James Ranch Grill Menu

33846 US-550, Durango, CO 81301
  • Burgers

    • The Basic (Not Boring) Burger

      Lettuce, pickles, tomato, red onion, your choice of condiments (ketchup, mustard, or mayo) (Personalize with Add-ons!).
      $13.50
    • Signature Burger* (A Local Favorite)

      Our beef patty, Belford cheese, caramelized onions, lettuce, our signature rosemary garlic aioli.
      $15.00
    • Mushroom Belford Burger

      Sauteed cremini mushrooms, our Belford cheese, caramelized onions, our rosemary garlic aioli.
      $16.25
    • Green Chili Pico Burger

      Our Belford cheese, sliced avocado, green chili pico, a swirl of lime crema.
      $16.25
    • Blue Cheese, Bacon, BBQ Burger

      Our homemade chipotle BBQ sauce, Point Reyes blue cheese, two slices of applewood smoked Nimans Ranch bacon, red onion, lettuce.
      $17.00
    • Summer Veggie Burger

      Grilled, seasoned summer squash, our Belford cheese, caramelized onions, tomato, lettuce, our rosemary garlic aioli.
      $10.75
  • Personalize it!

    • Belford Cheese

      $2.00
    • Extra JR Burger Patty

      $6.00
    • Niman Ranch Bacon (2 Pieces)

      $3.00
    • Sauteed Mushrooms

      $2.50
    • Farm Fresh Fried Egg

      $1.00
    • Avocado

      $2.00
    • Caramelized Onions

    • Honeyvilles Chokecherry Jelly

  • Sandwiches

    • Inside Out Cheese Melt

      Our Belford cheese (similar to sharp cheddar) melted between soft focaccia bread, topped with crusted , melted Belford cheese (See our Add-ons to personalize it!).
      $11.50
    • B.L.T With Chipotle Mayo

      Crispy lettuce, tomato, applewood smoked Nimans Ranch bacon (pasture raised), a smear of chipotle mayo in between toasted, locally baked focaccia bread.
      $11.50
    • Succulent Steak Sandwich (Limited Amount Fri-Sun Only)

      Sauteed thinly sliced steak marinated in garlic, olive oil and red pepper flakes, caramelized onions, our Belford cheese, our rosemary garlic aioli, a lightly buttered hoagie.
      $17.75
  • Salads

    • Roasted Beet Salad

      Cooked red beets, salad greens, raw golden beets, sunflower sprouts, sunflower seeds, beet vinaigrette. Option to add goat or blue cheese.
      $11.00
    • Chopped Kale Salad With Roasted Butternut Squash And An Egg

      Chopped kale massaged in a maple vinaigrette, roasted butternut squash, dried cranberries, toasted pecans, a fried egg.
      $12.75
    • Small House Salad

      Fresh local salad greens, seasonal vegetables, croutons (choice of dressings: Balsamic or Apple Cider Vinaigrette, Ranch).
      $7.00
    • Large House Salad

      Fresh local salad greens, seasonal vegetables, croutons (choice of dressings: Balsamic or Apple Cider Vinaigrette, Ranch).
      $11.00
  • Sides Add-Ons

    • Fingerling Fries

    • Kale, Carrot, Apple Slaw

    • Sea Salt Potato Chips

  • Kiddos Menu

    • Bitty Burger

      A 3 oz hamburger, a toasted brioche roll, lettuce, pickle, tomato, ketchup, Chips.
      $8.75
    • Dawg On A Stick

      Junior beef hot dog on a stick, ketchup or mustard.
      $4.00
    • Kids Melt

      Soft focaccia, Belford cheese inside, side of jelly for dipping, chips.
      $6.50
  • Non alcoholic Drinks

    • Organic Tractor Sodas

      Root beer, Kola, Kola Light, Cherry Cream, Coconut, Blood Orange, Strawberry Haystack (an apple cider vinegar drink).
    • Organic Iced Teas

      Unsweetened Black Tea, Unsweetened Green Tea, Hibiscus Tea (Stevia Sweetened).
    • Organic Lemonade

      Real lemon juice, Honeyville honey.
    • Organic Arnold Palmer

      Half iced tea & half lemonade.
  • Floats & Desserts

    • Soda Float

      Your favorite flavor of soda, 1 large scoop Cream Bean Berry vanilla ice cream (made locally, from scratch, 100% organic milk, cream, vanilla and sugar)
      $8.00
    • Homeade Baked Goods

