Jameson's Original Charhouse Menu

Jumbo shrimp served with cocktail sauce. Gluten free.

Sauteed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.

6 pieces. With honey chipotle sauce. Gluten free.

Shaved fennel salad and honey chipotle sauce.

Jumbo lump maryland crab meat, california ripened avocado with citrus vinaigrette. Gluten free.

Stuffed with creamed spinach, topped with mornay sauce. Gluten free.

Wild caught, lightly breaded and served with cocktail sauce.

Served with sweet chili and chipotle sauce.

Served with crab meat and topped with mornay sauce.

Greek style. Gluten free.

Baked Idaho potato skins served with melted cheddar cheese, bacon bits and chopped green onions.

Dipped in our special batter and deep fried.

Hot and spicy - they’re great.

Served with barbecue sauce.

Served with tortilla chips and a side of homemade pico de gallo.

Topped with melted gruyere cheese in a crock.

Char-broiled to its fullest flavor.

The most tender of all steaks.

The most tender of all steaks.

Prepared; BBQ, Greek, broiled.

Bone-in, also known as the Kansas City strip.

Bone-in, Jameson's special cut.

Sauteed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.

Mild flavored fish.

Ray-finned fish.

Sauteed double breast of chicken sauteed with Marsala wine and mushrooms.

Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms.

Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce.

Gluten free.

Pan fried double breast of chicken dredged in our seasoned Parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino Romano cheese and balsamic vinaigrette.

Medallions of filet served with mushrooms and demi-glace bordelaise sauce.

With veal demi-glace mushroom sauce. Gluten free.

Gluten free.

Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice.

Marinated jumbo shrimp, onions, green peppers, mushrooms and tomatoes with lemon basil sauce served with wild rice. Gluten free.

Pan fried double breast of chicken, topped with homemade marinara and mozzarella cheese over fettuccine.

Fettuccine tossed in our homemade Parmesan cream sauce.

Pasta with a blend of ripe tomatoes, onions and herbs.

Homemade egg pasta filled with fresh wild mushrooms, mixed with four cheese sauce.

Assortment of seafood and shrimp lightly pan roasted with mushrooms, spinach, fettuccine pasta in a rich lobster cognac sauce.

Small Tubular Pasta with San Marzano Tomatoes Vodka Sauce

10 oz. Black Angus burger topped with sauteed onions and smoked applewood bacon and mushrooms, choice of cheese.

10 oz. black Angus burger topped with crispy smoked applewood bacon and american cheese.

10 oz. Black Angus burger on grilled rye with grilled onions and American cheese.

Double breast of chicken breaded with our special seasoned bread crumbs, crispy fried on a brioche bun with lettuce, tomato, pickles and mayonnaise.

Double breast of chicken with provolone cheese, smoked applewood bacon, lettuce, tomato, sliced avocado and mayo on toasted multi-grain bread.

Served on ciabatta bread.

Wild Hawaiian mahi mahi lightly breaded with Japanese bread crumbs, served on ciabatta bread, shaved lettuce, tomato and honey-lime sauce.

(3) Char-grilled filet mignon medallions on mini brioche buns with herb-garlic butte.

Corned beef sandwich, sauerkraut, thousand island dressing, melted Swiss cheese on grilled marble rye bread, carved to order.

Thinly sliced oven roasted turkey breast piled high with smoked applewood bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted multi-grain bread.

Romaine lettuce, parmesan cheese, anchovies, croutons and homemade Caesar dressing.

Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked applewood bacon over chopped baby mixed greens with choice of dressing. Gluten free.

Romaine, avocado, cucumber, tomato, Bermuda onions with honey lime dressing. Gluten free.

Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled bleu cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast. Gluten free.

Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette. Gluten free.

Iceberg Lettuce, Bacon, Tomato, Crumbled Bleu Cheese and Creamy Bleu Cheese Dressing

Jumbo shrimp served with cocktail sauce.

Sauteed shrimp in white wine and fresh lemon juice baked with bread crumbs and melted garlic butter.

6 pieces. With honey chipotle sauce. Gluten free.

Shaved fennel salad and honey chipotle sauce.

Jumbo lump Maryland crab meat, California ripened avocado with citrus vinaigrette. Gluten free.

Stuffed with creamed spinach, topped with mornay sauce. Gluten free.

Wild caught, lightly breaded and served with cocktail sauce.

With sweet chili and chipotle sauce.

With crab meat and topped with mornay sauce.

Greek style. Gluten free.

Baked Idaho potato skins served with melted cheddar cheese, bacon bits and chopped green onion.

Dipped in our special batter and deep fried.

Hot and spicy - they’re great.

Served with barbecue sauce.

Served with tortilla chips and a side of homemade pico de gallo.

Thick and creamy soup.

Char-broiled to its fullest flavor. Gluten free.

The most tender of all steaks. Gluten free.

For the lighter appetite. Gluten free.

Two 14 oz. center cut. Barbequed, Greek and broiled. Gluten free.

Prepared; BBQ, Greek, broiled. Gluten free.

Brushed with Dijon mustard and lightly finished with herb bread crumbs.

Gluten free.

Sautéed Center Cut Filet Mignon, in a Red Wine Cognac Mushroom Sauce Accompanied with Wild Rice

Bone-in, also known as the Kansas city strip.

Bone-in and Jameson's special cut.

20 oz. cut!

8 oz South African Cold Water Lobster Tail

Served with cocktail sauce.

Sauteed shrimp in white wine and fresh lemon juice baked with bread crumbs and melted garlic butter.

Fresh Alaskan Halibut

Ray-finned fish.

Mild flavored fish.

