Jamaican Vibez( now open) place order on website for pick up Menu

A refreshing blend of ginger water, sugar, and lime juice.

Homemade by chef

A refreshing blend of carrot and lime juice, offering a vibrant and tangy taste.

Freshly made in house

A vibrant blend of beet and lime juice, offering a refreshing balance of earthy and citrus flavors.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Choose from medium or large soda.

Savory chicken filling encased in a golden, flaky pastry.

Flaky pastry filled with seasoned ground beef and melted cheese.

Flaky pastry filled with seasoned spinach, offering a savory Caribbean appetizer.

Soft, slightly sweet bread with a hint of coconut flavor.

Succulent chicken wings with size options of 6, 10, or 12 pieces. Choose from jerk, barbeque, buffalo, plain, or sweet chili flavors.

Caribbean shrimp appetizer, available in 6, 10, or 12 pieces. Flavors: curry, butter, pepper, jerk.

Top menu item.

Goat paired with choice of chicken: jerk, curry, brown stew, fried, or sweet chilli.

Shrimp paired with goat meat. Choice of shrimp flavored with curry, butter, pepper, or jerk seasoning.

Oxtail paired with shrimp in choices of curry, butter, pepper, or jerk seasoning.

Shrimp paired with chicken in choice of jerk, curry, brown stew, fried, or sweet chilli. Shrimp flavor options include curry, butter, pepper, jerk.

Tender chicken pieces with a mix of savory sauces, served with rice and a side of vegetables.

Ackee and saltfish, medium size. Traditional Jamaican fruit paired with salted cod.

Brown stew tofu, medium. Caribbean vegetarian dish with rich, savory sauce.

Callaloo leaves simmered with salted fish, medium-sized serving.

Medium-sized Caribbean curry featuring chickpeas, seasoned with traditional spices. Vegetarian.

Cubed tofu, gently spiced with Caribbean curry. Option: medium.

Spicy tofu marinated in traditional jerk seasoning.

Caribbean-inspired tofu, seasoned with a spicy jerk marinade.

Assorted Caribbean vegetables. Medium size portion.

Freshly made daily

Homemade by chef

Dense, moist cake with rich buttery flavor

Made from scratch

Made by chef

Made from scratch

Tender oxtail pieces stewed with rich spices, served with seasoned rice and a side of sautéed cabbage and carrots.

Tender goat pieces in a rich curry sauce, served with rice and peas, fried plantains, and a side of sautéed cabbage.

Savory jerk chicken with a spicy marinade, served with seasoned rice and peas, caramelized plantains, and a side of tangy coleslaw.

Tender jerk chicken served with seasoned rice and peas, caramelized plantains, and sautéed cabbage with bell peppers.

Tender curried chicken pieces with carrots, served with steamed rice and a side of sautéed cabbage and bell peppers.

Tender chicken pieces simmered in a rich, brown sauce, served with rice, caramelized plantains, and sautéed cabbage.

Tender chicken glazed in sweet chili sauce, served with seasoned rice and a side of sautéed cabbage and carrots.

Choice of jerk, curry, brown stew, fried, or sweet chilli chicken.

Large size.

Tender goat pieces simmered in a rich curry sauce, wrapped in a soft, flaky roti.

Golden, caramelized plantain slices with a slightly crispy exterior and tender, sweet interior.

Savory rice paired with seasoned peas, a classic comfort side dish.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Creamy macaroni baked with rich, melted cheese and a golden-brown crust.

Light and fluffy white rice.