Jameson's Charhouse Menu

4.3

(900+ Reviews)

Customer Favorites Starters Salads 1/2 lb. Burgers & Handcrafted Sandwiches Steaks & Chops Finishing Touches Jameson’s Specialties

Customer Favorites
Our most frequently ordered and highly rated selections.
- Filet Mignon Sliders
  3 filet mignon sliders, parmesan crust, and caramelized onions.
  $19.00
- Potato Skins
  Bacon and cheddar.
  $9.00
- Pork Chops
  Two 12 oz. bone in cuts, prepared BBQ, Greek, or broiled.
  $26.00
- Jameson’s Burger
  Caramelized onions and cheddar cheese.
  $15.00
- Fettucine Alfredo
  $21.00
- Cheeseburger
  American, cheddar, or swiss.
  $14.00
- Filet Mignon
  12 oz. the most tender of all cuts.
  $45.00
- Baked French Onion Soup
  Toasted baguette and melted gruyere.
  $8.00
- Baby Back Ribs
  Slow roasted with house-made BBQ sauce accompanied by mashed potatoes.
  $18.00
- Loaded Wedge
  Bacon, tomato, and creamy blue cheese dressing.
  $9.00
- Petite Filet Mignon
  6 oz. for the lighter appetite.
  $32.00
- Ribeye
  16 oz. well marbled for superb flavor.
  $45.00
Starters
- Fried Calamari
  Lemon and cocktail sauce.
  $15.00
- Baked French Onion Soup
  Toasted baguette and melted gruyere.
  $8.00
- 1 lb. BBQ Ribs
  $12.00
- Crab Cakes
  Honey chipotle sauce.
  $16.00
- Wings
  Buffalo or BBQ, ranch or blue cheese.
  $12.00
- Baked Spinach and Artichoke Dip
  Tortilla chips.
  $12.00
- Grilled Octopus
  $19.00
- Potato Skins
  Bacon and cheddar.
  $9.00
- Shrimp De Jonghe
  White wine, lemon, and garlic butter.
  $16.00
Salads
- Chopped Greek
  Romaine, tomato, red onion, green pepper, kalamata olives, feta cheese, and greek vinaigrette.
  $15.00
- Caesar
  Romaine, parmesan, and toasted croutons.
  $12.00
- Harvest
  Mesclun greens, granny smith apples, fresh berries, candied walnuts, crumbled blue cheese, and raspberry vinaigrette.
  $15.00
- Loaded Wedge
  Bacon, tomato, and creamy blue cheese dressing.
  $9.00
- Chopped
  Mixed greens, tomato, avocado, corn, applewood smoked bacon, cucumber, crumbled blue cheese, and balsamic vinaigrette.
  $15.00
1/2 lb. Burgers & Handcrafted Sandwiches
All burgers and sandwiches are accompanied by coleslaw or fries and a pickle spear. Sandwiches and burgers served with homemade soup.
- Char-Broiled N.Y. Steak Sandwich
  New York Strip Steak, Charbroiled and Served on Ciabatta Bread
  $22.00
- Bacon Cheeseburger
  Applewood smoked bacon and american cheese.
  $16.00
- Cheeseburger
  American, cheddar, or swiss.
  $14.00
- Country Fried Chicken Sandwich
  Lettuce, tomato, and mayo.
  $16.00
- Mushroom Swiss Burger
  Smothered with sautéed mushrooms and swiss cheese.
  $15.00
- Patty Melt
  Caramelized onions, american cheese on grilled marble rye.
  $16.00
- Veggie Burger
  Vegan patty, avocado, mixed greens, and tomato.
  $15.00
- Cajun Chicken Breast Sandwich
  Provolone, applewood smoked bacon, mayo, lettuce, and tomato.
  $16.00
- Philly Steak
  New york strip, onions, mushrooms, green peppers, and provolone on french bread.
  $22.00
- Jameson’s Burger
  Caramelized onions and cheddar cheese.
  $15.00
- Filet Mignon Sliders
  3 filet mignon sliders, parmesan crust, and caramelized onions.
  $19.00
Steaks & Chops
Black angus beef aged 21-28 days, hand cut in house. Served with homemade soup, house salad, and choice of potato or vegetable.
- Filet Mignon
  12 oz. the most tender of all cuts.
  $45.00
- Ribeye
  16 oz. well marbled for superb flavor.
  $45.00
- (2) 3 oz. Filet Mignon
  Peppercorn
  $29.00
- Pork Chops
  Two 12 oz. bone in cuts, prepared BBQ, Greek, or broiled.
  $26.00
- Petite Filet Mignon
  6 oz. for the lighter appetite.
  $32.00
- London Broil
  Medallions of filet topped with bordelaise sauce.
  $29.00
- (3) 3 oz. Filet Mignon
  With Parmesan or Blue Cheese Crust
  $39.00
- New York Strip
  16 oz. a classic steakhouse staple.
  $42.00
- Broiled Chopped Steak
  Caramelized onions and mushrooms.
  $18.00
Finishing Touches
- Potato
  Loaded baked or mashed.
  $3.00
- Signature Crust
  Parmesan, blue cheese, or horseradish.
  $3.00
Jameson’s Specialties
- Fettucine Alfredo
  $21.00
- Filet Kabob
  Onions, green peppers, mushrooms, and tomatoes, accompanied by rice pilaf.
  $27.00
- Chicken Kabob
  Onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce, accompanied by rice pilaf.
  $22.00
- Shrimp De Jonghe
  White wine, lemon, garlic butter, and accompanied by rice pilaf.
  $25.00
- Country Fried Chicken
  Sweet corn, mashed potatoes, and gravy.
  $21.00
- Seafood Linguini
  Shrimp, calamari, and tomato-basil marinara.
  $27.00
- Chicken Marsala
  Marsala wine and mushrooms, accompanied by rice pilaf.
  $22.00
- Roasted Artichoke Chicken
  Roasted artichokes and lemon butter over a bed of rice pilaf.
  $24.00
- Chicken Picante
  Sautéed mushrooms, white wine lemon butter, and accompanied by rice pilaf.
  $22.00
- Calves Liver
  Crispy bacon and caramelized onions, accompanied by mashed potatoes.
  $18.00
- Baby Back Ribs
  Slow roasted with house-made BBQ sauce accompanied by mashed potatoes.
  $18.00
- French Fried Shrimp
  Homemade chips.
  $23.00