Chicken legs and thighs seasoned and marinated to perfection with Jamaican herbs and spices, smoked and prepared over a charcoal grill using the art of 'Jerk', served with rice & peas, fried plantains, & fresh salad. Oxtail gravy served standard over the rice & peas and jerk sauce, salad dressing, & scotch bonnet hot pepper sauce served in individual packets on the side.