Jane on Fillmore Menu

Mixed berries with almond or oat milk\n\nGluten Free granola contains pecans and flax seeds

Toasted super berry muesli, almond chia pudding and macerated berries. (sugar-free, vegan)\n\nMuesli contains cashews, almonds, flax, sunflower seeds, pumpkin seeds, chia, and coconut

Overnight oats topped with mixed berries (vegan, gf, sugar free)\n\nContains coconut and chia seeds

Big bowl of mixed berries

Coconut black rice porridge served hot with raspberries, banana and toasted coconut flakes\n\nContains coconut and chia seeds

Quinoa, chili roasted sweet potatoes, kale, black beans, cilantro lime dressing

Two eggs, spicy tomato and black bean stew, cheddar cheese, cilantro and sourdough toast

Cheddar chive biscuit, sausage, egg, roasted tomato jam and cheddar cheese

Dragonfruit, pineapple, banana, ginger, blueberries, raspberries, coconut water, hemp seeds, flax seeds, cocoa nibs, goji, mulberries.

Quiche filled with spinach, onion and gruyere

Quiche filled with bacon, onion and cheddar

Avocado mash, poached egg, pickled shallot and jalapeno on house sourdough

Spring pea and green garbanzo, preserved lemon, poached egg, pea shoot and radish salad, seed sprinkle

With butter and home-made jam.

With butter and home-made jam.

Served toasted with honey butter and home-made jam.

Fresh jersey ricotta, honey and walnuts

Peanut butter, sliced bananas and honey topped with flax seeds.

Jane's gluten-free nut and seed bread toasted with almond butter and house-made seasonal fruit preserves.

Turkey, bacon, cheddar cheese, lettuce, tomato, avocado, avocado aioli, salt and pepper on sourdough

Homemade tomato chutney & cheddar cheese

Spinach, provolone, avocado and sriracha

Tuna salad, sliced tomato, cheddar cheese

Marinated chicken thigh, pickled daikon and carrot, cucumber, jalapeño, cilantro, sriracha mayo on baguette

Mango chutney, vadouvan curry, celery, pepper jam, arugula, provolone on a house baguette (heated or cold)

Hard boiled egg, mustard, chives, mayo, paprika on multigrain bread. Can be served on lightly dressed greens

Tomato, basil and mozzarella with walnut pesto. Available on a baguette or as a panini

Romaine, tuna, tomatoes, olives, green beans, baby rainbow potatoes, hard-boiled egg, lemon vinaigrette.

Roasted organic chicken, romaine, red and green cabbage, carrots, red peppers, almonds, Asian ginger dressing

Chipotle spiced chicken breast, romaine, tomato, black bean, cheddar,\navocado, tortilla strips, pickled cabbage, lime jalapeno dressing

Romaine lettuce, black beans, corn, jicama, cherry tomatoes, BBQ chicken, house-made ranch dressing.

Romaine lettuce, roasted chicken, avocado, tomato, bacon, blue cheese, hard boiled egg, house Italian vinaigrette

Romaine, radicchio, fresh mozzarella, provolone, salami, chickpeas, green olives, mint, parsley, red onion, red wine vinaigrette, croutons

Red rice, spiced chicken breast, cucumber, avocado, romaine, cherry tomato, herb vinaigrette

Red rice, dino kale, pickled red cabbage, roasted sweet potato, chickpeas, radish, tomato, pumpkin seeds and tahini green goddess dressing

Romaine, baby spinach, dino kale, quinoa, cucumber, beets, garbanzo beans, avocado, avocado dressing, omega rich seeds mix\n

Romaine, parmesan, house croutons, creamy caesar dressing. \n\nContains anchovies

Organic dino kale, spinach, green apple and cucumber blended together with lemon juice, a drop of agave and ice. Retains all the fiber from the veggies and fruit!

Chocolate chips, marshmallow, cornflakes

Choice of tea.

Choice of tea.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.