Jamaica Grand Restaurant Menu

Curry goat served with rice & peas, cabbage, and plantains. Available in regular or large sizes.

Jerk chicken served with rice & peas, cabbage, and plantains. Available in regular or large sizes.

Curry chicken served with rice & peas, cabbage, and plantains. Available in regular or large sizes.

Jerk pork served with rice & peas, cabbage, and fried plantains. Available in regular or large sizes.

Fried chicken accompanied by rice & peas, cabbage, and plantains. Option of regular or large size.

Tender chicken pieces coated in sweet chili sauce, garnished with green onions, served with rice and peas, cabbage, and plantains.

Tender chicken pieces coated in a sweet chili glaze, garnished with scallions. Served with rice and peas, cabbage, and plantains.

Soup of the day - choose between large or regular size.

Fried fish served with a tangy vinegar-based sauce, onions, peppers, and carrots, accompanied by rice and peas, cabbage, and plantains.

Curry shrimp, medium spice, served with rice & peas, cabbage, and plantains. Size options: regular or large.

Salmon marinated in jerk seasoning, served with rice and peas, sautéed cabbage, and fried plantains.

Whole red snapper, typically accompanied by rice and peas, cabbage, and plantains, offering a balanced combination of flavors and textures.

Oven-baked salmon accompanied by a side of rice mixed with peas, lightly sautéed cabbage, and sweet fried plantains.

Mild beef patty typically includes a gently seasoned beef blend, formed into a patty.

Tuesday

Cocoa bread is a unique twist on traditional bread, incorporating cocoa for a subtle chocolate flavor, often enjoyed in the morning.

A Jamaican Patty filled with seasoned spinach, onions, and spices, encased in a flaky pastry crust.

Our house-made veggie patty combines whole grains, black beans, sweet potatoes, and beets, encased in a pastry shell.

Golden-brown fried plantains, caramelized with a hint of sweetness, served in a small portion.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Shredded cabbage mixed with carrots, peas, and green beans.

Steamed white rice, served in a small portion.

Macaroni pasta enveloped in a rich, creamy cheese sauce, often garnished with a light breadcrumb topping for texture.

Moist carrot cake slice with layers of cream cheese frosting, featuring a hint of spice and grated carrots.

A slice of moist red cake with a hint of cocoa, layered and topped with cream cheese frosting.

A slice of Black Forest Cake typically features layers of rich chocolate cake, filled with sweet dark cherry filling and lightly whipped cream, garnished with chocolate shavings.

A slice of strawberry cake, typically consisting of moist layers filled and topped with fresh strawberries and a light cream.