Jamae Korean Gourmet Menu

Marinated chicken with onions and spicy sauce.

Thin sliced tender beef marinated with special sweet soy sauce.

Sauteed pork in spicy sauce.

Homemade style flat noodle soup with varieties of seafood.

Spicy stew with sausages, spam, vegetables, rice cakes, and kimchi.

Dumplings and sliced rice cakes in beef broth with egg.

Spicy stew with potatoes, backbone of pork, vegetables, and perilla leaves.

Beef short rib soup.

Spicy soup with shredded beef and scallions.

Large chunks of codfish casserole with vegetables in a spicy broth.

Pollock roe casserole with vegetables and clams in a spicy broth.

Spicy korean stew made with fermented kimchi, sliced pork/tuna, and tofu.\n\nVegetarian option available

Soft bean curd stew with egg in a spicy sauce.

Marinated beef and assorted vegetables over rice with egg in a hot stone pot.\n\nVegetarian option available

Marinated beef and assorted vegetables over rice with egg.\n\nVegetarian option available

Crispy pancakes stuffed with varieties of seafood.\n\nVegetarian option available

Korean style marinated short ribs.

A cold noodle dish made from ground soybeans.

Spicy seafood-based noodle soup with spicy green onion powder.

Spicy stir-fried rice cakes w/ noodles, fish cakes, and vegetables.

Broth soup made with ox bones, brisket, and other cuts.

Spicy stir-fried squid dish.

Soybean paste stew with vegetables and tofu.\n\nVegetarian.

Pan-fried dumplings (pork or vegetarian option available).

Cold noodles served in a chilled beef broth.

Breaded, deep-fried pork cutlet served with special sauce.

Korean traditional soup with whole young chicken - filled with garlic, rice, jujube, and ginseng.

Fried rice with shrimp and vegetables

Fried rice with chicken and vegetables

fried rice dish made by stir-frying Kimchi and rice together, topped with fried egg

Fried rice with ketchup and vegetables, wrapped with a crepe-like thinly fried egg.

Sauteed pork in spicy sauce.

Marinated chicken with onions and spicy sauce.

Breaded deep-fried pork cutlet served with special sauce.