Jamaica Jamaica Menu

Jerk marinade, a spicy-sweet marinade used to give tender delicious chicken pieces. The taste of Jamaica.

Baked turnover.

Tender chunks of ox-tail meat cooked with lima beans and a variety of herbs and spices. Our style of ox-tail uses a well-balanced assortment curry, oregano, garlic and other spices.

Chicken pieces, stewed with west Indian curry, scotch bonnet pepper, potatoes and carrot.

Spicy. Sample Jamaica Jamaica's best dishes. Jerk chicken, curry chicken, and Caribbean shrimp. "Meat substitution extra"

Spicy. Sample Jamaica Jamaica's best dishes. Jerk chicken, curry chicken, and Caribbean shrimp. "Meat substitution extra"

Chicken brown and stewed with jerk seasoning, garlic, tomato and soy sauce.

Chicken brown and stewed with jerk seasoning, garlic, tomato and soy sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Succulent grilled chicken breast, nestled in a sandwich. Comes with choice of side: variety of beans, rice, plantains, or stir-fried cabbage.

Grilled chicken breast nestled in a sandwich, served with a choice of sides including beans, rice varieties, collard greens, lentil beans, plantains, or stir-fried cabbage.

Baked turnover.

Baked coco bread topped with jerk chicken cheese.

Vegetarian style.

Jamaican Style hard dough bread.

A plate of fresh salad greens, served with our own Diced Tomato Salad Dressing.

Stir Fried JUMBO Shrimp with onions and peppers.

Chicken brown and stewed with jerk seasoning, garlic, tomato and soy sauce.

An 8 oz. trout fillet seasoned, topped with sautéed onions and peppers, and baked or grilled to order.

Shrimp creole west Indian style marinated in a curry-tomato sauce and stir-fried with tomato, onion, and celery.

Jerk marinade, a spicy-sweet marinade used to give tender delicious chicken pieces. The taste of Jamaica.

Chicken breasts marinated in our own J.J. marinade and charbroiled.

Spicy. Tender cuts of pork marinated in jerk sauce. Served with onions and peppers.

Tender chunks of ox-tail meat cooked with lima beans and a variety of herbs and spices. Our style of ox-tail uses a well-balanced assortment curry, oregano, garlic and other spices.

Spicy. Sample Jamaica Jamaica's best dishes. Jerk chicken, curry chicken, and Caribbean shrimp. "Meat substitution extra"

Baked Vegetable Pattie and any two sides. (Prepared with no animal products)

Baked turnover.

Baked coco bread topped with jerk chicken cheese.

Vegetarian style.

Coco bread topped w/ melted cheese, scallions, and bacon bits.

Jamaican Style hard dough bread

A plate of fresh salad greens, served with our own Diced Tomato Salad Dressing.

Chicken brown and stewed with jerk seasoning, garlic, tomato and soy sauce.

An 8 oz. trout fillet seasoned, topped with sautéed onions and peppers, and baked or grilled to order.

Shrimp creole west Indian style marinated in a curry-tomato sauce and stir-fried with tomato, onion, and celery.

Jerk marinade, a spicy-sweet marinade used to give tender delicious chicken pieces. The taste of Jamaica.

Chicken breasts marinade in our own J.J. marinade and charbroiled.

Spicy. Tender cuts of pork marinated in jerk sauce. Served with onions and peppers.

Spicy. Sample Jamaica Jamaica's best dishes. Jerk chicken, curry chicken, and Caribbean shrimp. "Meat substitution extra"

Baked Vegetable Pattie and any two sides. (Prepared with no animal products)

Thing, Coconut Juice, Sorrel, Pineapple juice, Fruit punch, Carrot Juice

Refreshing and pure bottled water, perfect for quenching your thirst.