Jameson's Original Charhouse Menu

Char-Grilled Filet Mignon Medallions on Mini Brioche Buns with Herb-Garlic Butter

The most tender of all steaks.

Thick Oreo cookie crust, rich and smooth creamy cheesecake.

Topped with sautéed onions and smoked applewood bacon and mushrooms, choice of cheese.

Rich bittersweet chocolate mousse on oreo crust, encased in a chocolate ganache with creme anglaise sauce.

Served with honey Dijon or barbecue sauce.

Char-broiled to its fullest flavor.

Steak fries topped with a generous layer of melted cheese, seasoned with a blend of spices.

For the lighter appetite.

The most tender of all steaks.

Sweet and tart custard on a traditional graham cracker crust, topped with fresh whipped cream.

Served with honey Dijon or barbecue sauce.

Shaved fennel salad and honey chipotle sauce

With Sweet Chili and Chipotle Sauce

Wild caught, lightly breaded and served with cocktail sauce.

Flaming Greek Cheese

4 lollipop lamb chops served Greek Style

Baked Idaho potato skins served with melted cheddar cheese, bacon bits, and chopped green onions

Jumbo shrimp served with cocktail sauce.

Dipped in our special batter and deep-fried.

Served with Tortilla Chips and a Side of Homemade Pico de Gallo

Hot and Spicy. They're Great!

Served with a Honey Chipotle Sauce

Jumbo lump Maryland crab meat, California ripened avocado with citrus vinaigrette

Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.

Stuffed with creamed spinach topped with hollandaise sauce.

Thick and creamy soup.

Served daily.

Well Marbled Tender and Tasty

The most tender of all steaks.

The most tender of all steaks.

Sautéed Center-Cut Filet Mignon, In a Red wine Cognac Mushroom sauce accompanied With Wild Rice

Brushed with Dijon mustard, lightly finished with herb bread crumbs.

Char-broiled to its fullest flavor.

Two fourteen ounces center cut-prepared, bbq, Greek, broiled.

One fourteen ounce center cut pork chop prepared BBQ, Greek, or Broiled

Bone-in, Jameson’s special cut.

Bone-in also known as the Kansas city strip.

8 oz. South African Cold Water Lobster Tail Served with European Drawn Butter

Fresh alaskan halibut

Mild flavored fish.

Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.

Two 8 oz South African Cold Water Lobster Tails served with European Drawn Butter

Served with cocktail sauce.

Lake Superior whitefish, available in variations like broiled, Cajun, or with cognac lobster sauce. Choose from an array of potatoes and soups. Option for salad with diverse dressings.

Gluten free.

Sauteed Double Breast of Chicken With Shitake and Cremini Mushrooms in a Creamy Lemon Sauce

Medallions of filet served with mushrooms and demi-glace bordelaise sauce.

Ten ounces breast of chicken sautéed with marsala wine and mushrooms.

Pan Fried Double Breast of Chicken Dredged in our Seasoned Parmesan Cheese Bread Crumbs, Served with Young Greens, Roma Tomatoes, Shaved Pecorino Romano Cheese and Balsamic Vinaigrette

Gluten free.

Ten ounces breast of chicken sautéed with white wine, lemon and mushrooms.

Milk-fed medallions of veal dipped in flour batter, sautéed with mushrooms and marsala wine

Served with a Veal Demi-Glace Mushroom Sauce

Milk-fed medallions of veal dipped in flour batter, sautéed in a lemon caper sauce

1/2 BBQ Chicken and 1/2 BBQ Ribs

1/2 Slab of BBQ Ribs and 3 Jumbo Fried Shrimp

8oz Filet & and 8oz South African Cold Water Lobster Tail

8oz New York Strip Steak and 3 Jumbo Fried Shrimp

Marinated filet mignon, served with red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

Marinated jumbo shrimp, red, yellow, and green peppers, onions, mushrooms, and tomatoes with lemon basil sauce

Fettuccine tossed in our homemade Parmesan cream sauce.

Chicken breast breaded and pan-fried, topped with homemade marinara and mozzarella cheese over fettuccine.

Homemade Egg Pasta Filled with Fresh Wild Mushrooms, Mixed with Four Cheese Sauce

Assortment of Seafood and Shrimp Lightly Pan Roasted with Mushrooms, Spinach, Fettuccine Pasta in a rich Lobster Cognac Sauce

Pasta with a blend of ripe tomatoes, onions, and herbs.

Topped with monterey jack cheese, bacon, lettuce, tomato, sliced avocado, and mayonnaise on toasted whole wheat bread.

Served with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.

Double Breast of Chicken Breaded with our Special Seasoned Bread Crumbs, Crispy Fried on a Brioche Bun with Lettuce, Tomato, Pickles and Mayonnaise

Served on a french roll.