Lake Superior Whitefish Topped with Cabernet Wine Butter Sauce ( if Broiled is selected)

Sauteed double breast of chicken sauteed with Marsala wine and mushrooms.

Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms.

Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce.

Pan fried double breast of chicken dredged in our seasoned Parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino Romano cheese and balsamic vinaigrette.

Medallions of filet served with mushrooms and demi-glace bordelaise sauce.

With veal demi-glace mushroom sauce. Gluten free.

Milk-fed medallions of veal dipped in flour batter, sauteed in a lemon caper sauce.

Milk-fed medallions of veal, sauteed with mushrooms and Marsala wine.

Gluten free.

Marinated filet mignon served with red, yellow and green peppers, onion, mushrooms and tomatoes, with peppercorn cognac sauce and wild rice.

Marinated jumbo shrimp, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice. Gluten free.

Pan fried double breast of chicken, topped with homemade marinara and mozzarella cheese over fettuccine.

Fettuccine tossed in our homemade Parmesan cream sauce.

Pasta with a blend of ripe tomatoes, onions and herb.

Homemade egg pasta filled with fresh wild mushrooms, mixed with four cheese sauce.

Assortment of seafood and shrimp lightly pan roasted with mushrooms, spinach, fettuccine pasta in a rich lobster cognac sauce.

Small Tubular Pasta With San Marzano Tomatoes Vodka Sauce

8 oz NY strip Steak and a 1/2 slab of BBQ Ribs

8oz NY Strip Steak and 3 Fried Jumbo Shrimp

1/2 BBQ Chicken and 1/2 salad of BBQ Ribs

1/2 Slab of BBQ Ribs and 3 Fried Shrimp

10 oz. black Angus burger topped with sauteed onions and smoked applewood bacon and mushrooms, choice of cheese.

10 oz. black angus burger topped with crispy smoked applewood bacon and american cheese.

10 oz. black Angus burger on grilled rye with grilled onions and american cheese.

Served with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.

(3) Char-grilled filet mignon medallions on mini brioche buns with herb-garlic butter.

Double breast of chicken with provolone cheese, smoked applewood bacon, lettuce, tomato, sliced avocado, and mayo on toasted multi-grain bread.

Served on ciabatta bread.

Wild Hawaiian mahi mahi lightly breaded with Japanese bread crumbs, served on ciabatta bread, shaved lettuce, tomato and honey-lime sauce.

Corned beef sandwich, sauerkraut, thousand island dressing, melted Swiss cheese on grilled marble rye bread, carved to order.

3 slices of bread and two layers of filling.

Romaine lettuce, Parmesan cheese, anchovies, croutons and homemade Caesar dressing.

Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked applewood bacon over chopped baby mixed greens and with choice of dressing. Gluten free.

Romaine, avocado, cucumber, tomato, Bermuda onions with honey lime dressing. Gluten free.

Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled blue cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast. Gluten free.

Baby mixed greens with cranberries, goat cheese and roasted walnuts. Tossed in a balsamic vinaigrette. Gluten free.

Iceberg Lettuce, Bacon, Tomato, Crumbled Bleu Cheese and Creamy Bleu Cheese Dressing

Cavatappi pasta in a four cheese sauce with a crispy crust.

Gluten free.

Gluten free.

Gluten free.

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Lady fingers soaked in coffee and marsala liqueur, layered with whipped mascarpone cheese, dusted with cocoa

Sweet and tart custard on a traditional graham cracker crust, topped with fresh whipped cream

Rich bittersweet chocolate mousse on a oreo cookie crust, encased in chocolate ganache with creme anglaise sauce

Rich dark chocolate with fresh whipped cream and raspberry sauce

Italy

New Zealand

California

Sonoma

Russian River Ranches, Sonoma

Russian River Valley, California

California

Sonoma

Argentina

California

Napa Valley

Sonoma

Australia

Lodi, California

Sonoma

49.00

Sonoma

Williamette Valley, Oregon

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley

1 dozen oysters stuffed with creamed spinach, topped with a mornay sauce.

1 dozen. Served Greek Style

1 dozen. Dipped in our special batter and deep fried

1 dozen. Cooked wings of a chicken coated in Buffalo sauce.

1 dozen. Breaded crispy chicken fingers

1 dozen. Baked Idaho Potatoes served with melted cheese, bacon bits, and chopped green onion.

1 dozen. Mushrooms stuffed with crabmeat with Mornay sauce

1 dozen. With Sweet Chili and Chipotle Sauce

1 dozen. with honey chipotle sauce

Romaine lettuce, tomato \\, green peppers, cucumbers, onions, pepperoncini, olives, Feta cheese, and Anchovies, with Red Wine Vinaigrette Dressing 1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Romaine lettuce, Shaved Pecorino Romano cheese, anchovies, croutons, homemade Caesar dressing\n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

MIxed Greens and tomatoes \n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Barbecued Baby Back Ribs \n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Choice of Alfredo sauce, marinara sauce, or garlic and olive oil.\n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Choice of Alfredo sauce, marinara sauce, or garlic and olive oil.\n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Choice of Alfredo sauce, marinara sauce, or garlic and olive oil.\n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Choice of lemon basil, picante sauce or Marsala sauce.\n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Choice of broiled, BBQ or Greek style.\n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Served with a veal Demi-Glace Mushroom sauce \n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Medallions of Filet served with mushrooms and Demi-Glaze Bordelaise Sauce\n1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

25 pack. \nFilet Mignon Medallions on Mini Brioche Buns, with herbed-garlic butter \n

Fried or grilled.

1/2 pan Serves 6-8 People \nFull pan serves 12-16 People

Dense and airy dessert.

Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.