Jamnbean Coffee Company Menu

All sundaes are with double ice cream portions, and all with whipped cream and cherry.

Only three ingredients in our smoothies, fruit, cane sugar and ice.

A frappé is a frozen lattes with a flavor you select.

Fresh roasted for full body.

Jam'nBean gourmet hot coco is a special mix of coco, secret ingredient, and steamed milk. Topped with real whipped cream, drizzled with our chocolate & marshmallow sauce. D e l i c i o u s!!!

Our spiced chai latte is the best. Don't take our word for it, you decide!!!

Jam'nBean muffins are the best. Made daily at our cascade location from scratch, using only the choice ingredients. Our muffins are egg less and our egg substitute is a super food (chia seeds) chia seeds are tiny black seeds from the plant salvia hispanica, which is related to the mint. Chia seeds were an important food for the aztecs and mayans back in the day. They prized them for their ability to provide sustainable energy. In fact, "Chia" is the ancient mayan word for "Strength." despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently. In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world. Don't be fooled by the size — these tiny seeds pack a powerful nutritional punch. A one-ounce (28 grams) serving of chia seeds contains (1): fiber: 11 grams. Protein: 4 grams. Fat: 9 grams (5 of which are omega-3s). Calcium: 18% of the rdi. Manganese: 30% of the rdi. Magnesium: 30% of the rdi. Phosphorus: 27% of the rdi. They also contain a decent amount of zinc, vitamin b3 (niacin), potassium, vitamin b1 (thiamine) and vitamin b2. This is particularly impressive considering that this is just a single ounce, equaling 28 grams or about two tablespoons. This small amount supplies only 137 calories and one gram of digestible carbohydrate. Interestingly, if you subtract the fiber — most of which doesn’t end up as usable calories for your body — chia seeds only contain 101 calories per ounce (28 grams). This makes them one of the world's best sources of several important nutrients, calorie for calorie. To top things off, chia seeds are a whole-grain food, usually grown organically. Plus, they’re non-gmo and naturally free of gluten.

Only three ingredients in our smoothies, fruit, cane sugar and ice.

Cupping notes:brown sugar with hit of orange & red apple, full body. Finca el pacayal is located in san miguel pochuta, chimaltenango, guatemala. This farm resides among rich volcanic soils produced by volcanoes atitlan, fuego, and acatenango. Finca el pacayal sits at an altitude between 1,050 - 1,600 meters above sea level and cultivates coffee trees of the bourbon, caturra, and catuai varieties. This farm is also shade grown under various natives trees including chalum, gravilea and inga.

Royal select water decaf coffee is sourced from lots that the royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Cupping notes: raspberry, lemon, dark chocolate. Costa rican cooperatives are like symphonies. Or at least that is the sensation you get at cooperativa de productores de café y servicios múltiples de naranjo r.l. (Coopronaranjo) where every aspect of coffee is included in their repertoire. Coopronaranjo has ecologically designed instruments to handle every aspect of the post-harvest processing and it all runs on hydropower. But it’s not just mill equipment that makes a big impression. This cooperative also has an organic fertilizer production plant that uses vermiculture to convert coffee pulp back into low cost organic fertilizer. And if worms aren't to your taste, coopronaranjo also operates a local supermarket and sells roasted coffee for national consumption. With more than 2000 producer-members from the canton of naranjo within the province of alajuela, costa rica, this cooperative is designed to receive cherries from many small farms and harmonize the coffee into a well-tuned regional blend called la rosa. So good that la rosa was featured as one of our first crown jewels. Origin information. Grower, henry méndez arce, Carlos haug, alcides camacho, fernando parís, xenia sanchez, guillermo chacón, and juan josé araya cooperativa de productores de café y servicios múltiples de naranjo r.l. (Coopronaranjo), variety, caturra, catuai, obata, and sarchimor, region, naranjo, alajuela, costa rica. Harvest october- february. Altitude 1300 – 1700 meters. Soil volcanic loam. Process fully washed and dried in the sun.

