Jang Su Jang Menu

Pistachio and ricotta creams separated by sponge\\ncake, decorated with crushed pistachio and dusted\\nwith powdered sugar

Creamy custard flavored with espresso, topped\\nwith caramelized sugar

A delicate sponge cake holds layer of raspberries\\ntopped with mascarpone cream and decorated with\\ncrushed pistachio

A sponge cake base topped with mascarpone\\ncream studded with chocolate chips, topped with\\nwild strawberries and strawberry sauce

Sponge cake soaked in lemon juice followed by\\nvanilla flavored cream, topped with lemon sauce &\\nchopped pistachios

Layer of chocolate cake, filled with chocolate and\\nhazelnut creams and a hazelnut crunch, covered\\nwith a chocolate glaze

White and dark chocolate mousse on a sponge\\nbase, coated with a chocolate hazelnut glaze and\\ntopped with white chocolate servings

Layers of sponge cake soaked in espresso and\\nmascarpone cream, dusted with cocoa powder

A cookie base topped with ricotta and\\nmascarpone cream with dollops of caramel, all\\ntopped with caramelized sugar

Creamy custard topped with caramelized sugar

A chocolate sponge base topped with a dark\\nchocolate mousse and dusted with cocoa powder

Pistachio and ricotta creams separated by sponge\\ncake, decorated with crushed pistachio and dusted\\nwith powdered sugar

Dense truffle brownie swirled with sweet cream\\ncheese

Coffee and Zabaione cream on a layer of sponge\\ncake soaked in espresso, dusted with cocoa powder

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