Jalisco's Family Mexican Restaurant Menu

Jalisco's enchilada typically consists of a blend of grilled chicken, steak, and shrimp, mixed with onions and beans, rolled in tortillas, and generously topped with chorizo, pineapple, and melted cheese.

Corn tortillas filled with sautéed spinach typically includes onions and tomatoes, topped with a creamy spinach sauce.

Wrapped in a large flour tortilla, Lupita's Burrito typically includes a harmonious mix of seasoned meats, beans, rice, and fresh vegetables, all generously topped with a rich cheese sauce.

Chicken, Steak, Shrimp. Classic burrito with seasoned fillings and sautéed peppers.

Wrapped in a flour tortilla, this dish typically includes a harmonious blend of meats, beans, rice, and cheese, accented with fresh salsa and sour cream.

Pork "chile verde" with rice and beans, wrapped in a flour tortilla, typically includes enchilada sauce, guacamole, tomatoes, onions, and a variety of cheeses.

Beans, rice, and lettuce wrapped in a flour tortilla, typically includes enchilada sauce, guacamole, tomatoes, onions, and a blend of Mexican cheeses.

A macho burrito typically includes a blend of meats, often with a spicy sauce, wrapped in a large flour tortilla, and may be garnished with items like lettuce, tomato, and sour cream.

Lightly sautéed fresh vegetables, rice, and whole black beans wrapped in a flour tortilla. Topped with burrito sauce and salad greens.

Traditional steamed corn dough, wrapped and filled with savory meat.

A poblano pepper typically filled with a rich cream sauce, then battered and fried.

Spicy chicken, pulled pork, and tempura fried tilapia, typically includes fresh garnishes.

Corn tortilla with a choice of chicken, beef, picadillo, carne asada, or no meat.

A crispy corn tortilla layered with refried beans, typically includes lettuce, tomato, cheese, guacamole, and sour cream.

Choice of protein—Chicken, Beef, Picadillo (ground meat), No Meat, Carne Asada. Select preparation—Enchilada (a stuffed tortilla), Taco, or Tostada (a crispy flat tortilla).

Poblano pepper typically filled with cheese, lightly coated in batter, and fried.

Tacos costeños typically include a combination of cecina, Mexican chorizo, and chicharron, garnished with Cuaresmeño chile and chopped onions, served in tortillas.

Choice of chicken, steak, or shrimp, wrapped in a burrito.

Sauteed seafood mix, typically includes shrimp and fish, wrapped in a flour tortilla, garnished with green tomatillo sauce, sour cream, and avocado slices.

Chicken, Beef, Picadillo (ground beef with vegetables), No Meat, or Carne Azada (grilled beef).

Chicken, Beef, Picadillo (spiced ground beef), No Meat, or Carne Azada (grilled steak).

A flour tortilla filled with a savory blend of rice, beans, and select ingredients, typically garnished with lettuce, guacamole, and sour cream.

A flour tortilla filled with a blend of ingredients typically found in a hearty dinner, which may include meats, rice, beans, and vegetables, finished with a generous topping of cheese sauce.

Grilled chicken wrapped in a large flour tortilla with rice, beans, and fresh vegetables, typically includes a topping of tomatillo sauce and pico de gallo.

Chicken, steak, or shrimp burrito with fajita flavors.

Chicken, steak, or shrimp with typical fajita toppings and melted cheese in a burrito.

Grilled shrimp, bell peppers, onions, and tomatoes wrapped in a large flour tortilla, typically includes rice and beans, topped with cheese dip and pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with marinated pork, typically accompanied by guacamole, pico de gallo, and a blend of onions and cilantro.

Machaca burrito with choice of chicken, beef, picadillo (spiced shredded beef), no meat, or carne asada (grilled beef).

Flour tortilla filled with a savory blend of ingredients, typically including beans, cheese, and a selection of vegetables, tailored to dinner portions.

A large flour tortilla filled with a hearty combination of meats, beans, and rice, typically includes cheese, lettuce, tomato, sour cream, and guacamole, garnished with a flavorful sauce.

