Jameson's Charhouse Menu

Double Cut Served with Applesauce 24oz.

Served with Gruyere Cheese and Crouton.

Your Choice of American, Swiss or Cheddar.

Shrimp Served with Garlic Butter, Baked to Perfection!

Sautéed with Marsala Wine and Mushrooms.

Breast of Boneless Chicken skewered with Onions, Green Peppers, Mushrooms and Tomatoes, with Light Lemon Cream Sauce.

Chicken noodle soup

Decadent cream cheese frosting layered between fluffy carrot cake

Athenian 1/2 Chicken or B.B.Q. Chicken.

Pork ribs served with choice of side: baked, mashed, or loaded potatoes, steak fries, rice pilaf, coleslaw. Dressing options include balsamic, bleu cheese, Caesar, ranch, honey mustard, among others.

16oz. Prime Sirloin Cut Steak

Stuffed with Creamed Spinach and Topped with Hollandaise Sauce!

They are Great. Choice of Bleu Cheese or Ranch Dressing for dipping!

Wild Caught, Lightly Breaded and Served with Cocktail Sauce and Lemon.

Served with Gruyere Cheese and Crouton.

Served with Ranch Dressing.

Creamy, cheesy and loaded with Spinach and Artichokes. Served with Tortilla Chips!

Jumbo Shrimp served with Cocktail Sauce.

Shrimp Served with Garlic Butter, Baked to Perfection!

Idaho Potato Skins with Melted Cheddar Cheese and Bacon Bits, Served with Sour Cream.

Grilled Chicken over Romaine Lettuce and Homemade Caesar Dressing with Parmesan Cheese and Croutons.

Romaine Lettuce with Parmesan Cheese, Croutons and Homemade Caesar Dressing.

Romaine Lettuce, Tomato, Onions, Green Peppers, Yellow Peppers, Olives, and Crumbled Feta Cheese with Olive Oil and Red Wine Vinegar.

Romaine Lettuce, Tomato, Green Pepper, Cucumber, Onion, Olive, Oregano and Feta Cheese with Olive Oil and Red Wine Vinegar topped with Char-Broiled Chicken Breast.

Romaine Lettuce, Tomato, Green Pepper, Cucumber, Onion, Olive, Oregano, Feta Cheese with Olive Oil and Red Wine Vinegar topped with Char-broiled Salmon.

Lettuce, Chopped Grilled Chicken, Tomato, Avocado, Corn, Cucumber, and Bacon served with House Dressing.

Romaine Lettuce, Tomato, Green Pepper, Cucumber, Onion, Olive, Oregano and Feta Cheese with Olive Oil and Red Wine Vinegar topped with Sirloin Steak.

Topped with Crispy Bacon and American Cheese.

Your Choice of American, Swiss or Cheddar.

Char-broiled N.Y. Strip Steak Sandwich, Served on Ciabatta Bread.

Sautéed Onions and American Cheese.

Topped with BBQ Sauce, Crispy Bacon, and Melted Cheddar Cheese.

Served with Lettuce and Tomato on a Bun.

Grilled Rye with Grilled Onions and American Cheese.

Bleu Cheese Crust

Smothered with Sautéed Mushrooms and Melted Swiss Cheese.

Sliced Avocados, Crispy Bacon and Melted Swiss Cheese.

Mozzarella Cheese and Bacon, Served with Lettuce and Tomato.

With Onions, Mushrooms, Green Peppers and Melted Mozzarella Cheese, served on Ciabatta Bread.

Onions, Mushrooms, Green Peppers and Melted Mozzarella, Served on Ciabatta Bread.

Black Angus Burger Served on a Bun.

Double Cut Served with Applesauce 24oz.

16oz.

Pork ribs served with choice of side: baked, mashed, or loaded potatoes, steak fries, rice pilaf, coleslaw. Dressing options include balsamic, bleu cheese, Caesar, ranch, honey mustard, among others.

28oz.

Served with Grilled Onions.

Medallions of Filet Served with Bordelaise Sauce.

Served with Grilled Onions and Bacon.

Succulent Lamb

16oz. Prime Sirloin Cut Steak

24oz.

Topped with Parmesan Cheese and Marinara Sauce, Served with Linguine.

Pasta with a Blend of Ripe Tomatoes, Onions and Herbs.

Fresh Sauteed Vegetables with Garlic and Olive Oil, Served with Linguine.

Shrimp Sauteed with Olive Oil, Garlic, White Wine and Herbs.

Sautéed with Marsala Wine and Mushrooms.

Chicken Breast in Olive Oil and Fine Herbs with Light Lemon Cream Sauce.

Chicken Breast Char-Grilled and Glazed with Teriyaki Sauce.

Sautéed with White Wine and Mushrooms.

Sautéed with White Wine, Lemon and Artichoke Hearts.

Breast of Boneless Chicken skewered with Onions, Green Peppers, Mushrooms and Tomatoes, with Light Lemon Cream Sauce.

8oz. Filet Mignon Medallions skewered with Onions, Green Peppers, Mushrooms and Tomatoes.

In a lemon butter sauce.

Served with Cocktail Sauce.

Char-broiled Atlantic salmon served with choice of five sides: potato options, rice pilaf, or coleslaw variations. Dressing selection includes balsamic, bleu cheese, Caesar, and five more varieties.

Shrimp Served with Garlic Butter, Baked to Perfection.

Flourless chocolate cake typically includes a dense, rich chocolate base, often complemented by a sweet topping such as whipped cream or raspberry coulis.

Decadent cream cheese frosting layered between fluffy carrot cake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Green salad with a selection of dressings: balsamic, blue cheese, French, garlic, honey mustard, house special, Italian, ranch.

Creamy mashed potatoes with a smooth texture and subtle hints of butter and seasoning.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Side of fresh vegetables

Crisp shredded cabbage in a creamy, tangy dressing.