chicken glazed in sweet and savory teriyaki sauce

Cream Cheese, Celery and onions.

Pint. spicy.

Bourbon chicken: tender chicken, Bourbon sauce. Choice of fried or steamed rice.

Chicken, broccoli, carrots, & Celeries

Beef, Broccoli, Carrots, & celery’s

Spicy, Broccoli, Chicken, Celery, & Carrot

Cabbage, broccoli, carrots, onions

Spicy,

Spicy,

Sesame chicken served with choice of fried or steamed rice.

Chicken & pineapples

Green Peppers, Onions, & Beef

A single-serving packet containing a fermented blend of soybeans, wheat, and salt, designed for easy use and convenience.

A sweet and tangy sauce, typically served in a small packet, commonly used as a dipping sauce for appetizers.

A packet of hot mustard sauce typically includes a sharp and spicy mustard blend, serving as a piquant accompaniment to a variety of Japanese dishes.

A harmonious blend of sweet and tangy flavors, this sauce is typically used to enhance the taste of various Japanese dishes.

1oz cup, chili paste

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, & shrimp

Fried rice with egg and a simple blend of onions and scallions, prepared in a smaller portion.

A large portion of fried rice, typically including eggs and onions, without the addition of meats or extra vegetables.

A small portion of plain steamed rice, prepared without any additional ingredients or seasonings.

A generous serving of steamed white rice, offering a simple and classic accompaniment to any meal.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, beef, & shrimp

Grilled shrimp with a selection of vegetables, typically cooked on a hibachi grill with soy sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled chicken, beef, and shrimp with mushroom, zucchini, and onion, cooked with soy sauce.

Grilled beef and shrimp, mushroom, zucchini, and onion cooked with teriyaki sauce.

Grilled chicken and shrimp served with a mix of mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Succulent shrimp glazed in teriyaki sauce, served over steamed rice with broccoli, topped with sesame seeds and scallions.

Grilled chicken and beef, served with a teriyaki sauce, typically includes mushrooms, zucchini, and onions.

Tender chicken and succulent shrimp glazed with teriyaki sauce, served with broccoli florets over a bed of rice, and garnished with sesame seeds and green onions.

Grilled chicken glazed in sweet and savory teriyaki sauce

Grilled chicken, beef, and shrimp, typically includes mushroom, zucchini, and onion, cooked with teriyaki sauce.

Grilled chicken and beef served with stir-fried vegetables, typically includes mushroom, zucchini, and onion, cooked with soy sauce.

Grilled beef and shrimp served with a mix of vegetables typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled beef served with a selection of sautéed vegetables and accompanied by hibachi sauce.