Janga by Derrick's Jamaican Cuisine Menu

Swai Fish Bites lightly dusted with corn flour and fried to perfection.

A little bit of this and a little bit of that. Combine plantains, jerk wings, shrimp, and fried zucchini.

Shrimp sauteed with fresh green and red bell peppers, onions and a special blend of herbs and spices.

Louisiana Style, with a Caribbean twist. Fish filet is blackened on the grill with Derricks twist on classic Cajun spices.

Louisiana Style, with a Caribbean twist. Fish filet is blackened on the grill with Derricks twist on classic Cajun spices.

Large Fish, price based on weight.

Grilled veggies made with fresh herbs and spices, cooked on grill for depth of flavor.

Boneless, skinless chicken seasoned with a flavorful Jamaican-style curry blend with additional turmeric for health benefits and vibrant color.

Tender, juicy chunks of goat meat, slowly cooked in a flavorful, Jamaican style curry blend, with additional turmeric for health benefits and vibrant color.

Served with 1 side.

Freshly steamed parboiled rice.

Steamed blend of cabbage, carrots and broccoli seasoned with special blend of herbs and spices.

Tasty, potato fries, deep-fried until golden brown.

Lightly cooked with herbs and spices. Eat Jamaican style, paired with a full-body steamed fish.

A small portion of Derricks's tasty jerk chicken.

A small portion of Derricks's curry chicken.