Jang Tuh Bossam Menu

Boiled pork trotters. Served with Napa cabbage, radish kimchi, pickled radish, side dishes, rice.

Korean traditional blood sausage.

Bossam,, Jok bal, Soondae combo.

Spicy stir-fried intestines with udon noodle, onion, green onion, jalapeño, garlic chives, perilla leaf.

Soybean paste stew with diced tofu, potato, zucchini, jalapeño, onion,sliced beef add with chives.

Soybean stew with green onion.

Soybean and chopped kimchi stew with green onion.

Blood sausage soup with pork offal, green onion.

Dumplings soup with rice cake, green onion, onion, carrot, egg.

Bone broth soup with potato, Napa cabbage, green onion.

Grilled flounder with lemon.

Grilled mackerel. Served with lemon, side dishes.

Grilled atka mackerel with lemon.

Charbroiled marinated spicy pork.

Spicy stir-fried soondae with onion, green onion, jalapeño, garlic chives, perilla leaf.

Ginseng chicken soup with sliced potato, jujube, ginkgo nut, green onion, perilla seed powder (optional).

Mackerel braised in a spicy soy sauce with sliced radish, onion, green onion.

Charbroiled marinated beef.

Charbroiled marinated spicy pork and squid.

Boiled pork belly. Served with Napa cabbage, radish kimchi, pickled radish, side dishes, rice.

Boiled pork trotters. Served with Napa cabbage, radish kimchi, pickled radish, side dishes, rice.

Korean stone pot rice bowl with various vegetable, egg, meat topping.

Spicy rice cakes with sliced fish cake, boiled egg, green onion, onion.

Potato pancake.

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