Pica, Cheese and Onion, Chicken, Ground Beef, or Cheese.

Pica, Cheese and Onion, Chicken, Ground Beef, or Cheese.

Pica, Cheese and Onion, Chicken, Ground Beef, or Cheese.

Pica (spicy), cheese and onion, chicken, ground beef, or cheese. Served with traditional fillings and toppings.

Spicy beef, cheese and onion, chicken, ground beef, or plain cheese, all topped with rich mole sauce.

Protein choices include chicken, beef, picadillo (ground beef), no meat, or carne asada (grilled steak).

Smothered in crema sauce, choose from pica, cheese and onion, chicken, ground beef, or cheese.

Beef carnitas. Choice of flour or corn tortillas.

Corn tortilla filled with marinated beef and melted cheese, typically includes onions and cilantro, served with beef consommé for dipping.

Soft corn tortillas filled with char-grilled steak, typically accompanied by pico de gallo and a hint of guacamole.

Corn tortillas filled with seasoned lamb, typically includes tomatillo salsa, a blend of cheeses, pickled vegetables, and a sprinkle of cilantro.

Four crunchy tacos filled with ground beef, accompanied by lettuce, tomatoes, sour cream, and shredded cheese.

Marinated pork and grilled pineapple nestled in soft corn tortillas, typically topped with fresh cilantro and diced onions.

Lamb served with your choice of flour or corn tortillas.

Tender steak served with your choice of flour or corn tortillas.

Rich and savory beef in red chili sauce. Choice of flour or corn tortillas.

Chunks of pork simmered in a traditional green sauce crafted from tomatillos, green peppers, onions, and a blend of spices.

T-bone steak typically includes cooked onions, tomatoes, and bell peppers.

Typically includes seasoned meat, garnished with a blend of fresh cilantro, onions, and a distinctive salsa, served on traditional corn tortillas.

Slow-cooked pork, typically accompanied by onions and cilantro, garnished with a variety of salsas or crema.

Choice of chicken, steak, or shrimp, combined with melted cheese in a hearty wrap.

Tender chicken with rice. Choice of flour or corn tortillas.

Chicken cooked in a rich mole sauce that typically includes mango and habanero peppers for a balance of sweetness and heat.

Chicken strips sautéed with a mix of vegetables such as mushrooms, onions, carrots, and green peppers, typically served over a bed of rice and topped with Monterey Jack cheese.

Tender grilled chicken breast, often accompanied by sautéed onions and peppers, generously topped with a rich, creamy cheese sauce.

Tender chicken simmered in rich, dark mole sauce. Choice of Flour or Corn Tortillas.

Spicy jalapeño chicken. Choice of flour or corn tortillas.

Spicy chicken with creamy sauce. Choice of flour or corn tortillas.

Rolled and fried tortillas filled with seasoned chicken, typically topped with lettuce, sour cream, and cheese, accompanied by a touch of guacamole.

Chipotle cream sauce chicken with a choice of flour or corn tortillas.

Chipotle chicken with your choice of flour or corn tortillas.

Grilled chicken typically served with a mix of sautéed vegetables or mushrooms, often accompanied by a special sauce and cheese, presented on a bed of rice.

Tender chicken served with choice of flour or corn tortillas.

Grilled chicken breast, typically includes coastal spices or sauce.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Poblano pepper filled with cheese, traditionally battered and fried, then adorned with a savory tomato sauce.

Jalisco's nachos typically include a combination of grilled meats such as chicken and chorizo, along with pineapple, jalapeños, and a generous topping of cheese sauce over crispy tortilla chips.

Crispy corn tortillas filled with shredded beef or chicken, typically includes Monterey Jack cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

A crispy flour tortilla topped with refried beans, ground beef, melted cheese, and tomatoes, typically includes guacamole and sour cream.

Jalisco's sampler typically includes a variety of Mexican appetizers such as cheese quesadillas, chicken flautas, stuffed jalapeños with cheese, and possibly guacamole or sour cream.

