Jane's Next Door Menu

Roast beef on Marble Rye topped with romaine lettuce, balsamic onions, horseradish crema, old cheddar, and a pickle

Tuna mixed with Mayonnaise, green peppers, red peppers, and celery on Marble rye bread.

Sliced Turkey breast on a house made focaccia bread topped with arugula, tomato, bacon, and chipotle cranberry mayo

Homemade Focaccia Bread, sliced Vegan Chorizo, grilled vegetables, pickled daikon with roasted red pepper hummus spread

Made with Kale, Brussel sprouts, double smoked bacon bits, parmesan. Dressing and croutons on the side.

Made with Ginger-tamari marinated Acadiana tofu, soba noodle, edamame, toasted peanuts, mixed vegetables, cilantro, sesame seeds with sesame-ginger vinaigrette.

Made with Arugula, squash, beetroot, carrots, truffle goat cheese, apricots, pumpkin seeds and tomatoes with a maple and apple cider vinaigrette.

Made with Chicken, Iceberg lettuce, green onion, radish, Cows aged cheddar, cherry tomatoes, green beans, hard boiled egg, bacon bits with a Lemon- Herb Vinaigrette.

Tandoori Chicken in makhani sauce, with peas pulao.

(Vegetarian) Sweet Potato Breakfast Biscuits. Baked fresh daily with an egg in the middle

Baked inhouse fresh daily.

Quantity: 6. ingredients: flour, rolled oats, butter, white sugar, brown sugar, eggs, vanilla, baking soda, chocolate chips.

Contains sesame seeds. quantity: 6. six chocolate-dipped oatcakes sprinkled with sea salt ingredients: rolled oats, flour, butter, brown sugar, cinnamon, salt, sugar, dark chocolate, sea salt, chia seeds, sesame seeds.

Served in a package of four. packed with a fresh lemon juice and zest, you cannot miss out on these classic lemon squares.