Jani Menu

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Tender boneless spare ribs glazed in a savory barbecue sauce, served on a bed of fresh lettuce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Lo Mein available in small or large. Choose from chicken, beef, pork, shrimp, vegetable, or plain.

Steamed or fried dumplings, choice of preparation.

Wonton Soup: Available in pint or quart sizes.

Crispy wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms.

Crab leg and avocado.

Wonton Soup: Available in pint or quart sizes.

Wonton Egg Drop Soup, combines silky egg ribbons with stuffed wontons. Available in pint or quart sizes.

Spicy.

Silky tofu and an assortment of vegetables in a light broth, designed to serve two.

Choice of mei fun or chow fun or lo mein.

Creamed corn and minced chicken combined in a silky egg drop broth, typically served for two.

Chicken, shrimp, and pork combined with mixed vegetables in a savory broth, typically served for two.

Spicy.

Crispy wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms.

Spicy if requested.

Chicken wings, typically marinated and deep-fried, often accompanied by a selection of sauces or seasonings.

Beef marinated in traditional Chinese spices, served on skewers. Four pieces per order.

Steamed or fried dumplings, choice of preparation.

Steamed shrimp sui mai consists of six dumplings, traditionally filled with a mixture of finely minced shrimp, encased in a thin, delicate wrapper.

Steamed crystal skin pork buns, known as Cha Siu Bao, typically include six translucent and delicate buns filled with savory barbecued pork.

Steamed Cha Siu Bao typically includes three fluffy buns filled with roasted pork, prepared using traditional steaming methods.

Deep-fried wontons filled with a blend of crabmeat and cream cheese, typically served as a bite-sized appetizer.

Tempura battered rock shrimp tossed in a homemade spicy sauce.

Pork rib tips cut into small pieces, coated in a tangy sweet and sour sauce, offering a balance of flavors.

Lo Mein available in small or large. Choose from chicken, beef, pork, shrimp, vegetable, or plain.

Stir-fried noodles with choice of chicken, beef, pork, shrimp, or vegetables. Available in small or large sizes.

Wide, flat rice noodles with choice of chicken, beef, pork, shrimp, vegetable, or plain. Available in small or large sizes.

Stir-fried white rice with shrimp, chicken, pork, and typically includes eggs, peas, carrots, and onions.

Subgum fried rice typically includes a harmonious mix of chicken, pork, shrimp, and assorted vegetables like mushrooms, peas, and peppers, all stir-fried with rice.

Soft noodles combined with a mix of meats and vegetables, often including shrimp, pork, chicken, and a variety of vegetables in a savory sauce.

With shrimp wonton.

Roasted Peking Duck, served with pancakes, scallions, and cucumber. Options for half or whole duck available.

Scallops, shrimp, chicken, beef, pork & vegetable in rich brown sauce.

Spicy. Jumbo shrimp, sea scallops, snow peas and mushrooms in brown spicy sauce.

Sea scallops, shrimp crab meat sautéed together with snow peas red pepper, pineapple chunks & lichee nut in white sauce.

Sliced white meat chicken and shrimp sautéed with Chinese eggplant, typically includes scallions and garlic in a savory sauce.

Jumbo shrimp beef chicken and vegetable in rice brown sauce.

Spicy. Lightly coated chunk of chicken and shrimp are sautéed with vegetable in szechuan spicy sauce.

Sliced white meat chicken scallops & shrimp are sautéed with snow peas carrots water chestnuts & tree-ear mushrooms fresh garlic and sweet wine sauce.

Combination of sea scallop, shrimp, chicken& mixed veg in brow sauce& the noodle pan fried both side on the side.

Rice noodle shredded white meat chicken baby shrimp vegetable chinese cabbage and carrots sautéed in light soy sauce base.

Crispy fried chicken and shrimp with honey-glazed walnuts, bell peppers, and mushrooms.

Deep-fried shrimp seasoned with a blend of salt and pepper, typically accompanied by onions and bell peppers.

Shrimp coated in sesame seeds, typically served with a sweet and savory sesame sauce.

Sliced beef and scallops typically sautéed with mixed vegetables in a savory brown sauce.

