Janbo Cafe Menu

Bánh mì gà nướng.

Includes: steak, brisket, tendon, and meatballs.

Shrimp, BBQ pork, rice noodles and fresh vegetables wrapped in thin rice paper. Served with peanut sauce.

A spicy and sour broth with mushroom, bamboo shoots and tofu.

Your choice of: chicken, pork or beef, marinated in sweet lemongrass.

Assorted vegetables wok fried with rice, egg, green onion and cilantro.

A traditional rice noodle dish with fried tofu and vegetables topped with roasted peanuts.

Grilled pork served over a bed of steamed rice, typically includes a mix of seasonal vegetables and a savory sauce.

Wonton, bbq pork and fine egg noodles in a light fragrant broth.

An assortment of vegetables wok-fried in a white garlic sauce\n

Blended real fruit smoothie with options including avocado, banana, mango, and more. Choose from lychee jelly, rainbow jelly, or tapioca pearls for topping.

Strong brewed Vietnamese coffee slowly dripped over sweetened condensed milk, served with ice.

Three pieces of wonton, typically filled with a mixture of minced pork and occasionally shrimp, wrapped in a thin dough.

Shrimp, BBQ pork, rice noodles and fresh vegetables wrapped in thin rice paper. Served with peanut sauce.

Customize your own pho with a selection of traditional ingredients including various proteins, rice noodles, and a blend of herbs and vegetables in a flavorful broth.

Crispy chicken tossed in a sweet chili sauce with a citrus taste.

Spicy and sour broth with mushrooms, bamboo shoot, and tofu.

Grilled marinated chicken over rice noodles, garnished with fresh lettuce, pickled carrots, chopped peanuts, and crispy wonton.

A combination of Vietnamese ham, jambon, and pâté, complemented with pickled carrots, daikon, cucumber, cilantro, jalapeños, and a special soy sauce on a crusty baguette.

Pork chops marinated in lemongrass.

Stir-fried rice incorporating a mix of ingredients that typically includes eggs, vegetables, and a selection of meats or seafood.

An authentic dish with fresh wide rice noodles vegetables in our house black bean sauce. - hu tieu xao - chicken $13 | pork $13 | beef $14 | vegetarian $13 | house special $14 (chicken, beef, pork, shrimp) | shrimp $14 | seafood $15 (fish, calamari, shrimp)

Guilin vermicelli in a spicy soup with beef flank, pork, knuckle, vietnamese ham, and blood tofu. Served with bean sprouts, cabbage green leaf lettuce, basil, lime, and jalapenos.

A 2oz serving of hoisin sauce, a sweet and salty condiment often used in Cantonese cuisine for glazing meats or as a dipping sauce.

A simple accompaniment, typically served as slices or a small loaf.

Carbonated soda in a can, available in various popular brands and flavors. Please specify your preference.

Shrimp, barbeque pork, rice noodles & fresh vegetables wrapped with thin rice paper. Served with peanut sauce.

Spicy and sour broth with mushrooms, bamboo shoot & tofu

Includes: Steak, Brisket, Tendon, and meatballs. - Pho Dac Biet - Served with beansprout, jalapeno, lime, and basil

Shrimp & pork wontons, barbecued pork, and fine egg noodles in a light fragrant broth

Served with fresh vegetables, a fried pork egg roll, vermicelli, scallions, cilantro and roasted peanuts

All sandwiches accompanied with pickled carrot, daikon radish, cucumbers, cilantro, scallions, black pepper, jalapenos & house sauce

Marinated Beef with lemongrass.

Your choice of meat, wok fried with rice, egg, house soy sauce, beansprout, green onion and cilantro - Com Chien Ga, Heo hoac Bo

Classic thin egg noodles wok-fried with vegetables.

An assortment of vegetables wok-fried in a white garlic sauce

Vietnamese drip coffee served hot, traditionally brewed and sweetened with condensed milk.

Mango bubble tea, choice of flavors including tropical and traditional, like avocado to thai tea.