Cupping notes: dried apricot, honeysuckle, milk chocolate. Smattering of subtle stone fruit flavors like peach and apricot pair nicely with a cinnamon and honey and nut butter sweetness. Light melon and cantaloupe accents match a whisper of florality for a final flourish. It’s not a screamer, but it is a very sweet coffee with a lot of subtle complexity. The washing station at hafursa waro, operated by tracon, has “12 standardized fermentation tanks… and more than 160 drying beds [with] their own codes. By using this number we can control and track the processing status.” for this lot, hafursa waro have employed a technique quite similar to what central American farms have been calling honey process. Using minimal water for pulping, the coffee is neither washed nor pile fermented, but simply taken directly from the depulper to the drying tables, where workers regularly and actively turn the coffee to ensure it dries evenly. For this reason, we’ve elected to dub the lot “tej” processed, a play on the naming convention. In ethiopia, tej is a very local, very common sweet and sour libation not unlike mead, created by fermenting honey then aging and adding herbs and spices. We felt this was appropriate nomenclature, given the unconventional processing method and nod to a distinctly ethiopian product. Hafursa waro is located within the yirgacheffe district, in gedeo. We see so many coffees from gedeo (the larger “zone”) labelled yirgacheffe, it can get a little confusing disambiguating. Part of the reason for this is that gedeo’s cooperative union operates under the name yirgacheffe (ycfcu)… but technically speaking yirgacheffe woreda (district or town) is just one of many such localized districts within gedeo. Another reason for the popularity of using yirgacheffe in coffee nomenclature is the town’s unique history in ethiopian coffee production. Per tracon, “wet processing was introduced into ethiopian in the 1970’s, and yirgacheffe was the location of the very first wet processing mill.” perhaps one of the reasons the woreda was chosen for this was the relative abundance of local water sources — loosely translated, yirgacheffe could be rendered “water town.” the irony, of course, is that this coffee is processed using minimal water. Regardless, it’s a thoroughly enjoyable and very unique coffee you’d be remiss not to try. Origin information grower: smallholder farmers organized around tracon's hafursa waro washing station variety: indigenous landraces & selections region: hafursa waro kebele, yirgacheffe woreda, gedeo zone, snnp region, ethiopia harvest: november 2018 - january 2019 altitude: 1886 - 1900 masl (at the washing station) soil: vertisol process: "Tej" or "Honey" process - pulped and dried in the sun on elevated tables.

Cupping notes: raspberry, lemon, dark chocolate. Costa rican cooperatives are like symphonies. Or at least that is the sensation you get at cooperativa de productores de café y servicios múltiples de naranjo r.l. (Coopronaranjo) where every aspect of coffee is included in their repertoire. Coopronaranjo has ecologically designed instruments to handle every aspect of the post-harvest processing and it all runs on hydropower. But it’s not just mill equipment that makes a big impression. This cooperative also has an organic fertilizer production plant that uses vermiculture to convert coffee pulp back into low cost organic fertilizer. And if worms aren't to your taste, coopronaranjo also operates a local supermarket and sells roasted coffee for national consumption. With more than 2000 producer-members from the canton of naranjo within the province of alajuela, costa rica, this cooperative is designed to receive cherries from many small farms and harmonize the coffee into a well-tuned regional blend called la rosa. So good that la rosa was featured as one of our first crown jewels. Origin information grower henry méndez arce, Carlos haug, alcides camacho, fernando parís, xenia sanchez, guillermo chacón, and juan josé araya | cooperativa de productores de café y servicios múltiples de naranjo r.l. (Coopronaranjo) variety caturra, catuai, obata, and sarchimor region naranjo, alajuela, costa rica. Harvest october- february, altitude 1300 – 1700 meters, soil volcanic loam, process fully washed and dried in the sun.

This unique blend is full body with notes of respect, integrity coupled with large piles of "Blue cards".

New to Jam'nBean is our latest single serve pods. Made and roasted at our ada locations and is now available for in-store pickup, shipping & delivery.

Qty 5 - 32ct single serve pods (160 single serve cups). Roasted to full body medium roast for a non-bitter delicious cup of coffee. Each pod is nitrogen filled to reduce oxidation and maintain freshness. Roasted, assembled and packaged at our ada roasting center, ada, mi. Compatible with all single-cup brewer brands. *Jam'nBean brands have no affiliation with keurig green mountain inc., keurig® or k-cup®. Keurig® and k-cup® are registered trademarks of keurig green mountain inc.

