Dark meat only. Pan fried first and then stewed in a sweet and savory gravy with carrots and other vegetables. No spice.
$15.99
Curry Chicken
Dark meat only. Cooked with a fragrant blend of spices and a hint of pepper sauce, thus providing a mild flavor. Includes potatoes, carrots, and other vegetables.
$15.99
Jerk Chicken
Our authentic jerk chicken cooked to perfection and topped with our signature homemade Jamaican jerk sauce.
$16.99
Barbeque Jerk Chicken
Our authentic jerk chicken cooked to perfection and topped with our signature homemade barbeque jerk sauce.
$16.99
Curry Goat
One of Jamaica's specialties, usually reserved for parties.
$19.00
Oxtail
Our deeply flavorful Jamaican stew is simmered for hours, resulting in tender oxtails, carrots, and other vegetables.
$25.75
Jerk Ribs
Jerk pork ribs.
$19.00
Ackee And Saltfish
Ackee is the national fruit of Jamaica. Saltfish is also known as codfish or salt cod. Jamaica's national dish. Cooked with sauteed bell peppers and onions.
$22.25
Curry Salmon
Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
$20.25
Jerk Salmon
Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
$20.25
Brown Stew Snapper
1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
$26.00
Escovitch Snapper
1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
$26.00
Steamed Snapper
1-1.25lb Red Snapper. Steamed in water and our signature sauce with carrots, bell peppers, and onions. Steamed for approx 30 min.
$26.00
Curry Shrimp
Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.
$20.25
Jerk Shrimp
Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.