Jambo Cafe Menu

Phyllo pastries filled with spinach, Moroccan black olives, organic feta, roasted red peppers, and chickpeas over organic field greens, drizzled with pomegranate sauce. Vegetarian.

Served with Moroccan olivves, veggies, and pita

Four lightly fried Wild Shrimp served with a lime cilantro mango sauce

Served with a pineapple curry dipping sauce. Gluten-Free. Vegan without the dipping sauce.

Bowl of Chef Ahmed's award-winning soup, served with pita

Grilled salmon with organic baby greens, capers, shaved red onions, crispy sweet potatoes, and a mango-mustard dressing

with grilled vegetables, goat cheese, organic field greens, crispy cassava chips, and habanero papaya dressing. gluten free.

over roasted vegetables and organic field greens drizzled with pomegranate vinaigrette. gluten-free.

Organic field greens, garbanzos, cherry tomatoes, red onion, Moroccan olives and feta cheese with a pomegranate vinaigrette. gluten-free

Organic tofu cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach. gluten-free

All-natural chicken served with red beans, coconut basmati rice, and fried plantains. gluten-free.

Slow-cooked goat with carrots and potatoes in an island curry sauce with coconut basmati rice or roti. Contains bones.

served with brown rice pilaf, sauteed garlic spinach and topped with a ginger dried fruit chutney

cooked in an Ethiopian spice blend with chickpeas, fingerling potatoes, and collard greens. Serviced with rice or roti.

Slow-cooked with mixed vegetables and served with coconut basmati rice or roti

Slow-cooked lamb with chickpeas, raisins, apricots, and sweet potatoes over curried couscous, topped with ginger dried fruit chutney

Marinated beef tenderloin tips with herb garlic saffron potatoes and sauteed haricot verts topped with a pomegranate sauce

served over wild black rice with garlic sauteed baby bok choy and topped with a mango tamarind coconut sauce. gluten free

Fall off the bone delicious served with Mafongo and collard greens in a rich sauce.

tangy and nutty served with coconut basmati rice

on a ciabatta bun with feta cheese and tomato chutney served with a salad or choices of fries.

Wild shrimp over basmati rice with an East African coconut tomato hot spice sauce and sauteed garlic spinach. Gluten-free

served with tomato mint chutney over couscous and topped with feta cheese and olives with a side of haricot verts

Choose 3: chicken curry, goat stew, lamb stew, peanut chicken stew, tofu curry (vegan), chickpea berbere stew (vegan), or curried lentils (vegan) with rice and roti

Slow-roasted spiced leg of lamb with shaved red onions, cherry tomatoes, and a cucumber yogurt sauce on pita

with pineapple, raisins, mixed greens, and peanuts in a spicy curry sauce on roti

Slow-cooked ijn Moroccan spices and served with greens in a pita topped with harissa sauce

Marinated in spices and grilled. Served in a pita and topped with pomegranate BBQ sauce

Organic grilled tofu with a spicy tomato sauce with organic greens on pita

served with goat cheese, lettuce, roasted vegetables, and a habanero papaya dressing on pita