Milk chocolate, creamy, silky smooth at medium roast.

Dark coco, creamy texture, full body.

Dark chocolate, nutty, citrus, full body.

Milk chocolate, almond, at medium roast.

15 single serve pods of "What the brew" signature blend & 15 single serve pods of "The better half" signature blend. Roasted to a full body medium for maximum flavor.

Penident man cupping notes: milk chocolate, almond, at medium roast. The better half cupping notes: dark coco, creamy texture, full body. Soul mate cupping notes: milk chocolate, creamy, silky smooth at medium roast. What the brew cupping notes: dark chocolate, nutty, citrus, full body.

32 single serve pods roasted at medium full body.

15 single serve pods of "What the brew" signature blend & 15 single serve pods of "The better half" signature blend. Roasted to a full body medium for maximum flavor.

Genmai cha - japanese green tea, blended with toasted, popped rice. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Earl grey moonlight - vanilla & cream combine to soften the citrus notes of traditional earl grey. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Berry blast- herbal with black currants, cranberries, raspberries, elderberries, bilberries, hibiscus & rose hips. Herbal tea, moderate caffeine, steep at 212° for 5-10 minutes.

Caffeine free - blood orange tea (this naturally sweet, caffeine-free tea pairs blood orange peels with hibiscus flowers and rose hips. Herbal tea, moderate caffeine, steep at 212° for 5-10 minutes.

Caffeine free - chamomile. Our chamomile tea is made of the finest chamomile flowers from the nile river valley in egypt. Considered a remedy for all ills by the ancient egyptians, this golden herb remains a modern favorite to promote calm and relieve anxiety. When steeped, these fragrant chamomile blossoms smell of freshly cut apples and produce a rich, golden cup with calming flavor and sweet, floral finish. Our chamomile tea is made with whole flower pieces and produces a delicious, caffeine-free infusion. It may also be served with a dash of honey. Herbal tea, no caffeine, steep at 212° for 7-10 minutes.

Cinnamon - spicy cinnamon with bright, full ceylon black tea. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Cranberry - premium black tea from sri Lanka flavored with sweet, tangy cranberries. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Citron green - green tea blend delightfully sweet, lifted by the freshness of the lemon-lime. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Decaf peach - decaf ceylon black tea flavored with ripe summer peaches. No caffeine, steep at 212° for 7-10 minutes.

Decaf ceylon tea with fresh, herby-sweet spices. Balanced and warming. Perfect for newcomers to spiced tea. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Steep at 212° for 7-10 minutes.

English breakfast - fine quality black keemun, prized for its rich, slightly smoky flavor and perfect astringency. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Fireside - caffeine-free tea with warm apples and honey. Ingredients: apple (organic), apple flavor (natural), cacao beans (organic), chocolate bits, chocolate flavor (natural), cream flavor (natural), hibiscus (organic), mango (organic), mango flavor (natural), rooibos (organic), rose hips (organic), vanilla flavor (natural), white chocolate bits. Herbal tea, no caffeine, steep at 212° for 7-10 minutes.

Deep, lush organic china green tea flavored with juicy pineapple & a touch of papaya. Sip the journey & escape. Award-winning ice-tea! Green tea - friendship. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Ginseng green - green tea with flavor of ginseng & ginger. Sweet, earthy, notes of fresh hay & spicy herbs. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Green chai - green tea with a chakra warming spice of cardamom, clove and ginger arom. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Irish breakfast - seamlessly blends citrus notes of a ceylon with the malty underscore of a pungent assam. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Jade oolong - fresh green-floral aroma, sweet flavor and clean, delicate mouthfeel.

Jasmine chun hao – green tea with scent of jasmine flowers. Sweet cup, notes of warmed sugar. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Jasmine silver needle – softly sweet nuances of a classic silver needle white tea, with night-blooming jasmine flowers. White tea, low caffeine, steep at 180° for 3 minutes.

Masala chai - ceylon black tea with warming cinnamon, cardamom and ginger. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Orange - ceylon black tea with the flavor of juicy, ripe florida oranges. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Black tea oriental spice.

Peppermint – a caffeine-free cooling, crisp aroma, deeply refreshing flavor. Herbal tea, no caffeine, steep at 212° for 7-10 minutes.

