Jang Choong Dong Korean Restaurant Menu

Large platter of cold spicy buckwheat noodles with shredded vegetables

Sliced boiled pork with radish kimchi wrapped in a cabbage leaf like a bundle.

Korean-style sausage made of pig intestines stuffed with a mixture of bean curd, vegetable & potato noodles.

Spicy seasoned stir-fried boiled pig's feet(trotters) with Korean spices.

Assorted sundae / Korean-style sausages. Sundae is made of clotted ox blood, bean curd, and potato noodles stuffed in pig intestine.

Half & Half of Wang Jokbal and Bul Jokbal.

Korean-style Sundae sausage soup

Kimchi stew with hot dogs, ham, tofu and vegetables

Pork cutlet with cutlet sauce.

Spicy seasoned stir-fried boiled pig's feet(trotters) with Korean spices.

Sliced boiled pork with radish kimchi wrapped in a cabbage leaf like a bundle.

Assorted sundae / Korean-style sausages. Sundae is made of clotted ox blood, bean curd, and potato noodles stuffed in pig intestine.

Korean-style sausage made of pig intestines stuffed with a mixture of bean curd, vegetable & potato noodles.

Assorted seafood with green onion pancake served with soy & vinegar sauce.

Pork cutlet with cutlet sauce.

Half & Half of Wang Jokbal and Bul Jokbal.

Slice boiled pork with garlic sauce on the top

Half & Half of Bossam and Garlic Bossam

Large platter of cold spicy buckwheat noodles with shredded vegetables

Jangchoong Jokbal Bossam Combo: Korean specialty platter with options for original or garlic bossam, and original or spicy jokbal. Available in medium or large sizes.

Jokbal + Spicy Jokbal + Bossam + Garlic Bossam

Old fashioned Kimchi, pork & tofu stew

Kimchi & dumpling with pork & tofu

shredded beef, leek & assorted vegetables stew

Kimchi stew with hot dogs, ham, tofu and vegetables

Korean-style Sundae sausage soup

soft tofu stew with seafood