Jannat Indian Cuisine Menu

Leavened flatbread made with all-purpose flour and spiced with garlic.

Popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Long grain basmati rice cooked to perfection.

Biryani, Coconut Curry, Curry, Karahi, Korma, Mango, Masala, Palak, Roganjosh, or Vindaloo. Gluten-free.

Lush melty cheese stuffed into a warm, soft, fluffy buttery naan.

Creamed spinach, homemade cottage cheese.

Traditional Indian drink with mango and yogurt.

Light pastry filled with a unique mixture of peas and potatoes.

Yellow lentils made with ginger, garlic,light spices and fresh cilantro.

Curry Leaves, black pepper, mustard seed & dried red chilli

Spicy potato patty with chickpeas, tamarind sauce.

Cauliflower fritters cooked in spicy and tangy sauce.

Paneer cooked with Curry leaves, black pepper, mustard seed & dried red chili.

Paneer cooked with Mumbai inspired spice-mix, star anise-chili dust, crispy poori.

Vegetable samosa with chick peas, tamarind and mint sauce.

Fried spinach with mint,tamarind sauce and nylon sev.

Mixed vegetable fritters.

Samosa, aloo tikki and mix fritters.

Light pastry filled with a unique mixture of peas and potatoes.

Mumbai inspired spice mix, star anise-chili dust, crispy poori.

A Golden - Brown Crab Cake With A Rich Texture & A Refreshing, Tangy Mint Flavor

Mumbai inspired spice mix, star Anisechilli dust crispy poori

Chicken cooked with Curry leaves, black pepper, mustard seed & dried red chili.

Crispy fried chicken with onion, bell pepper, soy sauce and ketchup.

Fish cooked with Curry leaves, black pepper, mustard seed & dried red chili.

Crispy fried fish with onion, bell pepper, soy sauce and ketchup.

Red lentils, lemon, curry leaves, turmeric, cayenne pepper.

Tomatoes cooked with Indian spices.

Chopped cucumbers, tomatoes, and onions mixed with lemon juice, cilantro, and mild Indian spices.

Tandoori Paneer cooked with chef's special spices.

Flavorful ground chicken croquettes, seasoned with warm Indian spices, and grilled in an oven.

Boneless chunks of lamb marinated in yogurt, garlic, and spices, then grilled in a tandoor.

Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to perfection.

Dark meat with Bone.

Chicken, lamb, Seekh kabab, fish and shrimp.

Salmon marinated in Indian spices and cooked in tandoor to perfection.

Marinated chicken cubes, threaded on skewers and grilled to perfection.

Shrimp marinated in Indian spices and cooked to perfection in clay oven tandoor.

Tandoori chicken cooked with chef's special spices.

White chicken with pickle, spices and sour cream.

Popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Traditional north Indian style slow cooked chicken curry.

Biryani, coconut curry, or other traditional Indian sauces. Gluten-free.

Biryani, curry, masala, and more. Gluten-free.

Biryani, Coconut Curry, Curry, Karahi, Korma, Mango, Masala, Palak, Roganjosh, or Vindaloo. Gluten-free.

Indian cheese with your choice of sauce—options include curry, korma, masala, and more.

Tender scallops served with your choice of sauce, including options like Coconut Curry, Korma, Masala, and Vindaloo.

Shrimp entrée (gluten-free). Choice of sauces includes Biryani, Coconut Curry, Curry, Karahi, Korma, Mango, Masala, Palak, Roganjosh, and Vindaloo.

Biryani, coconut curry, curry, karahi, korma, mango, masala, palak, roganjosh, or vindaloo (gluten-free, vegan).

Biryani, curry, korma, masala, and more.

Okra cooked with spices, onion, pepper, and fresh tomatoes.

Garbanzo beans cooked with spices.

Potato goat cheese croquettes with masala sauce.

Cottage cheese, peas cooked in a creamy sauce.

Fenugreek leaves cooked in a creamy sauce.

Creamed spinach, homemade cottage cheese.

Black lentils cooked with cream and ghee.

Potatoes & eggplant with herbs and spices.

Potatoes, green peas with herbs and spices.

Baby eggplant with cashews, almonds and creamy sauce.

Baby eggplant with tomato and creamy sauce.

Tandoor roasted eggplant with spices and peas.

Fresh vegetables cooked in north Indian style curry.

Vegetable balls with raisins cooked in creamy masala sauce.

Grilled paneer tikka cooked in onion, tomato and cream based sauce.

