Cold
- Tuna Tartareavocado purèe, chili soy, and nori rice cracker$21.00
- Steak Tartarebraised mushroom, truffle aioli, and in house made milk bread toast$29.00
- Hamachi Crudoponzu, crispy shallot, and shiso$19.00
- Hamachi Crispy RiceHamachi Crispy Rice with yuzu kosho, soy and avocado$19.00
- Wagyu Crispy Riceosetra caviar, truffle, and chive$29.00
Hot
- Miso Soupwith wakame, tofu, and scallions$6.00
- Grilled Shishito Pepperswith black garlic shoyu, and furikake$12.00
- Crispy Brussel Sproutswith a kimchi vinaigrette$13.00
- Wagyu Sliderskimchi remoulade, lettuce, tomato, onion, and homemade fries$26.00
- Kurobuta Pork Bellyblack garlic tare, rum compressed pineapple, and radish$29.00
Caviar
- Siberian Osetralatkes, blinis, crème fraîche, quail eggs, asian pear, capers, and onion$95.00
Itamemono
- Kimchi Fried Ricekimchi, crispy nori, and negi$20.00
Land
- 10 Oz Grilled Ribeyechimichurri, pickled onion, and Japanese herbs$49.00
- A5 Wagyu Hot Stonefresh wasabi, pickled onion, cucumber, and ponzu$95.00
Sea
- Grilled Branzinoserved with heirloom tomato and cucumber$29.00
Signature Cocktails
- Night Owlespresso tequila, espresso, baileys, kahlua, and frangelico$18.00
- Smoked Pineapple Expressgrilled pineapple infused mezcal, cointreau, cane syrup, cardamom bitters, and lemon juice$21.00
- What's The Matchagin, dry sake, st. germain liqueur, simple syrup, lime juice, cucumber, aloe, topped with soda and matcha$17.00
Dessert
- Strawberry Bingsucheesecake, berry compote, with graham crumbs$18.00
- Chef's Assorted MochiAssorted flavours of Mochi$14.00
