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Jamal's Menu

107-108 Walton St, Oxford, OX2 6AJ
StartersTandoori DishesTraditional Main DishesVegetable DishesChef's Specialities

  • Starters

    • Chicken / Lamb Tikka

      Tender pieces of boneless chicken or lamb, marinated and cooked in the tandoor

    • Papadum

    • Chutney

  • Tandoori Dishes

    • Chicken / Lamb Shashlick

      Boneless chicken or lamb marinated in yoghurt with mixed herbs and ground spices then roasted and tandoor

  • Traditional Main Dishes

    • Pathia

      Cooked in a hot, sweet sour sauce with lime juice and coconut.

    • Madras / Vindaloo

      Traditional home style Indian curry for the spice lovers made with a rich spicy gravy.

    • Sag

      A tasty spinach dish with onions, garlic and mixed spices.

    • Methi

      Curry with fenugreek

    • Dansak

      Sweet and sour, cooked with lentils, garlic and fenugreek. Hot

    • Bhuna

      Cooked with tomatoes, green peppers and onions in thick aromatic sauce.

    • Korma

      A delicious creamy and mild dish cooked in a coconut sauce.

    • Rogan

      North Indian dish with onions, tomatoes, green peppers and fresh herbs

  • Vegetable Dishes

    • Sag Dall

      Spinach and lentils

    • Mottar Baigon

      Chickpeas and aubergine

    • Chana Masala

    • Chana Dansak

      Chick peas cooked in a delicious velvety lentil sauce.

    • Sag Paneer

      Spinach and Cheese

    • Brinjal Bhaji

      Aubergine

    • Bhindi Bhaji

      Okra

    • Mushroom Bhaji

      Mushrooms

    • Sag Bhaji

      Spinach

    • Tarka Dall

      Lentils

    • Bombay Aloo

      Spiced Potatoes

    • Sag Aloo

      Potatoes and Spinach

  • Chef's Specialities

    • Naga

      Exquisitely flavoured fragrant and spicy Naga chilli, Very hot

    • Balti

      Stir-fried rich spices, onions and green peppers in a tangy curry sauce. Medium hot

    • Garlic Chilli

      Rich thick garlicky sauce with fresh chillies.

    • Jalfrezi

      With fresh green Chillies and assortment of peppers, hot Spicy

    • Kandahar

      An Afghanistani dish cooked with medium spice, tamarind, garlic, coriander, herbs and exotic spices

    • Passanda

      Cooked in a mild creamy sauce with coconut and red wine

    • Korai

      Prepared with diced onions and green peppers in a tangy curry sauce. Medium hot
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