Jameson's Charhouse Menu

Topped with melted Gruyere cheese in a crock.

Idaho potato skins served with melted cheddar cheese and bacon bits.

Served with honey mustard or ranch.

Served with tortilla chips. Add extra chips for an additional charge.

Served with creamed spinach and topped with Hollandaise sauce.

Hot and spicy.

Wild caught, lightly breaded and served with Cocktail sauce.

Shrimp served with garlic butter, baked to perfection.

12 pieces. Served with Cocktail sauce.

2 pieces. Served with honey chipotle sauce.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.

Grilled salmon over spring mix with cranberries, goat cheese, and seasoned roasted walnuts, tossed in a balsamic vinaigrette.

Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.

Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.

Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.

Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.

Served with lettuce and tomato on a bun.

Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.

Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.

New York strip steak, charbroiled and served on ciabatta bread.

Grilled chicken breast, bacon, avocado, Monterey Jack cheese, chipotle mayonnaise, lettuce, and tomato on toasted whole wheat bread.

Served with tartar sauce and homemade chips.

Topped with Parmesan crust and grilled onions. Served with steak fries.

Your choice of American, Swiss or cheddar.

On grilled rye with grilled onions and American cheese.

Topped with BBQ sauce, crispy bacon and melted cheddar cheese.

Topped with crispy bacon and American cheese.

Served with sauteed onions and American cheese.

Topped with blue cheese crust.

Sauteed mushrooms and melted Swiss cheese.

Sliced avocados, crispy bacon, and melted Swiss cheese.

All-time favorite. Choice of steak temperature guide.

Tender, juicy, full-flavored and well marbled. Choice of steak temperature guide.

Aged 28 days. Choice of steak temperature guide.

Filet mignon medallions. Served with mushroom bordelaise sauce. Choice of steak temperature guide.

Choice of steak temperature guide. Served with grilled onions.

Center cut served with applesauce.

Char-broiled with grilled onions and bacon.

2 pieces.

Black Angus bone-in ribeye. Choice of steak temperature guide.

Combines the tender filet mignon with the meaty-flavored New York strip. Choice of steak temperature guide.

Chicken breast sauteed with Marsala wine and mushrooms.

Chicken breast sauteed with white wine and mushrooms.

Chicken breast char-grilled and glazed with teriyaki sauce.

Chicken breast sauteed with white wine, lemon and artichoke hearts.

Chicken breast served with garlic butter.

Fettucine tossed in homemade Parmesan cream sauce.

Fettucine tossed in homemade Parmesan cream sauce.

Shrimp sauteed with olive oil, garlic, white wine and herbs.

Fresh sauteed vegetables with garlic and olive oil. served with linguine.

Pasta with a blend of ripe tomatoes, onions, and herbs.

Pasta with a blend of ripe tomatoes, onions, and herbs.

Pasta with a blend of ripe tomatoes, onions, and herbs.

Chicken breast topped with Parmesan cheese and marinara sauce. Served with linguine.

Filet mignon medallions with onions, green peppers, mushrooms, and tomatoes.

On skewer, jumbo shrimp marinated in teriyaki sauce. Served with onions, green peppers, and tomatoes.

Shrimp served with garlic butter, baked to perfection.

Topped with melted Gruyere cheese in a crock.

Baked Idaho potato skins served with melted cheddar cheese and bacon bits.

Served with honey mustard or ranch.

Served with tortilla chips. add extra chips for an additional charge.

Served with creamed spinach and topped with Hollandaise sauce.

Hot and spicy.

Served wild caught, lightly breaded and served with Cocktail sauce.

Shrimp served with garlic butter, baked to perfection.

Served with Cocktail sauce.

2 pieces. Served with honey chipotle sauce.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Grilled salmon over spring mix with cranberries, goat cheese, and seasoned roasted walnuts, tossed in a balsamic vinaigrette.

Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.

Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.

Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.

Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.

Served with lettuce and tomato on a bun.

Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.

Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.

New York strip steak, charbroiled and served on ciabatta bread.

Grilled chicken breast, bacon, avocado, Monterey Jack cheese, chipotle mayonnaise, lettuce, and tomato on toasted whole wheat bread.

Served with tartar sauce and homemade chips.

Topped with Parmesan crust and grilled onions. Served with steak fries.

Your choice of American, Swiss, or cheddar.

On grilled rye with grilled onions and American cheese.

Topped with BBQ sauce, crispy bacon, and melted cheddar cheese.

Topped with crispy bacon and American cheese.

Served with sauteed onions and American cheese.

Topped with blue cheese crust.

Sauteed mushrooms and melted Swiss cheese.

Sliced avocados, crispy bacon, and melted Swiss cheese.

All-time favorite. Choice of steak temperature guide.

Tender, juicy, full-flavored and well-marbled. Choice of steak temperature guide.

Aged 28 days. Choice of steak temperature guide.

Medallions of filet served with mushroom bordelaise sauce. Choice of steak temperature guide.

Served with grilled onions. Choice of steak temperature guide.

Center cut served with applesauce.

Char-broiled with grilled onions and bacon.

Black Angus bone-in ribeye. Choice of steak temperature guide.

Combines the tender filet mignon with the meaty-flavored New York strip. Choice of steak temperature guide.

Chicken breast sauteed with Marsala wine and mushrooms.

Chicken breast sauteed with white wine and mushrooms.

Chicken breast char-grilled and glazed with teriyaki sauce.

Chicken breast sauteed with white wine, lemon, and artichoke hearts.

Chicken breast served with garlic butter.

Fettucine tossed in homemade Parmesan cream sauce.

Fettucine tossed in homemade Parmesan cream sauce.

Shrimp sauteed with olive oil, garlic, white wine, and herbs. Served with linguine.

Fresh sauteed vegetables with garlic and olive oil. Served with linguine.

Pasta with a blend of ripe tomatoes, onions, and herbs.

Pasta with a blend of ripe tomatoes, onions, and herbs.

Pasta with a blend of ripe tomatoes, onions, and herbs.

Chicken breast topped with Parmesan cheese and marinara sauce. Served with linguine.

Served with onions, green peppers, mushrooms, and tomatoes. Served with rice pilaf.

On 2 skewers. 10 jumbo shrimp marinated in teriyaki sauce, with onions, green peppers and tomatoes. Served with rice pilaf.

10 jumbo shrimp served with garlic butter, baked to perfection.