Jamila's Afghan cuisine Menu

Chopped spinach, feta cheese, and fresh herbs rolled in phyllo pastry. Served with tzatziki.

Crisp, fresh cauliflower, potatoes, onions, spinach balls, and Indian spices, served with chutney sauce.

Cool cucumbers, lemon juice, yogurt, fresh garlic, and dill. Served homemade bread.

Cool cucumber, yogurt, and Indian spices. Served with homemade bread.

Mediterranean plain yogurt, garnished with salt and pepper served with homemade bread.

Mashed chickpeas with tahini, olive oil, garlic, and pepper, served with homemade bread.

Made with layers of vanilla cake drizzled with an espresso kahlua mixture, tiramisu filling, and Mascarpone buttercream.

Decadent and creamy New York-style cheesecake

Covered with a dense dark chocolate mousse, and topped with chocolate cake cubes and a scrumptious chocolate glaze

Red velvet cake bites of fluffy moist cake with a very creamy delicate frosting giving a really wonderful mouth-feel.

Dark chocolate cake layers, Oreo, and cream filling, consists Oreo butter cream, and chocolate drip.

Popular Indian dessert of homemade cheese patty served cold with pistachios.

Pastry balls made with milk and deep-fried in sugar syrup.

- Afghan steamed rice cooked with bone-in chicken leg garnished with raisins & carrots, served with cilantro sauce.

Afghan steamed rice cooked in perfection and garnished with raisins & carrots.

The mantu is an Afghan dumplings, filled with ground beef mixed in onions and afghan spices. Served with creamy garlic yogurt and a hearty tomato-based lentil sauce.

Ahshak is an Afghan version of dumplings, filled with chives, onions, and Afghan spices. It's served with creamy garlic yogurt and a hearty tomato-based lentil sauce.

Indian basmati delicately cooked with bone-in chicken leg and Indian spices, served with raita sauce

Indian basmati delicately cooked with boneless lamb and Indian spices, served with raita sauce.

Indian basmati cooked with mixed vegetable and potatoes, served with raita sauce.

Parboiled rice cooked with sautéed onion, ginger, corrects celery, garlic, chicken bas, then finished off with lemon and herbs.

Basmati rice cooked in perfection and is prized for its light, fluffy consistency, with the grains remaining separate rather than clumped together.

chicken thigh ground mixed with fresh Indian spices, cooked in perfection, served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

Ground beef mixed with fresh Indian spices, cooked in perfection, served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

2 skewers chicken thigh ground mixed with fresh afghan spices, cooked in perfection, served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

2 skewers ground beef mixed with fresh afghan spices, cooked in perfection, served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

2 skewers ground lamb mixed with fresh afghan spices, cooked in perfection, served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

Meatball Curry Ground beef meatballs cooked in perfection with Afghan spice and herbs. Served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

Spinach Curry Chopped spinach, Mexican red beans, and Afghan spices cooked in perfection. Served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

- Chopped spinach, feta cheese, and fresh herbs rolled in phyllo pastry. Served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

Chicken leg marinated overnight in yogurt, vinegar, ginger, and garlic, mixed with fresh spices. Served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).

Layers of potato, eggplant, zucchini, and hearty beef ground meat sauce topped with a rich bechamel sauce. Served with your choice of delicious rice (Basmati, Qabuli, Pilaf) or salad (Greek, Afghani).