Larger shrimps are sautéed together with snow peas carrots water chestnut and tree-ear mushrooms in fresh garlic and sweet rice white wine sauce.

Spicy.

Stir-fried chicken with a generous amount of garlic, typically accompanied by mixed vegetables in a savory garlic sauce.

Tender shrimp sautéed with garlic, mixed with crisp vegetables including carrots, snow peas, and mushrooms.

Tender slices of chicken stir-fried with fresh peaches in a lightly sweet and savory sauce.

Shrimp sautéed with peaches, typically including a blend of vegetables and a sweet sauce.

Sliced beef, deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Shredded beef in a slightly sweet sauce served w crispy shredded scallions and pancake.

Breaded chicken chunks, deep-fried and tossed in a signature sweet and spicy sauce, typically includes broccoli.

Lightly fried tofu coated in a sweet and spicy sauce, typically includes hints of garlic and tangy flavors.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Spicy.

White meat chicken with vegetable in garlic sauce & white meat meat chicken with snow peas water chestnut carrots mushrooms in wine sauce.

Tender chicken pieces accompanied by a selection of blossoming vegetables, typically stir-fried and served in a delicate, aromatic sauce.

Tender chicken breasts have been marinated & coated w crushed walnuts deep fried.

String beans sautéed in a simple yet aromatic sauce, typically featuring garlic and possibly other traditional Chinese seasonings.

Spicy.

Bean curd paired with a medley of vegetables, typically simmered in a light brown sauce.

Spicy.

Chinese eggplant sautéed, typically includes garlic and a variety of spices in a savory sauce.

Shredded cabbage, mushrooms, and scrambled eggs, typically includes plum sauce, wrapped in four thin Mandarin pancakes.

String beans, snow peas, and broccoli, stir-fried together, typically in a light sauce.

Baby ba cai sautéed with garlic, typically prepared in a light, savory sauce that enhances its natural flavors.

Steamed broccoli, snow peas, and string beans, typically includes a light sauce.

Tender chicken pieces stir-fried with crunchy mixed vegetables, including green beans and zucchini, in a savory sauce.

Tender scallops paired with broccoli, carrots, mushrooms, and snow peas.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a delicate white wine and ginger garlic sauce.

House special delight typically includes a combination of chicken, beef, shrimp, roast pork, and crab meat with mixed vegetables.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Shredded beef sautéed with carrots, celery, and green peppers in a hot and spicy sauce.

Shredded beef sautéed with water chestnuts and vegetables, typically in a spicy garlic sauce.

Sliced beef stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables in a spicy Hunan sauce, embodying the classic hot and bold flavors of Hunan cuisine.

Sliced chicken stir-fried with a mix of vegetables in a fiery Szechuan sauce, offering a bold and spicy flavor.

Tender chicken slices stir-fried with baby corn, snap peas, carrots, mushrooms, and bell peppers in a savory Hunan sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.

Sliced chicken stir-fried with a savory black bean sauce, commonly accompanied by vegetables such as bell peppers and onions.

Diced chicken stir-fried with peanuts, typically includes vegetables like peppers and celery in a spicy brown sauce.

Diced chicken sautéed with walnuts, often accompanied by vegetables such as water chestnuts and snow peas in a savory sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables like carrots, celery, and water chestnuts, in a savory brown sauce.

Battered chicken balls, deep-fried and served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Sliced chicken and Chinese eggplant sautéed in a fragrant, mildly spicy garlic sauce.

Shredded chicken stir-fried with a mix of vegetables such as onions, green peppers, and carrots, coated in a hot and spicy sauce.

Shredded chicken sautéed with vegetables such as water chestnuts and mushrooms in a spicy garlic sauce.

Sliced chicken stir-fried with crisp snow peas and often includes water chestnuts, carrots, and bamboo shoots in a delicate white sauce.

Sliced chicken sautéed with mushrooms, often accompanied by vegetables in a savory brown sauce.

Chicken breast sautéed with pineapple chunks and a mix of vegetables, served in a sweet and tangy pineapple sauce.

