James Bar

Owners Vicky and Seamus Hammond, whose family name has been synonymous with Missoula business since the 1870s - along with Executive Chef Noel Mills, a graduate of the Western Culinary Institute in Portland - opened James Bar in 2007 as an idea that the culture of bars and bar food could stand to be elevated in Missoula, Montana. James Bar opened to a local and loyal following and over the years we've evolved our menus, giving certain popular weekly specials a permanent home. As an organization we have always been committed to learning from the past, and we strive to continue expanding our offerings in the future. As a bar, we are a people that enjoy cold beer, fine whiskey, and tequila spirits with no umbrellas; music played at a volume th