Jamaica Paradise Kitchen Menu

Tender oxtail stewed with beans, served with rice and peas, fried plantains, and a side of sautéed cabbage and vegetables.

Savory jerk chicken served with rice and beans, accompanied by fried plantains and a side of fresh coleslaw.

Serve with rice and peas, fried plantain, and steamed vegetables.

Penne pasta with jerk-seasoned chicken, green beans, and shredded cheese.

Golden, slightly sweet fried dumplings with a soft, fluffy interior. Four pieces per serving.

Serve with rice and peas, fried plantain, and steamed vegetables.

Succulent fried chicken paired with savory rice and peas, complemented by sweet fried plantains.

Golden, Sweet, and Perfectly Crisp

Serve with rice and peas, fried plantain, and steamed vegetables.

Succulent fried chicken paired with savory rice and peas, complemented by sweet fried plantains.

Tender oxtail stewed with beans, served with rice and peas, fried plantains, and a side of sautéed cabbage and vegetables.

Serve with rice and peas, fried plantain, and steamed vegetables.

Tender chicken pieces, savory oxtail, sweet fried plantains, and seasoned cabbage served over rice.

Penne pasta with jerk-seasoned chicken, green beans, and shredded cheese.

Golden, slightly sweet fried dumplings with a soft, fluffy interior. Four pieces per serving.

Fluffy rice mixed with tender red beans, seasoned with traditional Caribbean spices.

Succulent beef patty grilled to perfection

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Jerk, mango, curry.

Succulent shrimp marinated in a spicy jerk seasoning, paired with sweet mango chunks, bell peppers, and onions, served with fried plantains.

Kola Champagne, Ting, and D&G Ginger Beer. Refreshing Caribbean soda choices.