Jamaican Jerk Center Menu

Brown stew chicken is a popular Jamaican dish usually eaten on Sundays along with rice and peas. The chicken is seasoned with traditional Jamaican herbs and spices and then “brown”, a term Jamaicans use to describe slightly frying the chicken so that it gains colour on the outside but is soft and juicy on the inside. The crisp brown chicken is then simmered in a sauce you made in the same pot you brown the chicken in. Small order comes with 1 side Mediums and large comes rice and cabbage

balance of heat and sweetness is sheer perfection!. The bold flavors of this tender, juicy chicken smothered in Jamaican jerk marinade will have you hooked after just one bite. All order fresh off grill Small order comes with 1 side Mediums and large comes rice and cabbage