      A daily variety of cookies, hand pies, brownies, mini-cakes made from scratch, farm fresh eggs, organic ingredients, love.
  • Alcoholic Drinks

    • Local Durango Breweries

      Carvers Brewing Co. or SKA Brewing Co.
    • Buckle Family Wine

      Gunnison, CO.
    • Hard Ciders

      Eso Terra -Dolores, CO.
  • Burgers

    • Signature Burger

      (A local favorite) Our beef patty topped with our Belford cheeses, caramelized onions, lettuce and our signature rosemary garlic mayo
      $14.50
    • Basic Burger

      Our 1/3 lb. hamburger patty is accompanied by lettuce, pickles, tomato, red onion and your choice of condiments (ketchup, brown mustard, mayonnaise)
      $13.00
    • Mushroom Belford Burger

      Cremini mushrooms sautéed with fresh herbs and white wine topped with our Belford cheeses, caramelized onions and rosemary garlic mayo
      $15.50
    • Green Chile Pico Burger

      Our 1/3 lb beef patty, Belford cheese and avocado topped with green chili pico and lime creama
      $15.50
    • Blue Cheese, Bacon, BBQ Burger

      Our 1/3 lb hamburger coated in our homemade, spicy chipolte BBQ sauce topped with two slices of applewood smoked bacon and red onion.
      $15.50
    • Fall/Winter Veggie Burger

      Butternut squash seasoned and grilled, topped with Belford cheeses, caramelized onions, tomato, lettuce and signature rosemary garlic mayo
      $10.50
    • Dog Patty

      For those of you that have a hard time eating in front of your dog, but are too selfish to share yours, we will grill up a burger for your four-legged friend with no seasonings just for them!
      $5.00
    • Solo Burger Patty

      For those that only want the great flavorful, of our 1/3 lb 100% grass-fed ground beef patty all by itself, we will be happy to grill you one to your preferred temperature.
      $5.00
  • Daily Features

    • Wednesday - Mountain Monte Cristo Melt

      LIMITED QUANTITIES! Enjoy this amazing sweet and salty combination of our Inside Out Melt with our ham, thinly sliced, caramelized onions, and Honeyville's chokecherry jelly.
      $14.00
    • Thursday - Pulled BBQ Beef Sandwich

      Braised, tender shredded beef coated with our house made BBQ sauce topped with our kale, carrot, apple slaw in between a buttered and toasted ciabatta roll.
      $13.00
    • Friday - French Dip Sandwich

      Thinly sliced roast beef with caramelized onions, a drizzle of horseradish sauce in between a hoagie roll ready to be dipped in a delicious au jus.
      $15.75
    • Saturday - Jalapeno Popper Burger

      Our 1/3 lb beef patty covered in a spicy cream cheese, bacon and jalapeno spread topped with fried onions (GF).
      $14.50
    • NEW! Sunday - Pastrami On A Hoagie

      Lovely thin slices of pastrami made with J/R brisket, brined and slightly smoked layered on top of a ciabatta roll with a smear of stone ground mustard, slices of dill pickles and topped with sunflower sprouts 15.00
      $15.50
  • Easter Brunch

    • King Salmon Cake Sliders

      King Salmon caught wild (caught by a local fisherman that brings his delicious catch back from Alaska), made into a delicious salmon patty that is seared then topped with a vinegar slaw, sunflower sprouts and a remoulade sauce.
      $7.50
    • Quiche With Bacon And Spinach

      We use local farm fresh eggs from chickens that are out on pasture whisked with cream and milk, our Belford cheese, and mixed with bacon and spinach baked in our house baked flakey pie crust.
      $8.00
    • Quiche With Asparagus And Leeks

      We use local farm fresh eggs from chickens that are out on pasture whisked with cream and milk, our Belford cheese, and mixed with asparagus and leeks baked in our flakey pie crust.
      $7.00
  • Salads

    • Beet Salad With Goat Cheese

      Beets and salad greens tossed in apple cider vinaigrette topped with local goat cheese, sunflower sprouts and raw golden beets 13.00
      $15.00
    • Chopped Kale With Roasted Butternut Squash

      Chopped kale massaged in a maple vinaigrette with roasted butternut squash topped with dried cranberries, toasted pecans and a fried egg.
      $15.00
    • Small House Salad

      Organic salad greens (local when possible) topped with seasonal vegetables, croutons and choice of dressing (Balsamic or Apple Cider Vinaigrette, Ranch)
      $6.00
    • Large House Salad

