Jamaican Breeze Menu

Get ready to indulge in a plate of pure Jamaican comfort with our Mouthwatering Curry Chicken. Our chicken is expertly seasoned with a blend of traditional island spices, including fragrant curry powder, thyme, and the fiery kick of scotch bonnet peppers. Slowly simmered to tender perfection, the chicken absorbs all the deep, rich flavors of the curry sauce, creating a satisfying balance of heat and savory goodness.

The ultimate flavor explosion! Our Jerk Chicken is fire-grilled to perfection, with smoky, charred edges and juicy, tender meat. It’s marinated in a powerful blend of allspice, scotch bonnet peppers, garlic, and thyme—each bite packed with bold, spicy, and savory flavors that hit you right where it counts.\n\nBut the real kicker? Our Jamaican Breeze Signature Jerk Sauce. This sauce takes it to a whole new level !!

Jamaican Curry Goat like never before! Our goat is slow-cooked to perfection, falling off the bone with every bite. Marinated in a rich blend of island spices—ginger, garlic, allspice, and a hint of scotch bonnet heat—this dish is an explosion of bold, savory flavors.\n\nThe tender meat soaks up the curry sauce, which is both fragrant and flavorful, with layers of deep, earthy spices and a touch of creamy coconut milk that brings everything together.

Available Fridays and Weekends

Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.

1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.

1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.

1-1.25lb Red Snapper. Steamed in water and our signature sauce with carrots, bell peppers, and onions. Steamed for approx 30 min.

Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.

Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.

Dark meat only. Pan fried first and then stewed in a sweet and savory gravy with carrots and other vegetables. No spice.

Dark meat only. Cooked with a fragrant blend of spices and a hint of pepper sauce, thus providing a mild flavor. Includes potatoes, carrots, and other vegetables.

Our authentic jerk chicken cooked to perfection and topped with our signature homemade Jamaican jerk sauce.

Our deeply flavorful Jamaican stew is simmered for hours, resulting in tender oxtails, carrots, and other vegetables.

One of Jamaica's specialties, usually reserved for parties.

Jerk pork ribs. Available Fridays and Weekends.

Cabbage, Bok Choy, Carrots

a.k.a Johnny Cakes

Available on weekends

Premium soursop juice blend, made with pure cane sugar!

Vita Malt Classic is a non-alcoholic, carbonated malt beverage that has a rich, sweet, and malty flavor. It is brewed from barley, giving it a smooth, full-bodied taste with hints of caramel and toasted grains. Often enjoyed as a refreshing, energizing drink, Vita Malt Classic offers a satisfying, slightly sweet profile, making it a popular choice for those seeking a malt beverage without alcohol. Its smooth texture and bold malt character provide a unique and enjoyable alternative to tradition

Jamaican Irish Moss is a natural, nutrient-rich seaweed beverage known for its numerous health benefits and unique, creamy texture. Traditionally made by blending dried Irish Moss with milk (or a dairy-free alternative), sweeteners, and spices like nutmeg and vanilla, this drink is a popular delicacy in Jamaican culture. It is believed to boost energy, improve digestion, and enhance overall well-being due to its high mineral content, including calcium, magnesium, and iodine.

Cream Soda, Kola Champagne, Pineapple, Ginger Beer

Carrot, Mango, Reggae, etc.

Our 20/25 sized shrimp. cooked down with sweet peppers ( bell peppers) and onions and carrots. Topped off with our signature jerk sauce. \nPenne pasta, and our homemade alfredo sauce and parmesan cheese