Shredded pork stir-fried with a medley of vegetables such as bamboo shoots, carrots, and mushrooms, all enveloped in a spicy garlic sauce.

Sliced BBQ pork, stir-fried with cabbage and bell peppers, served in a spicy plum sauce.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender shrimp stir-fried with fresh broccoli in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Succulent shrimp sautéed in a spicy chili sauce, typically includes onions, bell peppers, and a hint of garlic.

Shrimp sautéed with a mix of vegetables such as broccoli, mushrooms, and water chestnuts in a spicy garlic sauce.

Crispy shrimp paired with glazed walnuts, served alongside fresh broccoli and orange slices.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Shrimp sautéed with peanuts, typically includes vegetables like water chestnuts and bamboo shoots in a spicy brown sauce.

Jumbo shrimp marinated with broccoli, mushrooms, and bamboo shoots in a delicate white wine sauce.

Shrimp and scallops sautéed with selected vegetables, typically presented in a savory sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Shrimp sautéed with peas and carrots, typically includes minced pork in a savory egg-based lobster sauce.

Scallops sautéed with garlic sauce, typically includes vegetables like broccoli, water chestnuts, and mushrooms, served in a spicy and savory sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Scallops sautéed with onions and bell peppers, enveloped in a traditional black bean sauce.

Fish fillet cooked in a delicate wine sauce, typically accompanied by select vegetables for a balanced taste.

Spicy. Fish fillet stir-fried with a mix of vegetables such as broccoli, baby corn, and zucchini, in a rich, spicy sauce.

Salmon, choice of steamed or grilled.

Crab leg cucumber & Japanese mayonnaise.

Marinated green seaweed typically includes sesame seeds in a light dressing.

Sliced avocado over a bed of mixed greens, typically accompanied by a light ginger dressing.

Grilled salmon skin served atop a bed of mixed greens, typically complemented with cucumber, scallions, and a drizzle of eel sauce.

Mixed Japanese seaweed & octopus.

Assorted sashimi, typically including tuna, salmon, and white fish, served over a bed of mixed greens with a chef's special dressing.

Ahi tuna, seaweed salad, cucumber, and green onions, dressed with poke sauce.

Assorted pieces of raw fish.

Pan-fried dumpling.

Soybean.

Deep fried shrimp & vegetable.

Diced spicy tuna typically paired with a blend of seasonings and sauces, offering a harmonious mix of flavors.

Thinly sliced, lightly seared tuna accompanied by ponzu sauce.

Crepe tortilla topped with spicy tuna, complemented by guacamole, tobiko, scallions, and drizzled with eel and wasabi sauce.

Tempura rock shrimp tossed in a spicy sauce, typically served with a creamy, slightly spicy mayonnaise.

Sliced yellowtail with jalapeño, typically served with a ponzu-based sauce.

Yellowtail, Tuna Sal.

15 pc tuna yellowtail sal.

Seafood nabe udon typically includes a variety of seafood, such as shrimp and scallops, combined with udon noodles in a flavorful broth, garnished with vegetables.

4 pcs of fried shrimp on the soup e top of noodle.

Udon noodles in a savory broth, typically includes a variety of seasonal vegetables, served in the traditional nabe hotpot style.

Grilled salmon in sauce.

Shrimp marinated in a soy-based teriyaki sauce, typically served with a selection of vegetables.

Grilled beef slices typically include a sweet and savory teriyaki sauce.

Crispy battered shrimp paired with assorted tempura vegetables.

Japanese style breaded deep-fried pork cutlet served with tonkatsu sauce.

Panko-breaded chicken cutlet, typically served over rice with a blend of sautéed onions and egg, enveloped in a subtly sweet and savory sauce.

Crispy battered vegetables including sweet potato, zucchini, and bell pepper, lightly fried for a delicate crunch.

Pan-fried noodle.

Stir-fried udon noodles with chicken, accompanied by a blend of mixed vegetables.

Flying fish roe known as tobiko, served as sushi or sashimi.

Eel (Unagi) - Available as sushi or sashimi.

Tuna (Maguro) - choice of sushi or sashimi.

