Jambo Africa Restaurant N Bar Menu

Chopped spinach seasoned and slow-cooked with chicken, beef and smoked turkey. served with rice, fufu or ugali.

Finely chopped cassava leaves simmered in a rich, savory sauce, offering a hearty and traditional African flavor.

Chopped collard greens seasoned and slow-cooked with chicken, beef and smoked turkey. served with rice, fufu or ugali. (8 oz)

Crispy, golden-brown pastry pockets filled with a savory blend of spiced vegetables, perfect for a light and flavorful start to your meal.

Seasoned rice cooked with tomatoes, onions, and spices, paired with a whole grilled fish.

Banana - like fruit sliced and fried. served with our homemade sauce (hot or mild) and fresh-cut kachumbari (veggies)

Mix of beef, chicken and smoked turkey pieces cooked together in its own richly-seasoned broth. served with fufu (plantain mash) or rice.

Smooth, dough-like ball made from boiled and pounded starchy vegetables, typically served as a side dish.

Mix of beef, chicken and smoked turkey pieces cooked together in its own richly-seasoned broth. served with fufu (plantain mash) or rice.

Soft and flaky flatbread made from wheat flour, perfect for pairing with your favorite dips or stews. Two pieces per serving.

Succulent chicken wings coated in a rich, spicy sauce, offering a bold and savory start to your meal.

Coated in a rich, spicy sauce, these twelve chicken wings offer a bold and savory start to your meal.

Crispy fried chicken wings seasoned with a blend of African spices.

Succulent chicken wings coated in a rich, spiced sauce, served with a tangy relish.

Succulent chicken wings coated in a rich, spiced sauce, served with a side of tangy relish.

Banana - like fruit sliced and fried. served with our homemade sauce (hot or mild) and fresh-cut kachumbari (veggies)

Deep-fried dough balls, golden brown and crisp, served with a dipping sauce. Five pieces per serving.

Crispy, golden-brown pastry pockets filled with a savory blend of spiced vegetables, perfect for a light and flavorful start to your meal.

Finely chopped cassava leaves simmered in a rich, savory sauce, offering a hearty and traditional African flavor.

A rich, spicy broth with tender pieces of meat and fish, infused with aromatic African spices and herbs.

Palava leaves seasoned and slow-cooked with chicken, beef and smoked turkey. served with rice, fufu or ugali.

Chopped collard greens seasoned and slow-cooked with chicken, beef and smoked turkey. served with rice, fufu or ugali. (8 oz)

Mix of beef, chicken and smoked turkey pieces cooked together in its own richly-seasoned broth. served with fufu (plantain mash) or rice.

Mix of beef, chicken and smoked turkey pieces cooked together in its own richly-seasoned broth. served with fufu (plantain mash) or rice.

Mix of beef, chicken and smoked turkey pieces cooked together in its own richly-seasoned broth. served with fufu (plantain mash) or rice.

Chopped spinach seasoned and slow-cooked with chicken, beef and smoked turkey. served with rice, fufu or ugali.

Egusi leaves seasoned and slow-cooked with chicken, beef and smoked turkey. served with rice, fufu or ugali. (8 oz)

Mix of beef, chicken and smoked turkey pieces cooked together in its own richly-seasoned broth. served with fufu (plantain mash) or rice.

Seasoned and slow-cooked with chicken, beef and smoked turkey. served with rice, fufu or ugali.

Crispy whole fish served with attieke (cassava couscous), fried plantains, and a side of fresh tomato and cucumber salad.

Seasoned fried rice with mixed vegetables, accompanied by a whole grilled fish, served with a side of spicy sauce and pickled vegetables.

Seasoned rice cooked with tomatoes, onions, and spices, paired with a whole grilled fish.

Crispy fried tilapia with a golden-brown crust, served with a side of tangy dipping sauce.

Tender chicken pieces simmered in a rich, savory gravy with onions, bell peppers, and carrots, served alongside a portion of sautéed cabbage and a side of flatbread.

Seasoned fried rice paired with a whole fried fish and a side of spicy sauce.

Whole tilapia fish cooked in coconut-curry sauce with onions, fresh cilantro and tomatoes. comes with chapati (kenyan flatbread) and sauteed cabbage with grated carrots.

Fried tender beef bites in tasty thick sauce. served with ugali (farina mush), collard greens and kachumbari, fresh-chopped veggies: onions, tomatoes, green pepper, carrots, cucumber.

Tender goat pieces simmered in a rich, spiced curry sauce, served with fluffy rice, sautéed greens, and a fresh vegetable medley.

Tender lamb pieces in a rich curry sauce, served with white rice, a side of mixed vegetable salad, and sautéed greens.

Refreshing carbonated beverage, perfect for quenching your thirst.

Soft and flaky flatbread with a golden-brown exterior, served in a pair.

Smooth, dough-like ball made from boiled and pounded starchy vegetables, typically served as a side dish.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.