Appetizers
- Caspian Sea Osetra Caviar With Traditional Accoutrements
- Roast Beet & Poached Pear Salad. Lonestar Goat Cheese, Fall Greens, Pedro Ximenez Honey Gastrique, Toasted Pine Nuts, Corto Olive Oil
- Celeriac, Leek, Cauliflower Soup With Fresh Black Italian Truffles
- Escargot. Burgundy Snails, Herb Butter, Toast
- Foie Gras Terrine. Served With Spiced Apple Chutney, Toast
- Fresh White Alba Truffled Egg. The Diamonds Of The Culinary World. A Soft Scrambled, Truffle Infused Egg Served With Fresh White Alba Truffle Shavings, Crème Fraiche
Mains
- Pork Tenderloin
- Bouillabaisse
- Duck Confit
- Filet Mignon
Desserts
- A Rain Of Chouquettes With Sweet Mascarpone Chantilly And Candied Almonds
- French Dark Chocolate Terrine. Crème Anglaise, Candied Pistachio
- Cheese Plate For Two
Course One
- Caspian Sea Osetra Caviar$59.00
- Soupe Blanche D'automne$16.00
- Fall Salad
- Seared Foie Gras$29.00
- Wild Ahi Tuna Tartare$22.00
Course Two
- Sole Bercy$48.00
- Braised Colorado Lamb Shank$45.00
- Stuffed Quail. Roast Whole$39.00
Course Three
- Belgian Dark Chocolate Creme Brulee$12.00
- Strawberry Pavlova$12.00
