Jamrock Island Cuisine Menu

Regular or spicy sauce.

Red kidney beans and rice with a hint of coconut flavor and Jamaican spices.

Tasty pastry that contains beef filling and spices baked in a flaky crust.

Tasty pastry that contains beef filling and spices baked in a flaky crust.

Tasty pastry that contains curry chicken and spices baked in a flaky crust.

Tangy, spice-infused beverage made from the petals of the hibiscus plant.

Regular or spicy sauce.

Boneless chicken thighs, marinated with Jamaican spices and cooked. The result is tender chicken, flavorful with a rich brown stew gravy.

20 oz.

A sweet, fizzy drink typically featuring vanilla and light citrus notes.

Tangy, spice-infused beverage made from the petals of the hibiscus plant.

Boneless chicken thighs, marinated with Jamaican spices and cooked. The result is tender chicken, flavorful with a rich brown stew gravy.

Served on Monday, Wednesday, Friday.

Vegetarian.

Goat marinated in Jamaican spices and curry. Slow-cooked in a delicious curry sauce.

Regular or spicy sauce.

Crispy tofu cubes in a sweet and sour sauce with bell peppers, onions, and pineapple chunks. Served with a side of sautéed mixed vegetables.

Boneless chicken thighs cooked in a delicious curry sauce with Jamaican spices.

Regular or spicy sauce.

Red kidney beans and rice with a hint of coconut flavor and Jamaican spices.

Goat marinated in Jamaican spices and curry. Slow-cooked in a delicious curry sauce.

Tasty pastry that contains beef filling and spices baked in a flaky crust.

Tasty pastry that contains curry chicken and spices baked in a flaky crust.

Tasty pastry that contains jerk chicken and spices baked in a flaky crust.

Vegetarian. Tasty pastry that contains mixed vegetables (carrot, cabbage, green peas and corn) and spices baked in a flaky crust.