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- House-Cured Salmonwith roasted beets, micro-arugula & horseradish oil$12.00
- Spinachshiitake mushrooms & parmesan-reggiano, balsamic$12.00
- Carolina Shrimproasted garlic polenta & harissa jus$14.00
- Confit Of Berkshire Pork Bellysmoked mango, ramps & mizuna$14.00
- Spring Onion Soupcrispy pancetta, pecorino, sourdough$12.00
- Black Kalered quinoa, smoked almonds, ricotta salata, egg$12.00
- Half-Dozen Beausoleil Oysterswith ginger mignonette$16.00
Mains
- Asparagus Risottolemon, dill & goat cheese$20.00
- Sauteed Skatesunchokes, puntarelle, almonds$21.00
- Pressed Young Chickenspring vegetables, green garlic puree$22.00
- Seared Scallopshorseradish potato, lardon, nettles$24.00
- Berkshire Pork Chopcreamy cannellini beans, smoked tomato & lovage ragu$26.00
- Half-Pound Grass-Fedblack angus burger with vermont cheddar on sesame brioche with hand-cut herb fries$16.00
Sides
- Roasted Broccoli
- Horesradish-Potato Salad
- Sunchoke & Wild Mustard Greens
- Herb Fries
- Smoked Paprika Fries
Desserts
- Blueberry-Rhubarb Slumpvanilla ice cream$8.00
- Ricotta Cheesecakedried cherries, almonds, caramel sauce$8.00
- Grilled Lemon Pound Cakekumquat compote$8.00
- Lavender Creme Bruleemarinated berry salad$8.00
- Mast Brothers Chocolate Pot De Creme$9.00
Menu Photos
Menu Photos
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