JALSA Menu

Three pieces.

Boneless pieces cooked in curry with Indian herbs and spices.

Spinach with Cottage cheese

Boneless chicken pieces cooked in buttery sauce with Indian herbs and spices.

Two pieces

Chickpeas cooked in house special spices.

Aromatic basmati rice clay-oven cooked with chicken.

Crispy spinach topped with onions, cilantro & tomatoes .

Mango Drink with yogurt and milk.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken pieces in a tangy, spicy sauce paired with stir-fried noodles, bell peppers, onions, and scallions.

Shrimp marinated and fried, then tossed with soy sauce, ginger, garlic, onions, and bell peppers in a savory Manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Boneless chicken pieces are marinated, deep-fried, and tossed with onions, bell peppers, and a blend of chili and soy sauce.

Shrimp stir-fried with onions, bell peppers, and seasoned with a blend of spices and chili sauce.

Stir-fried noodles combined with an assortment of vegetables, seasoned with soy sauce and a blend of spices, offering a popular Indo-Chinese flavor.

Hakka noodles sautéed with shrimp, typically includes cabbage, carrots, bell peppers, onions, garlic, ginger, and soy sauce.

Stir-fried noodles served with chicken, mixed vegetables, and seasoned with a blend of soy sauce and spices.

Stir-fried mixed vegetables typically including capsicum, onions, mushrooms, baby corn, and water chestnuts, combined with a chef's special sauce.

Stir-fried chicken combined with an assortment of vibrant vegetables and a blend of aromatic spices.

Sautéed shrimp typically combined with a variety of fresh vegetables, cooked in a fusion of Indian and Chinese spices.

Paneer cubes, typically marinated and sautéed with onions and capsicum, wrapped in a layered paratha.

Wrapped in a soft paratha, this roll is filled with a flavorful mix of beaten eggs, typically accompanied by a hint of green chutney and sautéed onions.

Tandoori chicken wrapped in a paratha with onions, mint sauce, and a blend of spices.

Tandoori lamb, marinated and cooked in a clay oven, wrapped in paratha bread with onions, mint sauce, and a blend of spices.

Steamed dumplings filled with minced chicken, typically wrapped in a thin dough sheet, and served with a savory dipping sauce.

Three pieces.

Chicken wings marinated in Indian spices, typically deep-fried and tossed in a spicy sauce.

Organic baby kale fritters.

Green chilies are filled with a savory vegetarian mixture, coated in a light batter, and deep-fried, offering a delightful crunch with each bite.

Crispy Golden Shrimp, Delicately Fried to Perfection

Minced lamb mixed with spices and lentils, typically includes herbs, formed into patties and pan-fried.

Marinated young jackfruit pieces, typically mixed with Indian spices, skewered and grilled to bring out a smoky flavor.

Mushrooms marinated in a blend of traditional tandoori spices, then cooked in a tandoor to bring out a unique flavor.

Chicken wings marinated in Indian spices, coated in batter, and deep-fried until crispy.

Indian cottage cheese coated in a seasoned chickpea flour batter and deep-fried.

Crispy turnovers filled with ground lamb and peas, seasoned with traditional Indian spices.

Chicken wings marinated in spices, deep-fried, and simmered in a savory gravy.

Crispy lentil wafers, delicately spiced and baked, offering a vegan option for an appetizer.

Marinated chicken wings grilled to perfection, typically seasoned with a blend of spices and served dry.

Chicken wings marinated in Indian spices, grilled, and served with a savory gravy.

Deep-fried fish typically includes onions, bell peppers, and red chilies, tossed in a spicy Indian sauce.

Vegan.

White Chicken mix with Vegetable

Sweet corn blended into a creamy broth, typically seasoned with herbs and spices.

MIx of vegetable, green peas,bokchoy,carrot and califlower

A traditional Indian soup typically made with tender chicken pieces, sweet corn, and a blend of mild spices.

A traditional Indian soup featuring tender chicken pieces, aromatic herbs, and mild spices, inspired by Thai flavors.

Shrimp typically combined with lemongrass, mushrooms, and scallions in a spicy and sour broth.

Crispy spinach topped with onions, cilantro & tomatoes .

Puffed rice and potato, topped with onions and cilantro. Contains gluten.

Wheat crackers topped with savory potato mash, yogurt, onion, cilantro. Contains gluten.

Crispy wheat shell filled with savory potato mash, yogurt & cilantro. Contains gluten .

Crispy wheat shell filled with tangy potato mash served with tangy & spicy tamarind water.

Artichoke, potato, chickpea patty topped with onion, cilantro & tomatoes .

Savory potato mash topped with crispy eggplant rounds .

Potato samosa in choley topped with onion, cilantro & tomatoes.

Potato samosa in choley topped with onion, cilantro & tomatoes.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Artichoke and potato patties served with a spiced chickpea ragda, typically includes tamarind and mint chutneys, garnished with fresh cilantro, onion, and tomato.

Crispy spinach topped with onions, cilantro & tomatoes .

Grilled boneless pieces seasoned ghost chilies, Indian herbs, and spices.

Grilled boneless pieces seasoned with Indian herbs and spices.

Grilled lamb ribs.

Grilled salmon fish.

Boneless chicken and lamb marinated in a blend of Indian spices, typically includes yogurt, then grilled to offer a mix of flavors.

Grill combination.

Grilled chicken tikka, chicken kofta, and a lamb chop, typically marinated in a blend of Indian spices and herbs.