Melted Mexican cheese blend, often combined with spices and occasionally jalapeños, creating a smooth dip ideal for accompanying tortilla chips.

Shrimp served in a seasoned tomato-based sauce, typically includes onions, cilantro, and fresh avocado.

Rolled and fried corn tortillas, typically includes shredded chicken, garnished with lettuce, guacamole, and sour cream.

A flour tortilla filled with sautéed bell peppers and onions, combined with melted Monterey Jack and cheddar cheeses, typically includes a garnish of guacamole and sour cream.

Rolled flour tortilla filled with a blend of melted cheeses, typically includes a side of sour cream and guacamole for dipping.

Simmered tomato and chile pasilla broth, garnished with crispy tortilla strips, avocado, queso fresco, and sour cream.

Shrimp soup traditionally prepared with a blend of vegetables, typically including onions, tomatoes, and cilantro, simmered in a seasoned broth.

Chicken soup made with a savory chicken broth, tender chicken pieces, rice, and a mix of vegetables, typically garnished with cilantro and onions.

Tender beef strips with a choice of flour or corn tortillas.

Tender fajitas with your choice of flour or corn tortillas.

Chicken and beef served with choice of flour or corn tortillas.

Shrimp fajitas with choice of flour or corn tortillas.

Tender pork with peppers and onions. Choice of flour or corn tortillas.

Beef and shrimp with choice of flour or corn tortillas.

Juicy chicken and succulent shrimp. Choice of flour or corn tortillas.

Sautéed shrimp with a mix of vegetables, typically includes onions, bell peppers, and tomatoes, served in a traditional Mexican stir-fry style.

Shrimp cooked with a vibrant mango habanero sauce, typically includes garlic and toasted chilies for added depth.

Rolled flour tortilla filled with a mix of seafood, typically includes shrimp, scallops, and possibly other seafood, deep-fried and lightly seasoned.

Shrimp sautéed with mushrooms and vegetables in a special sauce, typically includes onions and bell peppers, served over a bed of rice with melted cheese.

White shrimp served with choice of flour or corn tortillas.

Shrimp in creamy chipotle sauce. Choice of flour or corn tortillas.

Shrimp wrapped in bacon. Choice of flour or corn tortillas.

Camarones marinated in garlic, your choice of flour or corn tortillas.

Two corn tortillas filled with a blend of seafood, typically includes shrimp and scallops, smothered in a creamy sauce and garnished with avocado.

Grilled fish fillet, typically served with rice, salad, and a side of vegetables.

Choices of prawns or scallops, served with accompaniments.

Corn tortillas filled with sautéed shrimp, typically includes onions and tomatoes, topped with green tomatillo sauce, melted cheese, and sour cream.

Corn tortillas filled with shrimp, typically includes cabbage, cilantro, tomato, onion, and a special sauce.

Corn tortillas enveloping lightly battered fish, typically garnished with cabbage, pico de gallo, and a creamy sauce.

Bavarian cream, strawberry cream, chocolate sauce, strawberry sauce, or no whip cream.

Crispy apple-filled pastry. Choice of Bavarian Cream, Strawberry Cream, Chocolate Sauce, Strawberry Sauce, or without whip cream.

Mini cheesecake bites topped with a variety of delicious creams and sauces. Choose from Bavarian or strawberry cream, chocolate or strawberry sauce, and more.

Deliciously fried dough sticks. Toppings include Bavarian Cream, Strawberry Cream, Chocolate Sauce, or Strawberry Sauce. Request without whipped cream if desired.

Mexican rice pudding, typically includes milk, cinnamon, and often a touch of vanilla, garnished with raisins.

Top sirloin with your choice of sides: salad, fries, ranch, or ketchup.

Potatoes sliced and deep-fried, typically accompanied by a side of ketchup for dipping.

Burger with choice of side: salad, fries, ranch, or ketchup.

Small burrito with choice of chicken, beef, picadillo (spiced ground meat), carne azada (grilled meat), or no meat.

