Jalsa Indian Bar and Restaurant Menu

Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste.

Made from dough of refined flour.

Buttermilk with mango flavor.

A cooling combination of yogurt and cucumber.

Made with samosa, chana masala, various chutneys, and spices.

Made from dough of refined flour stuffed with chopped garlic.

Creamy textured, marinated shred of chicken cooked in buttery tomato sauce.

Fine quality long grained rice specially imported from Dehradun in India.

Flat leavened bread baked on the wall lining of the tandoori oven.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Sweetened yogurt drink traditionally topped with ice cream, almonds, cashews, and infused with a hint of rose flavor.

Hung curd, sugar, ripe mangoes, chopped almonds, and cashews.

A yogurt based smoothie made with rose patels and rose syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A yogurt based smoothie with assortment of flavorings from cardamom and saffron.

Refreshing Indian cola with a unique taste- try it!

Buttermilk with mango flavor.

Refreshing citrus beverage.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Basic french fries loaded with spicy and scrumptious flavors.

2 pieces. Deep fried cone pastry stuffed with veggie.

Breaded chicken tenders, deep-fried, typically accompanied by fries seasoned with Indian spices.

Jalapenos stuffed with cream cheese, coated in breadcrumbs, and fried, typically served with a spicy mayo dip.

Mozzarella sticks, encased in a seasoned batter and deep-fried, typically accompanied by a side of tangy marinara sauce for dipping.

Onion rings coated in a traditional Indian batter, deep-fried to achieve a crispy texture.

Fresh cheddar cheese lightly coated and deep-fried, typically includes a blend of Indian spices.

Bread generously topped with garlic spread and melted cheese, typically includes a blend of herbs.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy tortilla chips paired with zesty and freshly made salsa.

A selection of popular Indian appetizers, typically including samosas, pakoras, and aloo tikki, offering a variety of textures and flavors.

Mushrooms coated in a crispy batter, deep-fried until golden, typically includes a blend of Indian spices.

Fish pieces marinated in traditional Indian spices, then coated in a light batter and deep fried.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Green beans lightly battered and deep-fried, typically includes a seasoning of Indian spices.

Crispy pastries filled with minced lamb and peas, seasoned with traditional Indian spices.

Assorted vegetables coated in a seasoned gram flour batter, deep-fried to achieve a crispy texture.

Paneer cubes coated in a chickpea flour batter, typically includes spices, and deep-fried.

Shrimp marinated in a blend of Indian spices, then deep-fried to achieve a crispy texture.

A creamy blend of spinach and artichokes, served with a side of crispy chips.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Pastry filled with a mix of vegetables like cabbage and carrots, then rolled and deep-fried.

Roasted chunks of chicken and cooked in tandoor.

Chunk of home made cheese marinated in chef's secret spices then cooked in oven.

Chopped onions, tomatoes, and potatoes in a sweet and spicy chutney.

Yogurt, spices, sweet chutney with cilantro.

Small crispy flaky stuff puri with spices and chopped onions, tomatoes, black chickpeas serve with sweet and sour chutney, sweet yogurt, and sev.

Yummy snack assorted with a crunchy base of crispy poori which is topped with chutneys, veggies, and curd.

Made with samosa, chana masala, various chutneys, and spices.

Fried papad topped with a tangy and spicy onion tomato mix.

Roasted papad topped with a tangy and spicy onion tomato mix.

Simple stove roasted papad

Lettuce, bacon, tomatoes, and cucumber, typically mixed with a tangy dressing.

Chicken marinated in traditional buffalo sauce, served on a bed of mixed greens with a hint of Indian spices.

Incorporates a blend of mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light, tangy dressing and topped with slices of spiced chicken tikka.

A medley of freshly chopped vegetables including cucumbers, tomatoes, onions, and green peppers, lightly dressed.

Chicken wings, typically marinated in a blend of Indian spices, then fried or baked to achieve a crisp exterior.

Cauliflower florets battered and deep-fried, then tossed in a blend of Indian spices for a savory finish.

Pasta with kofta balls, choice of sauces including Alfredo, korma, makhani (butter), regular, schezwan, tikka, or vindaloo.

Pasta tossed with Manchurian sauce, typically includes mixed vegetables and a fusion of Indo-Chinese flavors.

cubes of paneer with choice of alfredo, korma, makhani (butter), regular pasta, schezwan, tikka, or vindaloo sauce, over pasta.

Shrimp pasta with a choice of sauces: Alfredo, korma, makhani (butter), regular, Schezwan, tikka, or vindaloo.

Minced kofta balls, typically including a blend of spices and herbs, served between slices of bread with a touch of chutney.

Manchurian sandwich features a fusion of Indian and Chinese flavors with vegetable balls coated in a tangy Manchurian sauce, nestled between slices of bread.

Paneer marinated in tikka spices, grilled and layered with onions, capsicum, and chutneys between slices of bread.

