Jang Guem Tofu & BBQ Sugarland Menu

Steamed rice served with vegetables, bulgogi in the bowl.

Skillet stew with rice cake, vegetable, seafood cake, and Korean red pepper paste.

Crispy dumplings filled with seasoned minced meat and vegetables, pan-fried to a golden brown.

Thinly sliced marinated beef, grilled to perfection, garnished with sesame seeds and green onions.

Sweet potato noodle with vegetable and beef.

Tender bulgogi beef, fresh vegetables, and rice topped with enoki mushrooms and green onions.

Korean-style fried rice featuring kimchi and bulgogi beef, served in a sizzling hot stone bowl.

Noodle with rice cake, vegetable, seafood cake, and Korean red pepper paste.

Seafood tofu soup with clam and shrimp. Choice of spice level: extra to non-spicy.

Kimchee, beef.

Kimchi and ham in a tofu-based soup, customizable with five spice levels from non-spicy to extra spicy.

Kimchi, pork.

Chicken.

Kimchi seafood tofu soup with spice level options ranging from non-spicy to extra spicy.

Shrimp.

Oyster.

Beef tofu soup with options for spice levels ranging from non-spicy to extra spicy.

Scallop.

Pork tofu soup with customizable spice levels from non-spicy to extra spicy.

Curry, beef.

Ham and tofu in a savory broth. Choose your spice level from non-spicy to extra spicy.

Squid.

Kimchi dumpling tofu soup, with choice of spice level from extra spicy to non-spicy.

Spinach, zucchini, and mushroom in tofu soup. Choice of spice level: from non-spicy to extra spicy.

Beef small intestine and tofu in a savory broth. Select from extra spicy to non-spicy options.

Fried tofu in savory broth, customizable spice levels from non-spicy to extra spicy.

Tofu soup with vegetable dumplings. Offered in spice levels from non-spicy to extra spicy.

Mussel tofu soup with selectable spice level: extra spicy to non-spicy.

Thinly sliced marinated beef, grilled to perfection, garnished with sesame seeds and green onions.

Spicy bulgogi and squid with vegetables, typically includes marinated beef and squid in a spicy sauce, garnished with sesame seeds.

Grilled pork belly and squid, typically marinated in a spicy sauce, served with a mix of vegetables.

Grilled pork belly, typically served with a side of ssamjang sauce for dipping.

Pork belly.

Tender pork slices marinated in a spicy BBQ sauce, stir-fried with onions and topped with fresh green onions.

Grilled chicken glazed with teriyaki sauce, served on a bed of sautéed onions.

Combination of bulgogi and your choice of tofu soup. Options include seafood, beef, scallop, pork, oyster, mushroom, various kimchi combinations, vegi, squid, shrimp, ham, fried, dumpling, curry, fishcake, clam, chicken, beef varieties, mussel.

Spicy BBQ pork paired with your choice of tofu soup. Options include seafood, beef, kimchi variations, dumpling, curry, and more.

Samkyupsal (pork belly) paired with choice of tofu soup. Options include seafood, beef, scallop, oyster, mushroom, kimchi variations, vegi, squid, shrimp, ham, fried, dumpling, curry, fishcake, clam, chicken, and mussel.

Spicy BBQ chicken paired with a diverse selection of tofu soup. Options include seafood, beef, scallop, pork, oyster, mushroom, vegi, and various kimchi blends.

Cold buckwheat noodles with vegetables, meat, and sauce.

Please choose your material and flavor of your ramen.

Please choose your material and flavor of your udon.

Udon noodles stir-fried with teriyaki chicken and a mix of vegetables, typically including cabbage, bell peppers, and onions.

Spicy seafood noodle soup.

Black-bean sauce noodle.

Sweet potato noodle with vegetable and beef.

Spicy Beef Noodle Soup

Marinated bulgogi and noodles served in a simmering hot pot, typically includes a savory broth and a variety of vegetables.

Beef curry with rice typically includes tender beef simmered in a rich curry sauce, served alongside steamed rice.

Beef bone soup with beef meat.

A harmonious mix of sautéed vegetables, marinated beef, and a raw egg yolk over rice, served with vibrant spinach, mushrooms, and crispy radish.

Kimchi fried rice served in a hot stone pot, typically includes vegetables and a soft fried egg on top.

Mushroom/Seafood/Kimchi/Beef options. Rice, vegetables, fried tofu in sizzling stone pot. Known as Bibimbap.

Tender bulgogi beef, fresh vegetables, and rice topped with enoki mushrooms and green onions.

Rice mixed with spicy pork and kimchi, served in a sizzling hot stone pot, typically includes vegetables and a spicy sauce.

A vibrant mix of spicy seafood, vegetables, and rice, topped with sesame seeds, served in a traditional stone pot.

Bulgogi and spicy seafood served over rice in a hot stone pot, typically includes vegetables and a spicy sauce.

Spicy chicken and seafood, including squid and shrimp, served over rice in a heated stone pot, typically accompanied by vegetables and a spicy sauce.

Korean-style fried rice featuring kimchi and bulgogi beef, served in a sizzling hot stone bowl.

Kimchi Fried Rice served in a hot stone bowl, featuring stir-fried rice with kimchi, tofu, and assorted vegetables for a hearty meal.

Crispy fried tofu paired with tangy kimchi, often accompanied by a special sauce that may include sesame oil.

Kimchi Dumpling

Crispy dumplings filled with seasoned minced meat and vegetables, pan-fried to a golden brown.

Fried japchae dumplings typically include glass noodles and vegetables wrapped in a crispy shell, served with a side of dipping sauce.

Fried shrimp

Seafood and green onion pancake.

Spinach, zucchini, mushroom, onion pancake.

Oyster, seafood and green onion pancake.

Skillet stew with rice cake, vegetable, seafood cake, and Korean red pepper paste.

Noodle with rice cake, vegetable, seafood cake, and Korean red pepper paste.

Rice cake with sesame oil, green onion, fish cake, Korean red pepper.

Skillet stew with rice cake, vegetable, beef, and soy sauce.

choice of drink.