Wild Hawaiian Mahi Mahi Lightly Breaded with Japanese Bread Crumbs, Served on Ciabatta Bread, Shaved Lettuce, Tomato and Honey-Lime Sauce

Corned beef, sauerkraut, a thousand island dressing, melted swiss cheese on grilled rye bread.

Sliced turkey, bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread.

Topped with crispy smoked apple-wood bacon and American cheese.

Ten ounces black Angus burger, choice of American, swiss, provolone, cheddar or blue cheese.

Topped with sautéed onions and smoked applewood bacon and mushrooms, choice of cheese.

Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese, and anchovies with oregano red wine vinaigrette.

Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled blue cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast

Romaine, Avocado, Cucumber, Tomato, Bermuda Onions, with Honey Lime Dressing

Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette.

Iceberg Lettuce, Bacon, Tomato, Crumbled Bleu Cheese and Creamy Bleu Cheese Dressing

Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked applewood bacon over chopped baby mixed greens, with choice of dressing.

Kids Pasta: Choice of alfredo, butter, marinara, or plain sauce.

Served with Fries

A creamy, cheesy classic!

Melted cheese on toasted bread - a delicious classic

Served with Fries

Rich dark chocolate cake with fresh whipped cream and raspberry sauce.

Lady fingers soaked in coffee and marsala liqueur, layered with whipped mascarpone cheese, dusted with cocoa.

Rich bittersweet chocolate mousse on oreo crust, encased in a chocolate ganache with creme anglaise sauce.

Sweet and tart custard on a traditional graham cracker crust, topped with fresh whipped cream.

Layers of creamy mashed potato, topped with melted cheddar and shredded cheese, baked until golden and crispy.

Gluten free

Elbow macaroni enveloped in a creamy cheese sauce, traditionally oven-baked to achieve a delightfully crispy top layer.

Fluffy baked potato with a crispy skin, perfect as a side for any seafood dish.

Broccoli and Carrots

Gluten free

Gluten free

Broccoli florets prepared in the style of Provence, typically including olive oil, garlic, and herbs.

Gluten free

8 oz South African Cold Water Lobster Tails served with European Drawn Butter

Gluten free

Gluten free

Gluten free

Gluten free

Wilted spinach blended into a smooth, creamy sauce with hints of garlic and parmesan.

Natural Artisan Water 500ml

Serves 1. 1 dozen. Baked Idaho Potatoes served with melted cheese, bacon bits, and chopped green onion.

Serves 1. 1 dozen. With Sweet Chili and Chipotle Sauce.

Serves 1. 1 dozen oysters stuffed with creamed spinach, topped with a mornay sauce.

Serves 1. 1 dozen. Dipped in our special batter and deep fried.

Serves 1. 1 dozen. Breaded crispy chicken fingers.

Serves 1. 1 dozen. Mushrooms stuffed with crabmeat with Mornay sauce.

Serves 1. 1 dozen. With honey chipotle sauce.

Serves 6. Wild Caught, Lightly Breaded served with cocktail sauce and lemons.

Serves 1. 1 dozen. Served Greek Style.

Mixed greens and tomatoes 1/2 pan Serves 6-8 People Full pan serves 12-16 People

Grilled chicken, chopped tomato, avocado, corn, cucumber, smoked Applewood bacon over chopped baby mixed greens. 1/2 pan Serves 6-8 People Full pan serves 12-16 People

Romaine lettuce, shaved pecorino Romano cheese, anchovies, croutons, homemade Caesar dressing. 1/2 pan Serves 6-8 People Full pan serves 12-16 People

Choice of broiled, BBQ or Greek style.1/2 pan Serves 6-8 People Full pan serves 12-16 People

Medallions of Filet served with mushrooms and Demi-Glaze Bordelaise Sauce1/2 pan Serves 6-8 People Full pan serves 12-16 People

Serves 1. Fried or grilled.

Barbecued Baby Back Ribs 1/2 pan Serves 6-8 People Full pan serves 12-16 People

Choice of Alfredo sauce, marinara sauce, or garlic and olive oil.1/2 pan Serves 6-8 People Full pan serves 12-16 People

Choice of lemon basil, picante sauce or Marsala sauce.1/2 pan Serves 6-8 People Full pan serves 12-16 People

Served with a veal Demi-Glace Mushroom sauce 1/2 pan Serves 6-8 People Full pan serves 12-16 People

Serves 1. 25 pack. Filet Mignon Medallions on Mini Brioche Buns, with herbed-garlic butter

Oven Roasted Bone-in Chicken 1/2 pan Serves 6-8 People Full pan serves 12-16 People

Choice of Alfredo sauce, marinara sauce, or garlic and olive oil.1/2 pan Serves 6-8 People Full pan serves 12-16 People

1/2 pan Serves 6-8 People Full pan serves 12-16 People

1/2 pan Serves 6-8 People Full pan serves 12-16 People

Serves 1. Rich creamy cake.

Serves 1. Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.