A samosa sandwich combines a crispy samosa filled with spiced potatoes and peas, layered with chutneys, and encased in bread.

Bread stuffed with a spiced potato fritter, typically includes green chutney, and may contain onion and other spices.

Butter chicken sauce and tender chicken pieces atop a 16-inch pizza crust, finished with melted cheese and a sprinkle of fresh cilantro.

Butter sauce and cheese form the base of this 12-inch pizza, topped with seasoned paneer, bell peppers, red onions, and cilantro.

Butter sauce and cheese topped with marinated paneer, red onions, bell peppers, and cilantro on a 16-inch crust.

Biryani spiced chicken, typically includes a blend of aromatic spices, cheese, and cilantro on a 12-inch crust.

Biryani-flavored sauce and cheese, topped with seasoned chicken, typically includes onions, cilantro, and traditional biryani spices.

Jalsa sauce, chicken, onions, bell peppers, cheese, and a blend of special herbs and spices on a traditional crust.

Pizza topped with a special blend of marinated chicken, onions, bell peppers, and a unique jalsa sauce, finished with a generous layer of cheese.

Korma sauce, cheese, cilantro, and chicken typically make up this pizza.

Korma sauce, cheese, and seasoned chicken, typically garnished with cilantro, on a 16-inch crust.

Tandoori-spiced chicken tikka, onions, bell peppers, and cheese on a traditional crust, typically includes a blend of Indian spices.

Tandoori-marinated chicken pieces, onions, bell peppers, and a blend of cheeses on a 16-inch crust, infused with traditional Indian spices.

Spicy vindaloo sauce, tender chicken, potatoes, and cheese on a 12-inch crust.

Pizza topped with spicy chicken vindaloo, typically including tender chicken, potatoes, and a tangy vinegar-based sauce, garnished with cilantro.

Marinated chili chicken, bell peppers, onions, and cheese on a 12-inch crust, combining Indian flavors with a classic pizza base.

Pizza topped with chili chicken, typically includes bell peppers, onions, and cheese on a 16-inch crust.

Dabeli pizza features a blend of spicy potato filling, dabeli masala, peanuts, and sev, topped with cheese on a 12-inch crust, inspired by the traditional Indian street food, dabeli.

Spiced mashed potato mixture with dabeli masala, typically includes onions, sev (crunchy noodles), and cheese on a pizza base.

Spiced meatball koftas, rich tomato sauce, cheese, and a hint of cilantro on a classic pizza base.

Indian-style pizza topped with spiced meatballs, typically includes onions, bell peppers, and a blend of cheeses.

Manchurian sauce and mixed vegetables topped with cheese on a 12-inch crust.

Manchurian sauce and mixed vegetables, typically including onions, bell peppers, and cheese, atop a 16-inch pizza base.

Paneer chili pizza, a 12-inch creation, combines marinated paneer with a spicy sauce, onions, bell peppers, and cheese on a traditional crust.

Marinated paneer, onions, and green peppers on a base of spicy chili sauce, topped with cheese on a 16-inch crust.

Manchurian sauce, cheese, red onions, bell peppers, and seasoned paneer on a crispy crust.

Paneer Manchurian sauce and cheese atop a 16-inch crust, garnished with red onions, bell peppers, and cilantro.

Paneer tikka pizza features marinated paneer, onions, bell peppers, and a blend of Indian spices on a 12-inch crust, typically garnished with cilantro.

Marinated paneer, onions, bell peppers, and cheese atop a 16-inch crust, seasoned with traditional Indian spices and herbs.

Pav bhaji sauce, mixed with vegetables, spices, and cheese atop a 12-inch pizza base, drawing inspiration from Indian street food flavors.

Pav bhaji sauce spread on a 16-inch base, generously topped with cheese and mixed vegetables, inspired by the classic Indian street food.

A 12-inch pizza featuring a blend of samosa pieces, chickpeas, and tangy chutneys, typically includes cilantro and a special pizza base.

Indian-style pizza topped with samosa pieces, chickpeas, drizzled with tamarind and mint chutneys, garnished with cilantro, and a blend of special cheeses.

A 12-inch pizza inspired by the classic Indian street food, topped with spiced potato fritter pieces, garlic chutney, and cheese on a specially prepared pizza base.

Pizza topped with spicy garlic chutney, mashed potato fritters, and a blend of cheeses, inspired by the traditional Indian street food snack, vada pav.

Sauce, mixed vegetables, and cheese on a 12-inch crust, garnished with cilantro.

Pizza topped with a blend of biryani spices, mixed vegetables, and cheese, inspired by the classic Indian rice dish.

A medley of vegetables and special Indian seasonings on a 12-inch pizza base, typically includes cheese and a unique sauce blend.

Assorted vegetables, cheese, and special Indian spices, typically includes a mix of bell peppers, onions, and tomatoes on a 16-inch crust.

Tender chicken coated in buffalo sauce, typically includes onions, a blend of cheeses, and a hint of cilantro on a 16-inch crust.

