Jameson's Public House Menu

Our take on a classic! Slow simmered sirloin tip & root veggies topped with garlic red skin mashed potatoes & Irish Cheddar baked to order.

1/2 lb smashed fresh Angus, bacon, lettuce, tomato, pickle, onion, & choice of Irish Cheddar or beer cheese. Served on a pretzel or potato bun. Veggie burger available upon request.

Shredded corned beef or carved turkey topped with sauerkraut, russian dressing, & Irish Cheddar on grilled black russian rye.

Creamy cheesecake infused with Irish coffee, featuring a graham cracker crust and topped with whipped cream.

House-made corned beef, cabbage, diced reds, and root veggies.

A foot wide! Soft baked with a touch of salt. Served with beer cheese & pub mustard.

Grilled or battered cod with a hint of lemon & house-made tartar. Served with seashore fries and apple slaw.

Irish sausages served over red skin mashed potatoes & Guinness onion gravy with a side of root vegetables.

Three hand beer-battered chicken tenders fried to perfection. Served with seashore fries and your choice of dipping sauce.

Grilled or battered chicken breast with lettuce & tomato. Served on a hoagie & a side of garlic dill aioli.

Shredded corned beef topped with house-made beer cheese on a potato bun.

House chips topped with diced bacon or corned beef, tomatoes, onions, & beer cheese.

Red jalapeño halves filled with tangy chili cream cheese, breaded & fried. Served with sour cream.

Everyone's favorite! Battered white Cheddar fried to perfection. Served with ranch.

Lightly breaded, white meat chicken. Fried and served with your choice of dipping sauce.

A foot wide! Soft baked with a touch of salt. Served with beer cheese & pub mustard.

Served naked or tossed in bourbon or hot honey whiskey glaze.

Bourbon sauce: House-made sauce typically includes bourbon, brown sugar, and a touch of molasses for a rich and slightly sweet flavor.

A tantalizing blend of raw honey, chili peppers, and whiskey for a sweet and spicy kick.

A harmonious blend of sweet honey and tangy mustard, perfect for a balanced flavor profile.

Melted cheese infused with local beer, shallots, and onions, creating a creamy and tangy dip.

Homemade barbecue sauce, typically includes a blend of tomatoes, vinegar, spices, and sweetness for a balanced, smoky flavor.

Russian dressing: A house-made blend of mayonnaise, ketchup, and typically includes ingredients like horseradish and paprika for a tangy, slightly spicy flavor.

Raspberry vinaigrette typically includes fresh raspberries, vinegar, and a blend of herbs. Ideal for salads or as a light dressing.

French dressing: A classic vinaigrette typically made with oil, vinegar, ketchup, and seasonings.

Tangy mustard sauce, typically served with pub fare like pretzels and sausages.

Buttermilk ranch dressing made in-house with a blend of herbs and spices.

Fresh, white, semisoft cheese from Greece, typically includes oregano, tomatoes, cucumbers, and kalamata olives.

Shredded corned beef topped with house-made beer cheese on a potato bun.

Grilled or battered chicken breast with lettuce & tomato. Served on a hoagie & a side of garlic dill aioli.

Irish Cheddar melted into sourdough bread & grilled in garlic parsley butter.

Grilled or popcorn chicken, romaine, Feta, mandarin oranges, onion, green apple, walnuts, and ranch served in a spinach wrap.

Lightly breaded, white meat chicken, romaine, Feta, tomato, & onion with your choice of dressing.

Shredded corned beef or carved turkey topped with sauerkraut, russian dressing, & Irish Cheddar on grilled black russian rye.

Tender, marinated sirloin tip topped with bourbon sauce, sautéed mixed peppers, onions, & Irish Cheddar on a hoagie.

Thinly sliced potatoes, fried until crispy and seasoned with a special house blend.

Soft white cheese curds made from soured milk.

Mixed greens. Dressing options: Ranch, Feta Cheese, Russian, Honey Mustard, Raspberry Vinaigrette, or French.

Thick cut fries typically seasoned with sea salt.

Roasted root vegetables typically include carrots, red onion, parsnips, and red bell peppers, prepared with canola oil.

Typically includes cubed red potatoes, lightly seasoned and roasted to a tender finish.

Chef's choice soup, made fresh daily with the finest ingredients.

Shredded cabbage, apples, and carrots typically combined with a light vinegar dressing.

Red skin mashed potatoes typically include milk and butter, topped with savory onion gravy.

Irish sausages served over red skin mashed potatoes & Guinness onion gravy with a side of root vegetables.

Three hand beer-battered chicken tenders fried to perfection. Served with seashore fries and your choice of dipping sauce.

Penne tossed in house-made beer cheese and baked bubbly. Add bacon, sliced Irish sausage, or corned beef for extra charge.

House-made corned beef, cabbage, diced reds, and root veggies.

Grilled or battered cod with a hint of lemon & house-made tartar. Served with seashore fries and apple slaw.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.