Jameson's Irish Pub Menu

Thick-cut fries topped with creamy queso dip, house-made ranch dressing, bacon bits and green onions.

Cheesy house-made dip, served with fresh tortilla chips.

Fresh tortilla chips served with sides of our homemade guacamole, creamy queso dip, and fresh salsa.

A large platter of our delicious French-fried potatoes. Choice of seasoned or garlic.

Gourmet slow-roasted chili topped with melted Cheddar cheese, green onions & tortilla chips.

Fresh smashed avocado on toasty sourdough, with pine nuts, caramelized onions, and baby arugula, drizzled with lemon and extra virgin olive oil.

Oven-roasted cauliflower, lightly tossed in buffalo sauce, served with sriracha aioli and fried kale.

Smothered in your choice of sauce with a side of ranch or blue cheese: buffalo, Jameson's BBQ, garlic, or honey dijon.

Hand-made ground beef meatballs smothered in marinara sauce, melted provolone, and garnished with Parmesan cheese.

2 pieces of Guinness stout battered cod, fried golden brown, and served with our house-made tartar sauce, malt vinegar, lemon wedges, and thick-cut fries.

Chunky backyard-style potato salad made with creamy veganaise.

Made with a creamy pesto cheese sauce, with shaved parmesan and toasted pine nuts.

A bowl of home-made stew with short ribs, cabbage, carrots, and potatoes, simmered in beef broth.

A massive soft-baked pretzel, served with melted cheese sauce and honey dijon for dipping.

Grilled chicken breast and Swiss cheese on a brioche bun with lettuce, tomato, onion, pickles, and BBQ sauce.

Grilled chicken smothered in melted Swiss & parmesan cheese with house-made pesto and chipotle aioli, lettuce, tomato, and red onion, served on a toasted baguette.

Smothered in blistered onions, roasted poblano peppers, provolone cheese, mushrooms, fresh herbs, and chipotle aioli, on a demi-baguette.

Grilled chicken breast topped with caramelized onions, melted brie, mixed field greens, and fresh green apples on sourdough.

Ground beef meatballs smothered in marinara, and topped with melted provolone and Parmesan cheese, served on a toasted baguette.

Roasted portobello mushroom layered with baby spinach, artichokes, roasted tomatoes, caramelized red onions, and pesto sauce, served on toasted sourdough.

Grilled panko-crusted cod on a toasted brioche bun, with sharp cheddar, pico de gallo, cilantro-cabbage slaw, habanero, and avocado sauces.

Grilled chicken breast layered with crispy bacon, Maytag blue cheese crumbles, lettuce, tomato, and red remoulade on grilled sourdough.

Melted between grilled sourdough and served with a side of marinara sauce.

Shredded cabbage and carrots combined in a creamy dressing, often including a hint of sweetness or tanginess.

Vegan. chunky backyard-style potato salad made with creamy veganaise.

Golden Yukon potatoes mashed with roasted garlic, cream, and butter, seasoned with house spices.

Diced tomatoes, fresh basil, marinara, and mozzarella.

Basil pesto, grilled chicken, red onion, Parmesan, Swiss cheese sauce, spicy chipotle cream drizzle.

Grilled chicken, caramelized onion, cilantro, BBQ sauce, bacon, mozzarella.

Grilled chicken, green onion, jalapeño, mozzarella, blue cheese, buffalo sauce.

Kale and romaine lettuce topped with garlic croutons and shaved parmesan cheese.

Romaine lettuce, grilled chicken, avocado, chopped egg, tomato, crispy bacon, and crumbled Maytag blue cheese, tossed in balsamic vinaigrette.

Spinach, kale, baby greens, fresh strawberries, apples, dried cranberries, glazed pecans, and blue cheese crumbles, tossed in our own balsamic vinaigrette.

Iceberg lettuce topped with maytag blue cheese crumbles, fresh chopped tomatoes, crispy bacon bits and creamy ranch dressing.

Wagyu beef patty on a brioche bun piled high with slow-roasted prime rib, crispy bacon, lettuce, tomato, onion, pickles, blue cheese crumbles, and mayo.

Impossible burger patty topped with Daiya vegan cheese and served on a brioche bun, topped with lettuce, tomato, onion, pickles, and veganaise.

Grilled British sausages served au jus with garlic mashed potatoes.

Thick, juicy cuts of meat served au jus with seasonal veggies, garlic mashed potatoes & horseradish cream.

Minced beef with onions, carrots & peas, topped with garlic mashed potatoes and baked until golden.

Prime rib, sauerkraut and melted swiss cheese layered thick on sourdough bread with jameson's secret sauce.

Juicy prime rib piled on sourdough bread with arugula, caramelized red onions and horseradish cream.

Sliced prime rib served au jus on a toasty baguette with a dab of creamy horseradish.

Thick, juicy cuts of meat served au jus with roasted garlic mashed potatoes and horseradish cream.