Jannat-E-Punjab Bar&Grill Menu

Crispy potato pastry topped with chana masala gravy, sauces, garnishing. (2 pieces).

Spiced potato patties topped with chana gravy, sauces, garnishing (2 pieces).

Ground lentil balls topped with dahi, spices, sauce, garnishing.

Wheat crisps with a topping of potatoes chickpeas, dahi, spices, sauces, garnishing.

Crispy hollow shells served with potatoes, chickpeas, sauces and special water (6 pieces).

Golden fried crisp vegetables and noodle spring roll, served with sauce (6 pcs). Note-we don't use frozen spring rolls, these are the freshly made Indian style spring rolls. Must try.

Classic street food, mashed vegetables and house made bread (3 pieces bread).

Chickpeas curry served with two pieces of puffy white briedbread, salad.

White bread stuffed with vegetables and noodles.

Mixed vegetables and spices coated with gram, served with mint and tamarind sauce. (8 pieces).

Cubed paneer mix Indian spice with chickpea flour served with mint and tamarind sauce (6 pieces).

Shallow fried cauliflower seasoned with spices (8 pieces).

2 samosa, 4 veg pakora, 2 Paneer pakora, 2 spring roll served with mint and tamarind sauce.

Potato slices are coated with salt and black pepper and spices, served with chutney.

Vegetable balls or gobhi tossed with onion in light soy sauce. please tell your spice level too

Cubed paneer tossed with onions, peppers in chili sauce.

Gobhi floret tossed with onion, peppers in chili sauce.

Basa fish mix Indian spices with chickpeas powder served with sauces and shredded radish (8 pieces).

Soya marinated with spices and grilled to perfection in tandoor.

Whole mushrooms marinated with dahi, spices and herbs and cooked to perfection in tandoor.

Tender pieces of paneer marinated in pickling spices with bell peppers.

Tender chicken marinated with ginger, garlic, green chilli, cream cheese, and cardamom.

Creamy almond marinated chicken.

Cilantro and green chili marinated chicken (spicy).

Tender chicken immersed in pickling spices.

Tender chicken marinated in cream, yogurt, coriander, black pepper, methi, chilies.

Bone-in chicken marinated in yogurt, spices, ginger, garlic.

Assorted pieces of hydrabaditikka, malai tikka, hariyali tikka, royal tandoori. (10 pieces).

Shrimp marinated in yogurt, spices and cooked in tandoor.

Salmon marinated in yogurt, spices and cooked in tandoor.

Basa fish marinated in yogurt, spices and cooked in tandoor.

Chicken breast cooked with spices and herbs, green peppers.

Goat cooked with spices and herbs.

Lettuce, cucumber, tomato, carrots, green peppers and red onions.

Diced seasonal vegetables, mint and lime.

Onion accompaniment, green chili, lemon.

Cottage cheese and peppers cooked in spicy gravy.

Cottage cheese and peas cooked in creamy tomato gravy.

Butter gravy with cottage cheese.

Cottage cheese and traditional pickle cooked in creamy tomato gravy.

Massed baby spinach with cottage cheese.

Tender paneer dumplings cooked in a rich buttery tomato sauce.

Vegetable dumpling cooked in creamy sauce.

Cauliflower florets and potatoes with fresh ginger, tomatoes and garlic.

Fresh vegetables simmered with onions, tomatoes and various spices.

Okra cooked to perfection in our special masala.

Eggplant roasted in tandoor, mashed and cooked with Indian spices.

Eggplants, mustard seeds, fresh herbs, spices and creamy sauce.

Chickpeas cooked traditionally.

A rich and creamy dal made with black lentils and finished with fresh ginger, garlic, and onion.

A unique blend of lentils simmered slow and low.

Tandoor smoked chicken with tomato gravy and green chilies.

Boneless chicken or goat (boneless) cooked with peppers and fresh Indian herbs.

Cooked with mango pulp and Indian spices (sweet / spicy).

Cooked with traditional pickle and Indian herbs.

Boneless chicken or lamb cooked in nut sauce Indian seasoning.

Boneless chicken or lamb cooked with ginger, garlic and Indian spices (thick gravy).

Spicy. Boneless chicken or lamb cooked with red chilies and roasted spices.

Boneless chicken or lamb cooked with spinach and Indian spices.

Chicken or lamb cooked mustard seeds, curry leaves, coconut cream, shredded coconut, and Indian spices.

Boneless chicken cooked with onion purée, cream gravy and tomatoes (thick gravy).

Boneless tandoori diced chicken cooked with onion purée, green and red peppers, tomatoes and Indian spices.

Boneless chicken breast pieces cooked with ground spices and fresh herbs.

Spicy. Boneless chicken with ginger garlic tossed in a fiery spicy chili sauce.

Boneless lamb pieces cooked with roasted cashew paste, spices and fresh herbs.

Goat (boneless) cooked with authentic sauce with fresh herbs and spices.

Tandoor baked bread with garlic.

Fine flour stuffed with walnuts, apricots, raisins, and cashews.

Fine flour bread topped with green chilies.

Fine flour bread with fresh traditional mixed pickle.

Whole wheat bread.

Flour dough stuffed with onions and garnished with coriander.

Flaky whole wheat roti.

Flour bread stuffed with mild or spicy potatoes.

Flour bread stuffed with cauliflower and spices.

Cucumber infused yogurt.

Raita with spices and seasonal veggies.

Cucumber infused yogurt (3 pieces).

Coffee prepared with sugar, milk.

A traditional Indian yogurt beverage.

Mixture of mango pulp and yogurt.

Coke, diet coke, sprite, ginger ale, ice tea, tonic water, club soda.

Rice pudding with dry fruits and kheer.

Carrots pudding made with dry fruits.