Potatoes and spinach dumplings cooked in zesty Banarasi curry.

Cottage cheese, onions, pepper and creamy sauce.

Yellow lentils made with ginger, garlic,light spices and fresh cilantro.

tofu coconut milk, mustard seeds and mild spices

Coconut milk with mustard seed and spices.

Tandoori lamb, mustard, sauteed onion and bell pepper.

Lamb cooked with fresh spinach.

Lamb cooked with mushrooms, almonds, cashews, creamy sauce with fenugreek.

Fish entree with a choice of sauce: coconut curry, curry, karahi, konkani, korma, mango, masala, palak, roganjosh, or vindaloo. Gluten-free.

Layered Basmatic rice cooked with scallops, aromatic herbs and spices.

Scallops with choice of sauce including Coconut Curry, Korma, Masala, and more. Gluten-free.

Layered Basamati rice cooked with shrimp, light spices and aromtic herbs.

Shrimp entrée with your choice of sauce: Coconut Curry, Curry, Karahi, Konkani, Korma, Mango, Masala, Palak, Roganjosh, or Vindaloo. Gluten-free.

Coconut curry sauce with fenugreek and tamarind.

Mashed crab, tomato and creamy sauce.

Layered basmati rice cooked with tofu, light spices and aromatic herbs.

Savory chicken and rice dish includes layers of chicken, rice, and aromatic spices that are steamed together.

Rice dish made with fish, basmati rice, spices & herbs.

Slow cooked goat with basmati rice, herbs and spices.

Slowed cooked lamb with basmati rice, aromatic herbs and spices.

Layered basmati rice cooked with paneer and aromatic spices and herbs.

Layered Basmatic rice cooked with scallops, aromatic herbs and spices.

Layered Basamati rice cooked with shrimp, light spices and aromtic herbs.

Layered basmati rice cooked with vegetables, mild spices and aromatic herbs.

Delicious flat bread stuffed with crab meat.

Leavened flatbread made with all-purpose flour and spiced with garlic.

Soft, fluffy Indian bread stuffed with spiced ground lamb meat.

Leavened white flour flatbread cooked in a tandoor (clay oven).

Delicious flat bread stuffed with cherries, coconut and nuts.

Whole wheat flat bread.

Lush melty cheese stuffed into a warm, soft, fluffy buttery naan.

Village style unleavened wheat flour flatbread cooked on stove.

Soft leavened flatbread stuffed with a mashed potato filling.

Whole wheat flabread with a spiced potato filling.

Classic naan sprinkled with chili and garlic.

Flatbreads made with whole wheat flour, spices and fenugreek leaves (Methi leaves).

Flatbread stuffed with spicy onions.

Leavened white flour flatbread made with spiced, savory paneer filling.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Whole wheat flatbread cooked in clay oven tandoor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Fresh mango juice topped with a cherry.

A refreshing drink made with club soda, lemon juice, and a blend of aromatic Indian spices.

Yogurt blended with salt and mint, creating a refreshing and savory beverage.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing, chilled classic tea with no added sweetness.

Beverage made by brewing black tea with fragrant spices, sugar and milk.

Traditional Indian drink with mango and yogurt.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Thickened milk blended with mango puree, nuts, and cardamom, creating a traditional Indian ice cream.

Creamy pistachio ice cream with a hint of cardamom, garnished with a drizzle of berry sauce.

Pistachio cake made with layers of soft sponge and finely ground pistachios, typically accompanied by a hint of cardamom.

Homemade cottage cheese patties in sweetened milk, garnished with pistachios and infused with cardamom.

Crispy, golden potato sticks, lightly salted for a savory snack.

Boneless marinated chicken pieces cooked in a tandoor, served with fries.

Sliced green chili, onions, and lemon, typically seasoned with chaat masala.

Creamy curry sauce with cashews, raisins, yogurt, and a blend of herbs and spices.

A rich and creamy curry sauce made with yogurt, cream, and a blend of herbs and spices. Contains nuts.

Creamy tomato-based sauce typically featuring a blend of aromatic spices, ground almonds, and a touch of cream.

Creamy tomato-based sauce with a blend of aromatic spices and herbs, typically including onions and cumin.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Creamy spinach base topped with four golden-brown vegetable croquettes, garnished with sautéed greens and diced red bell peppers.

Vegetarian, gluten free.

A blend of pickled mango, lime, chili, and assorted vegetables typically preserved in oil and spices.

Crispy lentil wafers typically seasoned with spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.