Grilled chicken and crispy bacon topped with a drizzle of ranch dressing on a 12-inch crust.

Grilled chicken and crispy bacon topped with a creamy ranch dressing on a 16-inch pizza crust.

Topped with spicy sauce, cheese, and traditionally prepared Indian toppings, reflecting bold flavors.

Topped with spicy ingredients, this 16" pizza combines traditional Indian flavors on a crispy crust.

Pizza base topped with a tangy tomato sauce, cheese, slices of ham, and chunks of pineapple, following traditional Indian fusion methods.

Hawaiian Pizza typically includes house-made pizza sauce, cheese, slices of ham, and chunks of pineapple on a 16-inch crust.

Topped with a vibrant blend of spices, this 12" pizza combines unique Indian flavors, typically including a special sauce, assorted vegetables, and a generous layer of cheese.

Crispy pizza dough topped with a vibrant mix of Indian spices, cheese, and a selection of toppings that typically includes vegetables and meats, catering to the diverse palette of a jalsa lover.

Topped with a variety of meats, this 12-inch pizza combines traditional Indian spices and ingredients, offering a unique twist on the classic meat lover's selection.

Topped with a generous assortment of meats, this 16-inch pizza features ham, bacon, pepperoni, sausage, and possibly other meats, layered with cheese on a traditional crust.

Tender slices of steak, sautéed onions, green peppers, and melted cheese on a traditional Indian-spiced pizza crust.

Slices of seasoned steak with sautéed onions and green peppers, topped with melted cheese on a traditional Indian-spiced crust.

Topped with a medley of fresh vegetables including onions, capsicum, tomatoes, jalapeños, olives, paneer, mushrooms, and a generous layer of cheese on a 12-inch crust.

Topped with a variety of fresh vegetables including onions, capsicum, tomatoes, jalapeños, olives, mushrooms, and paneer, finished with a generous layer of cheese.

Classic combination of melted mozzarella cheese on a savory crust.

A large base, allowing for a variety of toppings to suit your preference, paired with a blend of cheeses.

A spiced corn flour batter, dipping cauliflower florets in it and deep frying them, the deep fried florets are sautéed with chopped onion, bell pepper, garlic, etc. in soy and chili sauce.

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soya sauce, chili sauce, vinegar.

Delicious okra cooked with onions and spices.

Delicious chickpeas cooked in an exotic blend north Indian spices.

Homemade cheese cooked with ginger, green chilies, and fresh coriander.

Spongy cottage cheese dumpling cooked in a mild gravy.

Green peas and paneer simmered in a rich tomato and onion sauce, seasoned with traditional Indian spices and garam masala.

Ideal north Indian cuisine curry recipe for roti or chapati with flavors from all the veggies.

Saag paneer. Home made cubes of fresh cottage cheese in delicious spinach cooked with Indian spices.

Fresh homemade cheese grated and cooked with peppers, tomatoes, and onions.

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream.

Home made cubes of cottage cheese cooked with fresh cream and delicious tomato gravy.

Green beans, potato, green peas, tomato, onion.

Cashews cooked in a rich, creamy tomato-based gravy with a blend of traditional Indian spices.

Chicken cooked in sauce and all spices.

Tender chicken cooked slowly with ginger, tomato, onion, green chilies, and fresh coriander.

Consisting of chicken braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste.

Spicy. Traditionally cooked chicken, ginger, garlic with vinegar.

A dish consisting of lamb and vegetables braised with yogurt or cream, stock, and spices to produce a thick sauce with a glaze.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dry fruits.

Finely chopped spinach and chunks of lamb prepared with garlic and tomatoes.

Lamb chunks roasted in a clay oven and then folded into tomato sauce with a touch of cashew nut and almond paste.

Spicy. Traditionally cooked lamb with vinegar extremely hot.

Yellow daal, spinach, onion, ginger, garlic, tomato.

Indian lentil curry made with lentils. Tempered with cumin, garlic, and greens chilies.

Hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chilli paste.

Fine quality long grained rice specially imported from Dehradun in India.

Basmati rice stir-fried with chicken, typically includes soy sauce, spicy schezwan sauce, and a mix of vegetables.

Naan bread filled with cheese and garnished with fresh garlic, traditionally baked in a tandoor oven.

Made from dough of refined flour stuffed with chopped garlic.

Made from dough of refined flour.

A cooling combination of yogurt and cucumber.

A savory blend of red chilies, typically combined with garlic, tamarind, and select Indian spices to create a robust accompaniment.

Assorted Indian sauces including Alfredo, Korma, Makhani (butter), regular pasta, Schezwan, Tikka, and Vindaloo. Ideal for dipping.

The sugar syrup made for gulab jamun is flavored with rose water and the fried dough balls have a size similar to jamun berries.

Indian rice pudding made with only three basic ingredients- rice, milk, and sugar.