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Jammin’ Crêpes is a celebration of our local, regional farms wrapped in a crêpe with an ever-changing menu that highlights the very best local ingredients at their peak of freshness, complemented by our micro-batch Jams, Pickles and Curds. We offer a wide selection of Sweet & Savory Crêpe creations that change with the seasons! Including gluten-free, vegetarian and vegan options too! All our Crêpes are made from scratch using local free-range eggs and artisan flours and cooked-to-order, filled with seasonal produce, meats & cheeses from regional farms and food Artisans. We are proud to have been selected by Food Network’s No.1 TV Show, “Diners, Drive-In’s & Dives”, hosted by Guy Fieri. The episode, “Turkey-Giving”, first aired on 11/18/16
