SKIN POTATO WEDGES TOSSED IN OUR SIGNATURE SEASONING, SERVED WITH A SIDE OF OUR ADDICTIVE PIZZA HOT SAUCE. LOADED: ADD HOMEMADE ZESTY CHEESE SAUCE AND CRISPY PANCETTA
$5.00
Loaded Fries
SKIN POTATO WEDGES TOSSED IN OUR SIGNATURE SEASONING, SERVED WITH A SIDE OF OUR ADDICTIVE PIZZA HOT SAUCE. LOADED: ADD HOMEMADE ZESTY CHEESE SAUCE AND CRISPY PANCETTA WITH HOMEMADE ZESTY CHEESE SAUCE AND CRISPY PANCETTA
$7.00
The Salad
OUR VERSION OF A CHOPPED ANTIPASTO SALAD PILED HIGH WITH GENOA SALAMI, AGED PROVOLONE, PEPPERONCINI, RED ONIONS, GREENS, AND RADICCHIO. ASK TO MAKE IT MEATLESS!
FRESHLY SLICED NATURAL-CASING PEPPERONI MOZZARELLA. SAN MARZANO-STYLE TOMATOES FRESHLY GRATED PECORINO ROMANO
$16.00
Half Pepperoni
FRESHLY SLICED NATURAL-CASING PEPPERONI MOZZARELLA. SAN MARZANO-STYLE TOMATOES FRESHLY GRATED PECORINO ROMANO
$10.00
Whole Hot + Sweet
FRESHLY SLICED HOT SOPRESSATTA, SERRANO PEPPERS. SAN MARZANO- STYLE TOMATOES MOZZARELLA. FRESHLY GRATED PECORINO ROMANO OR DRIZZLED WITH HONEY
$16.00
Half Hot + Sweet
FRESHLY SLICED HOT SOPRESSATTA, SERRANO PEPPERS. SAN MARZANO- STYLE TOMATOES MOZZARELLA. FRESHLY GRATED PECORINO ROMANO OR DRIZZLED WITH HONEY
$10.00
Whole Grilled Veggie
GRILLED EGGPLANT, PEPPERS, ZUCCHINI, AND ROASTED GARLIC OVER SAN MARZANO TOMATOES AND MOZZARELLA. TOPPED WITH FRESH-GRATED PECORINO ROMANO
$16.00
Half Grilled Veggie
GRILLED EGGPLANT, PEPPERS, ZUCCHINI, AND ROASTED GARLIC OVER SAN MARZANO TOMATOES AND MOZZARELLA. TOPPED WITH FRESH-GRATED PECORINO ROMANO
$10.00
Whole Pancetta + 'Shrooms
CRUSHED SAN MARZANO-STYLE TOMATOES AND MOZZARELLA TOPPED WITH SAUTEED MUSHROOMS, CARAMELIZED ONIONS, A PINCH OF ROASTED GARLIC, AND CRISPY PANCETTA
$16.00
Half Pancetta + 'Shrooms
CRUSHED SAN MARZANO-STYLE TOMATOES AND MOZZARELLA TOPPED WITH SAUTEED MUSHROOMS, CARAMELIZED ONIONS, A PINCH OF ROASTED GARLIC, AND CRISPY PANCETTA
$10.00
Whole White
RICOTTA AND MOZZARELLA WITH CARAMELIZED ONION AND ROASTED GARLIC. TOPPED WITH ARUGULA AND SHAVED PECORINO ROMANO. DRIZZLED WITH OLIVE OIL AND BALSAMIC REDUCTION
$16.00
Half White
RICOTTA AND MOZZARELLA WITH CARAMELIZED ONION AND ROASTED GARLIC. TOPPED WITH ARUGULA AND SHAVED PECORINO ROMANO. DRIZZLED WITH OLIVE OIL AND BALSAMIC REDUCTION