Jamaican Cafe Cuisine 1 -Bear Menu

Legs and thigh, cooked in brownstew sauce includes bell peppers, carrots, Irish pantoates served with rice & beans and two additional sides.

Large Platter 16 Ounces of oxtail served with rice and two additional sides.

Chicken breast cut in cubes fried tender and marinate in sweet n sour sauce along with pineapple, red and green bell peppers and carrots. Served with choice of rice and two additional sides.

3 Jumbo whole wings served with choice of rice, and two additional sides

Colorful pasta, cooked with coconut milk, okra, broad beans, carrots, and bell peppers and seasoned to taste. You can also add additional protein (chicken & Shrimp) at extra cost. You can also choose to have it Jerk or regular.

Mini platters served with rice & beans or white rice with 1 additional side

Mini platters served with rice & beans or white rice with 1 additional side

Veggie platter includes rice of your choice, and 2 sides with choice of gravy. Place gravy request in special request section on your order.

Cured pigtail cooked with red beans, served with white rice preferably and two additional sides with 6 sides to choose from to include additional rice and Callaloo /Collard greens on Saturdays.

Large shrimp platter served with choice of rice, roti, and two additional sides, and of 13 jumbo shrimp jerk or curried.

Large Reds Snapper Escovitch with fried festival (4 festivals)

Kingfish, sold in 8-ounce increments, is Prepared in three ways: Escovitch, Brown stewed or steamed. Served with rice and two additional sides. Kingfish is cooked to order, so order ahead.

Extra-large whole fish, steamed with ockro, Corn, pumpkin, carrots, bell peppers onion with sauce and spice level to your desire.

Create your own Red Snapper platter, choose from 3 preparation styles and additional sides. Large Red snapper prepared as you desire.

12 Ounces of Salmon jerked or Escovitch, served with a choice of rice or Roti and two additional sides.

Large fish steamed, brown, or escovitch with bell peppers, and carrots cooked in a sauce or fried. Two whole bammies, fried with Escovitch and or steamed with your steamed fish.

Tilapia is well-seasoned and marinated. Serves in 8 ounces increment Escovitch or Brownstewed. Serves with a choice of rice and two additional sides.

Roasted fried breadfruit 3 slices or equivalent

Flower dough prepared with milk, butter baking powder, fried in vegetable oil.

Coconut water from Brazil

Imported Jamaican Coconut water

Juice made from concentrate with only 130 Calories

Jamaican coconut water from Grace Kennedy, a pioneer in food processing in Jamaica

13 Jumbo shrimp cooked in jerk or curry sauce with bell peppers and carrots.

Chunks of beef cooked with Irish potatoes, carrots along with red and green bell peppers .

Chicken breast is tenderly fried and smothered in sweet n sour sauce to include bell peppers, carrots, pineapple, and sweet and sour sauce. (COOKED TO ORDER 20 MINUTES)

Leg and thighs seasoned, cut, and prepared with curry, jerk, or brown stew. We also do fry chicken at your request. It is comfortable with servers over 30 adults.

Leg and thighs seasoned, cut, and prepared with curry, jerk, or brown stew. We also do fried chicken at your request. It is comfortable with servers over 7 adults.

Oxtail is well-seasoned and marinated with Jamaican oxtail sauce. Tenderly cooked with carrots, broad beans, and bell peppers. It is comfortable with servers over 15 adults.

Chunks of goats seasoned and marinated with curry flavor cooked with Irish potatoes, and carrots in curry gravy. A half a pan serves over 15 adults for a full meal.

Chunks of goats seasoned and marinated with curry flavor cooked with Irish potatoes, and carrots in curry gravy. A quarter pan serves over 7 adults for a full meal.

Chunks of beef seasoned and marinated with brown flavor cooked with Irish potatoes, and carrots in beef gravy. Decorated with red and green bell peppers A half pan serves over 15 adults for a full meal.

Chunks of pork seasoned and marinated with brown flavor cooked with Irish potatoes, and carrots in pork gravy. Cooked with Walker woods jerk sauce half pan serves over 15 adults for a full meal.

Cabbage lightly steamed with onions, carrots, red and green bell peppers and touch of hot peppers. Steamed with butter, very crunchy.

Callaloo mixed with colored green cooked with onions, carrots, red and green bell peppers, a touch of hot peppers, steamed with butter, and vegetable cooking oil.

Soup can be vegetable, chicken or beef. Soup is cooked with yam, dumplings, carrots, Irish potatoes .and choice of meat listed above.