Tender enchilada filled with choice of chicken, beef, picadillo, carne azada, or no meat.

Soft tortilla filled with your choice of chicken, beef, picadillo (ground meat), carne azada (grilled beef) or no meat. Served kid-sized.

Kid-friendly nachos with options for chicken, beef, picadillo, carne azada, or no meat.

Tender bite-sized chicken with choice of salad, fries, ranch, or ketchup.

Grilled cheese with choice of a side: salad, fries, ranch, or ketchup.

Creamy macaroni with cheese. Choice of side: Salad, Fries, Ranch, or Ketchup.

1000 Island, Ranch, Caesar, or Blue Cheese.

1000 Island, Ranch, Caesar, Blue Cheese.

Thousand Island, Ranch, Caesar, Blue Cheese.

Crisp greens, tomatoes, cheese, choice of dressing and protein (chicken, steak, shrimp).

Crisp romaine, grilled shrimp, tossed with choice of 1000 Island, Ranch, Caesar, or Blue Cheese dressing.

1000 Island, Ranch, Caesar, Blue Cheese.

Grilled flour tortilla filled with cheese, mushrooms, bell peppers, onions, tomatoes, and zucchini.

A bed of rice topped with grilled bell peppers, zucchini, mushrooms, and onions, typically includes a cheese dip.

Wheat tortilla filled with a cheese-stuffed pepper, accompanied by rice, beans, and typically includes lettuce, guacamole, sour cream, and a garnish of pico de gallo.

Corn tortillas filled with sautéed spinach, typically accompanied by mushrooms and onions, generously topped with a green tomatillo sauce and melted cheese.

A flour tortilla filled with a mix of grilled vegetables, rice, and beans, typically includes cheese and is garnished with pico de gallo.

A flour tortilla wrapped around beans, rice, cheese, and lettuce, typically includes enchilada sauce, guacamole, tomatoes, onions, and a sprinkle of fresh cheese.

Flour tortilla filled with lightly sautéed seasonal vegetables, rice, and whole black beans, topped with a red sauce and fresh salad greens.

A deep-fried flour tortilla filled with sautéed zucchini, squash, mushrooms, onions, and bell peppers. Topped with cheese sauce and typically includes rice and beans.

Grilled veggies with choice of flour or corn tortillas.

Corn masa filled with a medley of vegetables, typically includes peppers and tomatoes, wrapped in a corn husk.

A crispy tortilla bowl filled with beans, zucchini, squash, mushrooms, onions, and tomatoes, topped with lettuce, tomatoes, and sour cream.

A crispy corn tortilla base layered with beans, topped with a vibrant mix of lettuce, tomatoes, onions, and cheese, finished with a dollop of sour cream and guacamole.

Prepared with fresh avocados, this side guacamole typically includes onions, cilantro, tomatoes, and a hint of lime for a classic touch.

Pinto and black beans, traditionally prepared and mixed, typically seasoned with Mexican spices.

Corn tortillas filled with beef, typically includes onions and bell peppers, smothered in enchilada sauce and topped with cheese.

One enchilada filled with shrimp, typically includes a blend of Mexican cheeses, smothered in a traditional enchilada sauce.

Corn tortilla filled with seasoned chicken, typically includes red enchilada sauce and a topping of melted cheese.

Corn tortillas filled with seasoned ground beef, typically includes a topping of enchilada sauce and melted cheese.

Slow-cooked pork wrapped in a corn tortilla, typically includes enchilada sauce and melted cheese.

A single taco filled with seasoned beef, typically includes lettuce and cheese wrapped in a soft or hard corn tortilla.

Soft tortilla filled with seasoned chicken, typically includes a blend of Mexican cheeses and a selection of fresh vegetables.

Ground beef picadillo in a tortilla, typically includes potatoes and a blend of Mexican spices, garnished with cilantro and onions.

A smooth and tangy Mexican crema, ideal as a complement to enhance flavors across a variety of dishes.

Sour cream and guacamole, served as a complementary pairing to enhance your meal.

