Jamaica Gee's Menu

Chicken braised in a brown stew sauce served with two sides.

Beef oxtail served with two sides.

Chicken curried and simmered served with two sides.

Golden, caramelized slices of ripe plantains, perfectly fried to a tender and slightly crisp texture.

Seasoned rice mixed with red kidney beans, cooked together for a classic Caribbean side dish.

Shredded cabbage sautéed with bell peppers and onions.

Goat stewed with curry served with two sides.

Gees specially fried chicken served with two sides.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Chicken braised in a brown stew sauce served with two sides.

Chicken curried and simmered served with two sides.

Gees specially fried chicken served with two sides.

Chicken jersey and grilled served with two sides.

Goat stewed with curry served with two sides.

Golden, flaky pastry filled with seasoned ground beef, offering a taste of Caribbean spices in every bite.

Golden pastry filled with seasoned chicken, featuring a flaky crust and savory filling.

Seasoned rice mixed with red kidney beans, cooked together for a classic Caribbean side dish.

Shredded cabbage sautéed with bell peppers and onions.

Golden, caramelized slices of ripe plantains, perfectly fried to a tender and slightly crisp texture.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Light and fluffy white rice.