Janina Bistro Menu

Served with spicy marinara.

Mediterranean hummus, fresh herbs, olive oil, grilled bread.

Crispy leeks, cocktail aioli sauce.

Parmesan crusted, roasted garlic, balsamic.

Danish blue cheese, walnuts and pear in balsamic vinaigrette.

Roasted pepper and slice tomatoes, balsamic reduction.

Goat cheese, arugula, walnuts, balsamic reduction.

Fresh ground beef and tomato sauce.

Mascarpone, Gorgonzola brandy.

Grilled shiitake mushroom, truffle oil.

Potato dumplings, fresh basil, asparagus, mushroom, golden tomato sauce.

Mushroom risotto, brandy cream sauce.

Breaded, pan-fried, Mediterranean salad.

Linguine tomato sauce.

Lemon white wine sauce

Wild mushroom and truffle oil.

Seared, poppy seed crusted, ginger soy sauce.

Over baby greens salad.

Capers, white wine lemon citrus.

Asparagus, artichokes lemon chardonnay.

Chimichurri sauce.

Served with scoop of vanilla ice cream.

Mascarpone cream on a sponge base covered with coffee liqueur soaked ladyfingers and espresso coffee, with cocoa powder.

Imported limoncello liqueur, mascarpone cream, plain yogurt, lemon juice served with vanilla sauce.

Served with whipped cream and berry sauce.

Chocolate and vanilla ice cream covered in dark hard chocolate.

Pistachio, hazelnut and toasted almond.

Served with spicy marinara.

Mediterranean hummus, fresh herbs, olive oil, grilled bread.

Crispy leeks, cocktail aioli sauce.

Honey mustard sauce.

Danish blue cheese, walnuts and pear in balsamic vinaigrette.

Roasted pepper and slice tomatoes, balsamic reduction.

Cucumbers, tomatoes, olives, and feta cheese lemon vinaigrette dressing.

Goat cheese, arugula, walnuts, balsamic reduction.

Spinach, asparagus, mixed vegetables, mashed potatoes, fries, risotto.

Fresh ground beef and tomato sauce.

Mascarpone, Gorgonzola brandy.

Grilled shiitake mushroom, truffle oil.

Potato dumplings, fresh basil, asparagus, mushroom, golden tomato sauce.

Shrimp, sun-dried tomatoes, asparagus, garlic, cognac cream sauce.

Pink vodka sauce.

Bosch pear, dried cranberries, sweet sherry wine sauce.

Mushroom risotto, brandy cream sauce .

Breaded, pan-fried, Mediterranean salad.

Linguine tomato sauce.

Diced shrimp and asparagus in light tomato sauce.

Wild mushroom and truffle oil.

Seared, poppy seed crusted, ginger soy sauce.

Scampi or Fra Diavolo, over linguine.

Capers, white wine lemon citrus.

Asparagus, artichokes lemon chardonnay.

Asparagus, artichokes lemon chardonnay.

Mushroom risotto barolo wine sauce