Shrimp sashimi: Succulent ebi offered as sushi or sliced raw.

Salmon sashimi, option for sushi preparation.

Yellowtail Hamachi, sushi or sashimi option, served à la carte.

Egg tamago, sushi or sashimi option.

Hirami, available as sushi or sashimi.

Octopus sashimi or sushi options, served à la carte.

Squid (Ika) - available as sushi or sashimi.

Surf clam / Hogigai available as sushi or sashimi.

Mackerel (Saba) available as sushi or sashimi, served à la carte.

Inari or bean curd, available as sushi or sashimi.

Crab meat, available as sushi or sashimi.

Inside spicy salmon crunch avocado top black pepper salmon spicy mayo scallion.

Inside tuna salmon yellowtail avocado & crunch kombu nori.

Inside crab meat avocado cucumber top spicy tuna crunch.

Inside lobster salad shrimp tempura avocado.

Inside shrimp tempura cucumber top lobster salad eel sauce.

Inside spicy tuna salmon yellowtail seaweed salad crab meat avocado top tuna spicy mayo.

Inside shrimp tempura cucumber top spicy salmon crunch avocado.

Inside shrimp tempura avocado top spicy tuna.

Inside spicy tuna crunch top white fish tuna salmon crunch & chef sauce.

Inside black pepper tuna crunch mango top spicy tuna crunch wasabi mayo sauce.

Inside rock shrimp mango avocado crispy onion & chef sauce.

Inside soft shell crab avocado cucumber top spicy tuna crunch eel sauce.

Inside spicy tuna avocado crunch top black pepper tuna white tuna crispy onion & wasabi mayo sauce.

Inside spicy kani top eel avocado eel sauce.

Japanese pickle radish.

Mango avocado temaki, with options for roll or hand roll.

Avocado enveloped in seasoned rice, choice of roll or hand roll.

Cucumber and avocado in seaweed wrap, choice of roll or hand roll.

Tuna Temaki - Fresh tuna in a choice of roll or hand roll.

Salmon roll, temaki style. Choice of roll or hand roll.

Crab leg and avocado.

Unagi temaki - Choice of roll or hand roll with grilled eel.

Yellow scallion temaki, available as a roll or hand roll.

Salmon and avocado.

Kani and cucumber with Japanese mayo.

Shrimp & lettuce w mayo.

Eel, cucumber and avocado with special eel sauce.

Salmon & cream cheese.

Spicy.

Tuna salmon & yellowtail mixed with tobiko.

Soft shell crab with cucumber, avocado, and tobiko wrapped in seaweed. Available as roll or hand roll.

Dragon Roll - Temaki style, available as a roll or hand roll.

Shrimp tempura, sushi rice, seaweed wrap. Choose as roll or hand roll.

White fish & avocado inside tuna on the top.

Cucumber-wrapped, choice of roll or hand roll, temaki style.

A combination of sushi and a tuna roll.

Assorted sliced raw fish on the box w seasoned rice.

5 pcs sushi, 10 pcs sashimi, and one California roll.

Assorted 16 pcs of sushi & one rainbow roll, one California roll.

Broiled eel top w special sauce over rice.

Sliced fresh tuna sashimi served on a bow of sushi sushi rice.

Sliced fresh salmon sashimi served on a bow of sushi rice.

Select any three rolls from options j31 to j47, which typically consist of various combinations of seafood, vegetables, and rice wrapped in seaweed.

8 pcs tuna & 1 spicy tuna.

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon & 1 spicy tuna roll.

20 pcs sashimi, 10 pcs sushi, one rainbow & one spicy tuna roll.

A combination of sushi rolls, typically includes crab meat, avocado, and cucumber, wrapped in vinegared rice and seaweed.

A combination of spicy tuna, spicy salmon, and spicy California rolls, each meticulously crafted with a blend of spicy seasonings.

Spare ribs, options for 6 or 9 pieces, Chinese bar-b-q style.

Pork ramen typically includes a savory broth, tender slices of pork, ramen noodles, and is garnished with green onions, mushrooms, and a soft-boiled egg.

