Lunch Combo After 3 Pm
- Ojingeo Dupbap And Kongnamul Guk Lunch ComboSquid stir-fried with onions, carrots and cabbage in a spicy sauce served over steamed rice and soybean sprout soup.$14.99
- Beef Bulgogi And Kongnamul Guk Lunch ComboThin slices of beef marinated in a soy sauce and soybean sprout soup.$15.99
Special Plate
- Mandu Jeobsi PlateBoiled dumplings made with meat and vegetables.$9.99
- Dongtae Jeongol PlateSpicy pollack fish with assorted vegetable cassorole.$26.99
Stir - Fried
- Dolsot BibimbapSteamed rice topped with sauteed beef and a variety of colorfull vegetable in hot stone pot.$11.99
- Ojingeo DupbapSquid stir-fried with onions, carrots and cabbage in a spicy sauce served over steamed rice.$12.99
Stew and Soup
- Seolleong TangOur famous house specialty soup made of beef bones and innards.$8.99
- Deonjang JjigaeSoybean paste stew make with anchovy broth, clam, tofu and summer squash.$8.99
Specialty
- Small Ojingeo Bokkeum And PajeonBlanched quid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili pasted and red chili power and tender young green onion steams folded into a flour batter and pan fried.$26.99
- Small Jokbal And PajeonThinly-sliced pig trotters glazed in a ginger-garlic-soy sauce. Tender young green onion stems folded into a flour batter and pan fried - fried. Served with a soy vinaigrette dipping sauce. Servings 2.$29.99
