Starters
- Thai Spiced Cornish Crab Risotto
- Steamed Wagyu Ox Cheek Pudding
- Leek & Watercress Velouté
- Bbq Cod
- Summer Salad
- Woodland Pork Belly
Mains
- Salt-Aged Yorkshire Duck
- Cannon Of Yorkshire Lamb
- Grilled Bream
- Guinea Fowl
- Pea & Yellison Goats Curd Tortellini
Tasting Menu
- Aged Beef Tartare
- Wild Mushrooms 'On Toast
- Bbq Bream
- Teriyaki Glazed Duck
To Start
- Steamed Wagyu Ox Cheek Pudding
- Smoked Haddock
- Roast Onion Broth
- Pine Roasted Partridge
- Blue Cheese Mousse
- Smoked Heritage Carrot
- Thai Crab Risotto
Six Course Tasting Menu
- Chicken Consommé, Smoked Chicken, Apple
- Char-Grilled Asparagus, Slow Cooked Egg Yolk, Brown Butter
- Torched Sea Bream, Carrot Purée, Green Peppercorns, Sea Weed
- Wood Pigeon, Oats, Blackberry, Hazelnut
- Lemon Grass Panna Cotta, White Peach Granita
- Dark Chocolate Ganache, Pistachio
Others
- Wood Roasted Beetroot
- Olive Oil Poached Salmon
- Leek And Watercress Velouté
- Pork Belly
- Slow-Roasted Rump Of Beef
- Herdwick Lamb Rump
- Bbq Hake
- Spiced Indian Cauliflower
- Hot Sticky Toffee Pudding
- Elderflower Brüleé
- White Chocolate & Whiskey Croissant Butter Pudding
- Herdwick Hogget Rump
- Cep Pappardelle
- Salt Aged Duck
- Peppercorn Crusted Venison Loin
- Brown Butter Poached Brill
- Corn Fed Chicken Breast
- Grilled Cod
- Butternut Squash And Sage Gnocchi
- Smoked Cod Roe
- Hen-Of-The-Woods
- Indian Spiced Bream
- Raspberry Custard
- Chestnut Mushroom
- Duck
- Torched Scallop
- Salt Aged Pork Belly
- Yuzu & Lime Tart