Tandoori minced chicken

Boneless chicken tikka marinated in yogurt and Indian spices, paired with minced chicken kofta, both grilled to perfection.

Chicken and lamb tikka alongside a piece of lamb chops, marinated in a blend of Indian spices and yogurt, then grilled to bring out the flavors.

Tandoori chicken legs on bones.

Tandoori boneless chicken with rosemary herb and creamy marinade

Spinach with Cottage cheese

Cottage cheese with stuffed with nuts and dipped in buttery sauce.

Baked eggplant mashed and cooked in a smokey sauce.

Minced cauliflower with red and green pepper, seasoned with Indian spices.

Okra cooked in tangy and smokey sauce.

Fried plantain balls dipped in curry sauce prepared with Indian herbs.

Four lentils mix with cooked in Indian spices

Chickpeas cooked in house special spices.

Mix of five vegetables.

Mix of vegetables serve with a bun

Toor daal lentils.

Potato with cumin seed seasoning.

Mix of vegetables served with bun bread - contains gluten.

Urad daal in buttery sauce.

Cottage cheese cubes and green peas cooked in a mildly spicy tomato-based curry.

Lotus root, nut-mix kofta balls dipped in creamy sauce.

Mix vegetables with nuts in buttery korma sauce.

Homemade cottage cheese cooked in mix of julienne cut vegetables in jalfarezi sauce.

Homemade cottage cheese cubes cooked in a buttery sauce.

Boneless pieces cooked in curry with Indian herbs and spices.

Chicken leg pieces cooked in Indian spices and herbs.

Chicken pieces on bones

Boneless chicken cooked with vegetables.

Chicken pieces on bones cooked in korma sauce.

Boneless pieces of lamb cooked in a spicy vindaloo sauce.

Boneless pieces of lamb cooked with vegitables

Boneless pieces of lamb cooked in a spicy vindaloo sauce

Boneless pieces of lamb cooked in a spicy vindaloo sauce.

Marinated fish pieces roasted and simmered in a creamy tomato-based sauce with Indian spices and herbs.

Shrimp stir-fried with onions, tomatoes, and bell peppers, typically seasoned with a blend of Indian spices.

Goat on the bone seasoned with our traditional near masala. Contains gluten.

Vegetables (peas, carrots, potato, zucchini, cauliflower & jackfruit) cooked in basmati rice - dumpukth style.

Aromatic basmati rice clay-oven cooked with chicken.

Basmati rice and tender goat meat are slowly cooked together with a blend of traditional Hyderabadi spices, typically including saffron and a hint of rose water.

White flour bread traditionally stuffed with a spiced mixture of vegetables, cooked in a clay oven. Comes in two pieces.

Two pieces

Two pieces

Whole wheat bread traditionally stuffed with a spiced and mashed potato filling.

Whole wheat Indian flatbread, typically includes layers of dough, made without animal products, cooked on a griddle.

Whole wheat bread traditionally baked in a clay tandoor, served as two pieces.

Leavened Indian bread filled with cheese and chillies, typically includes garlic, baked in a tandoor.

Two pieces

White flour bread, traditionally stuffed with seasoned onions, typically includes cilantro and mild spices, baked in a clay oven. Served as two pieces.

Sliced onions, green chilies, and fresh lemon wedges.

Steamed long-grain white rice, offering a simple and subtly aromatic base, suitable for pairing with a variety of dishes.

Rice pudding prepared with plant-based milk, typically flavored with cardamom and garnished with a mix of nuts and dried fruits.

Rice simmered in milk and sugar, typically includes cardamom and a garnish of nuts and raisins.

Refreshing citrus beverage.

Selection of soda: Coke, Diet Coke, Ginger Ale, Seltzer, Sprite, Sunkist Orange.

Robustly flavored Indian cola with a unique spicy twist.

A lemon and lime-flavored soda, offering a crisp and refreshing citrus taste.

Clear, refreshing bottled water.

A bottled drink made from rich mango pulp, offering a sweet and tropical mango flavor.

A refreshing carbonated drink, offering a crisp and effervescent experience.

A refreshing drink made with sweet guava juice, capturing the essence of tropical guava in every sip.

Steamed savory cakes made from a fermented batter of rice and lentils, typically served as a South Indian delicacy.

Savory doughnut-shaped fritters crafted from a blend of lentils, typically accompanied by a selection of chutneys.

Rice and lentil crepe, typically includes a filling of spiced potatoes and onions.

Deep-fried lentil doughnuts, typically includes a tangy lentil stew with mixed vegetables, known as sambhar.

Thick, fermented rice and lentil pancake, traditionally topped with a variety of mixed vegetables.

Organic baby kale, spinach, carrot, and other fresh vegetables.

Thin, crispy rice and lentil crepe generously topped with melted cheese.

Rice and lentil crepe, roasted in ghee, typically includes a filling of spiced potatoes.

Thin rice and lentil crepe filled with a savory mixture of potatoes and onions, enhanced with cheese.

Crispy rice and lentil crepe, traditionally made in clarified butter known as ghee.

Rice and lentil crepe typically coated with a special homemade spicy powder.

Rice and lentil crepe coated with a special spicy powder, filled with seasoned mashed potatoes.

Thin rice and lentil crepe roasted with clarified butter and typically coated with homemade spicy powder.

Crispy rice and lentil crepe coated with homemade spicy powder and stuffed with spiced mashed potatoes.