      Organic salad greens (local when possible) topped with seasonal vegetables, croutons and choice of dressing (Balsamic or Apple Cider Vinaigrette, Ranch)
      $10.00
  • Sandwiches

    • Inside Out Melt

      Our rich, full bodied Belford cheeses , slowly melted between two slices of focaccia bread with a cheese crusted top (personalize it!). Dairy and egg free.
      $11.00
    • B.L.T. With Chipolte Mayonnaise

      A slice of juicy tomato from Organic Family Farms, Applewood smoked bacon, crispy lettuce in between toasted focaccia bread with a smear of chipolte mayonnaise.
      $11.50
    • Succulent Steak Sandwich

      FRIDAY-SUNDAY ONLY! (limited amount) Sautéed thinly sliced steak marinated in garlic, olive oil and red pepper flakes topped with caramelized onions, our Belford cheeses and our rosemary garlic mayo all nestle in a lightly buttered roll.
      $17.50
  • Kids

    • Kid's Bitty Burger

      Our 3oz hamburger on a toasted brioche slider bun with lettuce, pickle, tomato & ketchup
      $7.75
    • Whole Dawg On A Stick

      Our dense beef frankfurter steamed on a stick with a side of ketchup for dipping
      $6.75
    • Kid's Melt

      Half the size of the Inside Out Melt with Young Belford cheese and aside of jelly for dipping
      $6.25
  • Sides

    • Fingerling Fries - Small

      Hand cut, organic flavorful, fingerling potatoes grown in the San Luis Valley
      $3.00
    • Fingerling Fries - Large

      Double the amount of the small size of hand cut, organic, flavorful, fingerling potatoes grown in the San Luis valley
      $6.00
    • Chili Cheese Fries

      Melted Belford cheese on top our delicious fingerling fries covered in our Ranch style chili and topped with a scoop of our green chili pico and lime crema.
      $12.00
    • Kale Slaw - Small

      A refreshing slaw made of shredded kale, local carrots and apples in a light apple cider vinaigrette
      $2.00
    • Kale Slaw - Large

      A refreshing slaw made of shredded kale, local carrots and apples in a light apple cider vinaigrette
      $3.50
    • Small Chips

      Crunch, Boulder Natural Sea Salt potato chips
      $1.50
    • Large Chips

      Crunch, Boulder Natural Sea Salt potato chips
      $3.00
  • Soup and Chili

    • Ranch Style Chili - Bowl

      Our ground beef simmered in homemade chili sauce with three types of beans (soaked & degassed)
      $10.00
    • Ranch Style Chili - Cup

      Our ground beef simmered in homemade chili sauce with three types of beans (soaked & degassed)
      $5.00
    • Veggie Soup - Cup

      Our deep colored and flavored house made veggie broth with potatoes, white beans, kale, garlic and rosemary with a touch of sour cream accompanied by a thyme buttered crostini.
      $4.00
    • Test Soup

  • Desserts

    • Chocolate Chip Cookie

      $3.50
    • Cowboy Cookie

      A delicious combination of shredded coconut, oats, pecans, chocolate chips and a touch of espresso coffee. Cowboy good!
      $3.50
    • Ginger Molasses

      $3.00
    • Peach Hand Pies

      $5.00
    • Cream Cheese Brownie

      $4.50
    • Pumkin Chocolate Chip

      $3.50
    • Chocolate Chip Brownie

      $4.00
    • Rosemary Shortbread

      $4.00
    • Gf Oatmeal Chcolate Chip Bar

      $3.00
    • GF Peanut Butter

      $3.50
    • Toffee Pecan Blondie

      $4.00
    • Peanut Butter Cookie

      $3.50
    • Macaroon Cookie Bar

      $3.50
    • Pistachio Shortbread

      $3.00
    • Shortbread W/ Peach Filling

      $4.00
    • Lemon Tart

      $8.50
    • GF Chocolate Chip Cookie

      $3.00
    • Peanut Butter Brownie

      $4.50
    • Buttermilk Brownie W/Coconut

      $4.50
    • GF GInger Cookie

      $4.00
    • Lemon Bars

      $3.00
    • Chocolate Orange Brownie

      $4.00
    • GF Lemon Thumprint

      $4.00
    • Gf Cowboy Cookie

      $3.00
    • Pecan Bars

      $4.00
    • GF Cran/Orange/ Dark Choc Shortbread

      $4.00
    • Lemon Thumbprint (GF)