Plump shrimp, tender vegetables, and a boiled egg in a savory broth with ramen noodles.

Grilled salmon in a teriyaki glaze, typically includes noodles, broth, and garnished with green onions and possibly seaweed.

Chicken and broccoli served with choice of side: egg drop, wonton soups, house specials, assorted hot and sour options, vegetarian bean curd, chicken noodle, velvet corn, or egg roll.

Chicken paired with fresh vegetables. Side choices include a variety of soups or an egg roll, featuring seafood, chicken, and vegetarian options.

Pork and broccoli served with a choice of side: soup options including egg drop, wonton, mixed, or specialty soups, as well as an egg roll option.

Pork with mixed vegetables served with choice of soup or egg roll. Options include egg drop, wonton, hot and sour, seafood, and velvet corn with chicken soup.

Spicy.

Spicy.

Sweet and sour chicken balls. Choice of side: soups (egg drop to seafood hot and sour), bean curd with vegetable, chicken noodle with vegetable, velvet corn with chicken, or egg roll.

Chicken lo mein served with choice of side: soup variations including egg drop, wonton blends, or bean curd with vegetable; or an egg roll.

Beef lo mein served with choice of side: soup varieties or egg roll. Options include seafood, chicken, vegetable, and traditional flavors.

Pork lo mein served with a choice of soup or egg roll. Options include egg drop, wonton varieties, house special, seafood or traditional hot and sour, and more.

Shrimp lo mein served with a choice of soup including house special, seafood, and vegetarian options, or an egg roll.

Vegetable Lo Mein - Comes with a choice of side, including soups like Egg Drop, Wonton, Hot and Sour, or an Egg Roll.

Lo mein with choice of side: egg drop, wonton soups, house special, various hot and sour, bean curd, chicken noodle, velvet corn chicken, or egg roll.

Chicken chow fun served with choice of egg drop, wonton soups, house specials, or egg roll among other options.

Beef chow fun with choices of soup or egg roll, including egg drop, wonton, seafood hot and sour or bean curd with vegetable.

Pork chow fun served with a choice from nine side options including soups - egg drop, wonton, assorted - and egg roll.

Shrimp Chow Fun: wide rice noodles, succulent shrimp. Options include egg drop, wonton soups, hot and sour varieties, bean curd, chicken noodle, velvet corn soup, or egg roll.

Wide rice noodles stir-fried with mixed vegetables. Choice of side: soup varieties including egg drop, wonton, and hot and sour or egg roll.

Chow fun noodles accompanied by choice of: egg drop, wonton soups, combinations, house special, various hot and sour or vegetable soups, or egg roll.

Sesame Chicken accompanied by a choice of one side: egg drop soup, wonton, combinations, house specialties, seafood or traditional hot and sour, vegetable bean curd, chicken noodle, velvet corn, or egg roll.

General Tso's Chicken accompanied by choice of side: soups like egg drop, wonton, variations of hot and sour, or egg roll.

Beef and broccoli served with a side choice: soup options include egg drop, wonton, combination or specialty soups; egg roll also available.

Jumbo shrimp, broccoli, choice of side: egg drop soup, wonton varieties, house special, seafood or hot and sour, bean curd or chicken vegetable soups, velvet corn, egg roll.

Beef with mixed vegetables, choice of side: soups (egg drop to seafood hot and sour), bean curd, or noodle options, and egg roll.

Jumbo shrimp paired with mixed vegetables. Choice of side: selection of soups including egg drop, wonton, and specialty options, or an egg roll.

Jani roll, aill roll, crazy salmon roll, volcano roll, shrimp tempura roll, dynamite roll, white tiger roll.

20 pcs sashimi, Yuki roll, loney tuna roll, pink lady roll, passion roll, rainbow roll.

This is a special roll, shrimp tempura, avocado, cucumber inside, top with crab stick.

This is a special roll, shrimp tempura, spicy tuna, top with salmon, jalapeño and chili sauce.

This is a special roll, spicy scallops avocado top with pepper tuna and black tobiko.

This a chef's special.

This a chef's special.

Eggplant in savory sauce with choice of house special, chicken, beef, or shrimp.