Corn tortilla filled with cheese and onions, typically includes enchilada sauce and melted cheese on top.

Two chile fritos typically consist of whole chile peppers that are deep-fried, often accompanied by a sprinkle of salt.

Corn tortillas filled with a blend of cheeses, typically includes a generous topping of enchilada sauce.

Fruit Punch, Guava, Grapefruit, Lemon-lime, Mandarin, Mango, Pineapple, Strawberry, Tamarind, Watermelon.

The cold, refreshing, sparkling classic that America loves.

A kids drink typically includes a variety of child-friendly flavors such as fruit punch, apple juice, or lemonade, served in a kid-appropriate portion.

A non-alcoholic, sweet beverage made with lemon-lime soda, grenadine, and typically garnished with a cherry.

Freshly brewed black tea, served chilled.

Choice of strawberry or mango lemonade.

A deep-fried flour tortilla filled with a savory mixture, typically includes cheese and meat, accompanied by a chalupa, a fried tortilla topped with beans, lettuce, and guacamole.

A corn tortilla enchilada paired with a traditional tamale, both typically filled with a mixture of meats and topped with a savory sauce.

Two enchiladas accompanied by one chile relleno. Choose from beef, chicken, pica, or cheese options.

Three corn tortillas filled with a selection, typically including cheese, beef, or chicken, generously topped with traditional sauce.

Crispy corn tortilla typically filled with beans and cheese, garnished with lettuce and guacamole.

Chile relleno, typically a poblano pepper filled with cheese and fried in egg batter, paired with a pork tamale, both topped with a special red sauce.

A combination featuring one enchilada and one taco, typically includes a cheese-filled enchilada alongside a beef taco, both complemented with traditional toppings.

A cheese enchilada paired with a tostada, typically includes a blend of cheeses wrapped in a soft tortilla and a crispy tortilla topped with beans and cheese.

Two corn tortillas filled with your choice of chicken, beef, or cheese, generously topped with traditional enchilada sauce and melted cheese.

One enchilada paired with a chile relleno, typically filled with cheese and coated in a savory sauce.

Crispy corn tortilla topped with fresh avocado slices, beans, lettuce, cheese, tomatoes, and a dollop of sour cream.

Open crispy tortilla typically includes a generous topping of beans, cheese, lettuce, and a hearty portion of guacamole.

Eggs topped with ranchero sauce, accompanied by three tortillas. Choose between flour or corn tortillas.

Spicy Mexican sausage with scrambled eggs, choice of flour or corn tortillas.

A crispy tostada paired with a chile relleno, typically a poblano pepper stuffed with cheese and coated in a light batter.

Two sopes, each traditionally topped with beans, lettuce, cheese, and a dollop of sour cream, often accompanied by a sprinkle of cotija cheese.

Two burritos, each filled with a mix of ingredients that typically includes meats, beans, and cheese, wrapped in soft flour tortillas.

Corn tortilla filled and rolled for the enchilada, typically includes a savory filling, topped with sauce. Fried tortilla base for the chalupa, typically garnished with beans, lettuce, and cheese.

One enchilada, one chile relleno, and one taco, typically including a variety of fillings such as cheese, beef, and traditional Mexican spices.

One enchilada, one tamale, and one taco, typically featuring a combination of meats and cheeses, wrapped in tortillas, often accompanied by traditional sauces.

A crispy tostada topped with fresh avocado slices and accompanied by an enchilada, typically filled with a savory mixture.

One enchilada, typically comprised of a corn tortilla rolled around a filling, paired with a chile relleno, a poblano pepper stuffed and fried, and one traditional tamale, often filled with seasoned meat.

A combination featuring one enchilada, one tamale, and one tostada, typically filled with a mix of meats, cheeses, and sauces, wrapped or layered in corn tortillas.

A combination featuring one enchilada, one taco, and one tostada, typically filled with seasoned beef and topped with cheese.

Burrito paired with your choice of enchilada, taco, or chalupa. Meat options include beef, chicken, and pica. Also available with cheese or cheese & onion enchiladas.