      $4.00
    • Butterscotch Cookie

      $3.00
    • Orange Cake

      $8.00
    • Whole Wheat Sugar

      $3.00
    • Peppermint Shortbread

      $3.00
    • Gf Mint Chocloate Chip

      $3.00
    • Glazed Chocolate Peppermint

      $3.00
    • Buttermilk Brownie

      $4.00
    • Russian Tea Cake

      $3.00
    • Pumpkin Cheesecake Tart

      $8.00
    • GF Peanutbutter Cup

      $3.00
    • Shortbread

      $3.00
    • GF Pecan Shortbread

      $4.00
    • GF Brownie

      $4.00
    • GF Chocolate PB Oat Cup

      $4.00
    • White Chocolate Cranberry Cookie

      $3.00
    • GF Lemon Shortbread

      $3.00
    • Event Buttermilk Tarts

      $5.00
    • Half Cream Cheese Brownies Event

      $4.00
    • Event Ice Cream

      $3.75
    • Event Cookie

      $1.50
    • Event Sheet Cake

      $150.00
  • Add Ons$

    • Mature Belford Cheese, Like Sharp Cheddar

      Made right here on our ranch, this raw milk cheese is aged 9 - 12 months and is similar to a sharp cheddar, but better!
      $2.00
    • Niman's Ranch Applewood Smoked Bacon

      Niman's Ranch bacon is pasture raised, no hormones or antibiotics, raised in traditional, sustainable farming methods
      $2.00
    • Pickles

    • Sauteed Mushrooms

      Cremini mushrooms sauteed with fresh thyme, rosemary, garlic, shallots and white wine.
      $2.50
    • Caramelized Onions

    • Extra Tomato Slice

      A juicy slice of local tomato that waits to be added to anything on the menu. Availability subject to seasonality.
    • House Made Gluten-Free Bun

      Made with James Ranch eggs, a mix of white rice, sorghum, tapioca, and arrowroot flours with a smidgen of xanthan gum, herbs and sunflower oil.
      $2.00
    • Runny Yolk

      A James Ranch golden yolk egg from happy, pasture raised chickens on a soy free diet.
      $1.00
    • Over Medium

      A James Ranch golden yolk egg from happy, pasture raised chickens on a soy free diet.
      $1.00
    • Hard Yolk

      A James Ranch golden yolk egg from happy, pasture raised chickens on a soy free diet.
      $1.00
    • Extra Goat Cheese

      $3.50
    • Brioche Bun

      $1.50
    • Kids Size Focaccia Bread Toasted

      Made by our local bakery, Serious Delights, this is an airy, flavorful bread that we use for our Inside Out Cheese melts and is great for dipping into soups and stews.
      $1.50
    • Cheese Toast

      $2.50
    • Solo Burger Patty

      For those that only want the great flavorful, of our 1/3 lb 100% grass-fed ground beef patty all by itself, we will be happy to grill you one to your preferred temperature.
      $5.00
    • Kid's Burger Patty Only

      Our 3 oz 100% grass-fed ground beef patty made for those with little appetites and grilled well done unless otherwise requested.
      $3.50
    • Young Belford Cheese, Mild And Smooth

      Aged for 60-90 days this raw milk cheese made on our ranch is mild and creamy. Kids love it!
      $1.00
    • Bleu Cheese

      $2.00
    • Red Beets

      $2.00
  • Non-Alcoholic Beverages

    • Iced Black Tea By Two Leaves And A Bud

      Smooth, but robust, these black organic tea leaves yield a complexity of flavor that will have you smacking your lips after every taste!
    • Iced Green Tea By Two Leaves And A Bud

      Iced green tea doesn't get any more chill than these tea leaves infused with tropical, melon-berry flavors.
    • Lemonade

    • Arnold Palmer

    • Cherry Cream

    • Coconut Soda

    • Soda Water

    • Cola

    • Cola Light

      All the realness of kola nut, citrus, lemongrass, cassia bark, and vanilla, swapping out some of the sugarcane for a dash of stevia to keep it lite.
    • Root Beer

    • Blood Orange Soda

    • Strawberry Dragonfruit Haystack

    • Ice Cream Float

      Your favorite flavor of soda + 1 large scoop Cream Bean Berry vanilla ice cream (made locally + from scratch + 100% organic milk, cream, vanilla and sugar) 
      $8.00
    • Tap Water

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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