Jannet’s Pizza & Pasta Menu

Served with a side of marinara. Calamari topped with Romano cheese and Italian seasoning.

8 pieces & fries.

Boiled egg, avocado, cherry tomatoes, red onion, cucumber.

Croutons, feta cheese, cherry tomatoes, Caesar dressing.

Pepperoni, Italian sausage, ham, beef.

Spinach, black olives, mushrooms, red onions.

Ham, pineapple.

Olive oil as the sauce, roma tomatoes, basil, ricotta cheese, garlic.

Alfredo sauce, chicken, spinach.

Sauce choice: tomato, marinara, alfredo, pink sauce, garlic butter, oil & garlic, basil pesto.

Sauce choice: tomato, marinara, alfredo, pink sauce, garlic butter, oil & garlic, basil pesto.

Sauce choice: tomato, marinara, alfredo, pink sauce, garlic butter, oil & garlic, basil pesto.

Sauce choice: tomato, marinara, alfredo, pink sauce, garlic butter, oil & garlic, basil pesto.

Any pasta and vegetables. Served with salad and bread.

Spicy. The sauce contains alcohol, a Louisiana inspired dish with different spices. Spicy.

Contains nuts. Contains nuts.

Ingredients: cherry tomatoes, mushrooms, white onions, basil, garlic, heavy cream all sautéed with penne pasta or any other you prefer.

Served with salad and bread.

Any pasta and vegetables. Served with salad and bread.

American cheese, mayo, ketchup.

Lettuce, tomatoes, red onion, mozzarella cheese.

Sauce, mozzarella cheese.

Sauce, mozzarella cheese.

Comes with bread.

Served with a side of fries, ketchup, and honey mustard.

Cheese and mayo, no fries.

2 toppings only.

500 ml glass bottle.