Jalsa Bar and Cafe - Scarborough Menu

Classic and delicious dish includes bone - in chicken pieces in our house special spices.

This is a South Indian - style pepper chicken with our signature spices, curry leaves, and freshly ground pepper.

Spicy and aromatic dish that consists of shrimp coated in garlic, Indian spices and stir-fried in curry leaves and spices.

Fried fish fillets marinated with savory batter with Indian spices.

A mega mix of peanut, seasoned with salt, red chilli powder, sauteed in ground nut oil.

Andhra-style jackfruit pulao that is made with jackfruit, and signature spices cooked with basmati rice

Tender chicken pieces (bone in) marinated in signature spices and cooked with flavuorful basmati rice

Classical Andhra-style chicken cooked with gongura sauce cooked with flavourful rice

Tender mutton pieces marinated in signature spices and cooked with flavourful basmati rice

Andhra-style shrimp marinated in our signature spices and cooked with flavourful basmati rice.

Traditional Rayalaseema-style finger millet dough balls served with Andhra-style gutti vankai curry.