Peach oolong - fragrant & sweet like a perfectly ripe fruit, with a smooth astringency & lingering floral aroma.

Highly caffeine, decadent coconut, the fruity mystique of papaya and the soft earthiness. High caffeine, steep at 212° for 3-5 minutes.

Rooibos vanilla chai - . A blend of rooibos vanilla, ginger, cardamom, cloves, & cinnamon. Herbal tea, no caffeine, steep at 212° for 7-10 minutes.

Black tea - Thai chai. Creamy sweet coconut and playfully floral lemongrass highlight this succulent black tea chai blend. Let the aroma draw you in and you'll swear, you hear it beckoning to come closer, just take a sip. We suggest two heaping teaspoons per 8 oz cup, sugar, cream or coconut milk if desired. Black tea, high caffeine, steep at 212° for 5 minutes.

Raspberry green - green tea with sweetly tart red raspberry flavor. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Rooibos vanilla. Herbal tea, no caffeine, steep at 212° for 5-10 minutes.

Sencha overture – green tea with sweet flavor reminiscent of tender steamed veggies & fresh seaweed. Green tea, moderate caffeine, steep at 180° for 2-3 minutes.

Snowbud - an airy, light white tea, very delicate body, with a clean, barely sweet aroma. White tea, low caffeine, steep at 180° for 3 minutes.

Sugar plum - caffeine-free tea of fruity & tart with lavender, plum & rose hips. Ingredients: apple (organic), clove (organic), hibiscus (organic), licorice root (organic), orange peel (organic), plum flavor (natural), rose hips (organic). Herbal tea, no caffeine, steep at 212° for 5-10 minutes.

The healer - caffeine-free tea of floral, minty & hint of crème from lavender, ginger & vanilla rooibos. Herbal tea, no caffeine, steep at 212° for 5-10 minutes.

White monkey - white tea made of young leaves & unopened buds, carefully gathered & processed by hand. White tea, low caffeine, steep at 180° for 3 minutes.

Yunnan jig - black tea with rich and savory flavor, with a slight cocoa powder finish jig. Black tea, high caffeine, steep at 212° for 3-5 minutes.

Turmeric bliss - turmeric tea has the fruity, sweet taste of juicy mangos and the zest of florida oranges. Herbal tea, no caffeine, steep at 212° for 5-10 minutes.

Buccaneer – black tea with organic rooibos, coconut, apple, coco & vanilla. Black te,| high caffeine, steep at 212° for 3-5 minutes.

Mademoiselle grey - black tea of earl grey & rose petals. Ingredients: bergamot (natural), Indian black tea (organic), rose petals (organic). Black tea, high caffeine, steep at 212° for 3-5 minutes.

Really goeth – green tea with notes floral & fruity. Ingredients: apple (organic), apple flavor (natural), cinnamon (organic), clove (organic), ginger (organic), hibiscus (organic), mango (organic), mango flavor (natural), rose hips (organic). Steeping instructions: 1.fill kettle with fresh water, then heat. 2. Heat water until rolling (approx 212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes or to taste; refresh cup as desired.

Chaucers’s cup - caffeine-free tea with organic apple, hibiscus, rosehips, mango, cinnamon, clove & ginger. Herbal tea, moderate caffeine, steep at 212° for 5-10 minutes.

Bella grey – shi Lanka black with lavender & rooibos. Black tea, high caffeine, steep at 212° for 3-5 minutes.

White gingered apricot - organic white tea with ginger, apricot, rice flour, apple, orange peel, hibiscus & rosehips. White tea, low caffeine, steep at 180° for 3 minutes.

White blueberry – b’lends together the taste of juicy blueberries with premium white tea. White tea, low caffeine, steep at 180° for 3 minutes.

Cha cha - caffeine-free with sweet, uplifting floral from the chamomile and lemongrass.

New to Jam'nBean is our latest single serve pods. Made and roasted at our ada locations and is now available for in-store pickup, shipping & delivery.

Penident man cupping notes: milk chocolate, almond, at medium roast. The better half cupping notes: dark coco, creamy texture, full body. Soul mate cupping notes: milk chocolate, creamy, silky smooth at medium roast. What the brew cupping notes: dark chocolate, nutty, citrus, full body.