JAMROCK JERK Menu

Chilled lemonade mixed with mango and other natural flavors in a 12 oz bottle.

Chilled lemonade mixed with watermelon and other natural flavors in a 12 oz bottle.

Chilled lemonade mixed with passionfruit and other natural flavors in a 12 oz bottle.

Chilled lemonade mixed with pomegranate and other natural flavors in a 12 oz bottle.

Chilled lemonade mixed with green apple and other natural flavors in a 12 oz bottle.

Chilled lemonade mixed with tangerine and other natural flavors in a 12 oz bottle.

Chilled lemonade mixed with cherry and other natural flavors in a 12 oz bottle.

Parboiled Rice and Dark Red Kidney Beans slow steamed with a mixture of coconut milk and Jamaican herbs & spices. This is a great vegan and vegetarian option.

Riped plantains hand sliced and fried to perfection using traditional Jamaican methods. This is a great vegan and vegetarian option.

A chilled mixture of Romaine Lettuce, Carrots & Purple Cabbage. This is a great vegan and vegetarian option.

Beef Oxtails seasoned and marinated with Jamaican herbs and spices, slow stewed to a soft and succulent perfection, served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravy served standard over the Rice & Peas and Salad Dressing

Goat cubes seasoned and marinated to perfection with curry powder sourced from tumeric and other Jamaican herbs and spices, slow stewed to a soft and succulent perfection, served with white Jasmin Rice, Fried Plantains & Fresh Salad with curry gravy served standard over the Jasmine Rice and Salad Dressings & Scotch Bonnet Hot Pepper Sauce served in individual packets on the side.

Chicken legs and thighs seasoned and marinated to perfection with Jamaican herbs and spices, smoked and prepared over a charcoal grill using the art of 'Jerk', served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravy served

A platter of Rice & Peas, Fried Plantains & Fresh Salad. This is a great vegan vegetarian option.

Boneless whiting fillets seasoned with Jamaican herbs and spices, hand battered, deep fried and topped with a spicy pickled mixture of peppers, carrots & onions served with Rice & Peas, Fried Plantains & Fresh Salad. BBQ/Jerk Sauce, Salad Dressings and Scotch Bonnet Pepper served on individual packets on the side.

Chicken legs & thighs seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of 'Jerk'. Jerk Sauce & Scotch Bonnet Hot Pepper Sauce served in individual packets on the